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| GOAT | Galveston Orientation and Amnesia Test |
|---|---|
| GS | gallstone; Gardner syndrome; gastric shield; general surgery; gestational score; Gilbert syndrome; g... |
| NGS | normal goat serum |
| CMV | 1) Cyto-Megalo-Virus Presents 1. M... |
| AAMMC | American Association of Medical Milk Commissioners |
| GOAT | Galveston Orientation and Amnesia Test |
|---|---|
| CMPI | Cow's Milk Protein Intolerance |
| CM | Cow's milk |
| CMA | Cow's milk allergy |
| HM | Human milk |
| goat's milk anaemia | Nutritional anaemia in infants maintained chiefly with goat's milk, which is relatively poor in iron content. (05 Mar 2000) |
|---|---|
| billy goat | A male goat. Source: Websters Dictionary (01 Mar 1998) |
| goat | <zoology> A hollow-horned ruminant of the genus Capra, of several species and varieties, especially. The domestic goat (C. Hircus), which is raised for its milk, flesh, and skin. The Cashmere and Angora varieties of the goat have long, silky hair, used in the manufacture of textile fabrics. The wild or bezoar goat (Capra aegagrus), of Asia Minor, noted for the bezoar stones found in its stomach, is supposed to be one of the ancestral species ofthe domestic goat. The Rocky Montain goat (Haplocercus montanus) is more nearly related to the antelopes. See Mazame. <zoology> Goat antelope, one of several species of antelopes, which in some respects resemble a goat, having recurved horns, a stout body, large hoofs, and a short, flat tail, as the goral, thar, mazame, and chikara. <botany> Goat fig, the genus Tragopyrum (now referred to Atraphaxis). Origin: OE goot, got, gat, AS. Gat; akin to D. Geit, OHG. Geiz, G. Geiss, Icel. Geit, Sw. Get, Dan. Ged, Goth. Gaits, L. Haedus a young goat, kid. Source: Websters Dictionary (01 Mar 1998) |
| goat diseases | Diseases of the domestic or wild goat of the genus capra. (12 Dec 1998) |
| jaal goat | <zoology> A species of wild goat (Capra Nubiana) found in the mountains of Abyssinia, Upper Egypt, and Arabia. Synonym: beden, and jaela. Source: Websters Dictionary (01 Mar 1998) |
| jemlah goat | <zoology> The jharal. Source: Websters Dictionary (01 Mar 1998) |
| acidophilus milk | Milk inoculated with a culture of Bacillus acidophilus. (05 Mar 2000) |
| alkaline milk drip | A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers. (05 Mar 2000) |
| ampulla of milk duct | A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues. Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla. (05 Mar 2000) |
| Bittner's milk factor | Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences. Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus. (05 Mar 2000) |
| buddeised milk | A method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 ml of a 3% solution to 1 liter of milk, and the mixture is heated to 51°or 52°C (124°F) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles. (05 Mar 2000) |
| vitamin D milk | Cow's milk to which vitamin D has been added, to contain 400 USP units of vitamin D per quart. (05 Mar 2000) |
| certified milk | Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10°C or less and maintained at that temperature until delivery. (05 Mar 2000) |
| certified pasteurised milk | Cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per ml before pasteurization and not more than 500 bacteria per ml after pasteurization; it must be cooled to 7.2°C or less and maintained at that temperature until delivery. (05 Mar 2000) |
| perhydrase milk | Milk treated by the addition of hydrogen peroxide. See: Budde process. (05 Mar 2000) |
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