| glycate | The product of the nonenzymic reaction between a sugar and the free amino group(s) of proteins in which it is not known if the sugar is attached by a glycosyl or a glycoside linkage, or has formed a Schiff base. (05 Mar 2000) |
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| glycated hemoglobin |
Hemoglobin A1c .
Ãâó:
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| glycate |
the product of glycation.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| glycated h. |
any of various hemoglobins to which glucose is bound by glycation; the most common one is hemoglobin A1c.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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