Synonyms : Glycemic Index Number, Glycemic Index Numbers, Glycemic Indices
| glycemic index |
Shows how different types of carbohydrate-containing foods can raise the blood glucose levels within two hours. Carbohydrates that raise the blood sugar the fastest, such as potatoes, have the highest glycemic index.
출처: www.pbs.org/wgbh/pages/frontline/teach/diet/worksh...
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| glycemic index |
A measure of the extent to which a food raises the blood sugar level as compared with white bread, which has a GI of 100. Examples include glucose at 138, brown rice at 81, and fructose at 31.
출처: www.nutros.com/nsr-05zzz.html
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| glycemic index |
A measure of how rapidly glucose of various forms of carbohydrates are absorbed into the blood circulation.
출처: www.whatislife.com/glossary.htm
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| glycemic index |
A measure of the rate at which a carbohydrate will enter the bloodstream as glucose. Some simple sugars, such as table sugar, will enter the bloodstream slower than many complex carbohydrates, such as bread, rice, and potatoes. The faster a carbohydrate enters the bloodstream, the higher its glycemic index. The higher the glycemic index of a carbohydrate, the greater the increase in insulin levels. ...
출처: www.aboutzonediet.org/glossary.htm
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| glycemic index |
(GI): The Glycemic Index is a dietary index that's used to rank carbohydrate-based foods. The Glycemic Index predicts the rate at which the ingested food will increase blood sugar levels. A detailed explanation of Glycemic Index and Glycemic Load can be found on ND's Glycemic Index page. Glycemic Load (GL): Glycemic Load is equal to the Glycemic Index of a food times the number of grams of carbohydrates in the serving of food that's being eaten. ...
출처: www.nutritiondata.com/glossary.html
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보험코드 | 성분/함량 | 구분/보험급여 |
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보험코드 | 성분/함량 | 구분/보험급여 |
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