| glyc | glyceride |
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| glyceride | <biochemistry> A lipid which consists of a glycerol molecule with one, two, or three fatty acids attached to it. These different types are called monoglycerides, diglycerides, and triglycerides, respectively. Glycerides are important fat storage molecules. (09 Oct 1997) |
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| CDP-glyceride | <abbreviation> Cytidine diphosphoglyceride. (05 Mar 2000) |
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Synonyms : Acylglycerol, Acylglycerols
| glyceride |
glycerol esterified with one or more organic acids, particularly with long chain fatty acids. Glycerides are classified as mono-, di-, or triglycerides as a function of the number of such substituents. Called also acylglycerol.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| glyceride | an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|