| GF | gastric fistula; gastric fluid; germ-free; glass factor; glomerular filtration; gluten-free; grandfa... |
|---|---|
| GFD | gingival fibromatosis-progressive deafness [syndrome]; gluten-free diet |
| GSE | general somatic efferent; gluten-sensitive enteropathy |
| GFD | Gluten Free Diet |
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| GSE | Gluten sensitive enteropathy |
| -CGM | corn gluten meal |
| gluten | <protein> The protein of wheat and other grains which gives to the dough its tough elastic character. (18 Nov 1997) |
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| gluten enteropathy | <gastroenterology> An inherited disease where the intestinal lining is inflamed in response to the ingestion of a protein known as gluten. Gluten is present in many grains including rye, oats, barley and triticale. Symptoms in infants include diarrhoea, slow growth, bloody stools, weight loss, vomiting and clay-coloured stools. Symptoms in adults include abdominal distention, abdominal pain, fatigue, weight loss, bone pain and bone tenderness. Treatment involves the life-long avoidance of gluten. Origin: Gr. Pathos = disease (27 Sep 1997) |
| gluten-free diet | Elimination of all wheat, rye, barley, and oat gluten from the diet; treatment for gluten-sensitive enteropathy (coeliac disease). See: coeliac disease. (05 Mar 2000) |
| glutenin | <protein> A simple protein (a type of glutelin) found in wheat. (09 Oct 1997) |
| enteropathy, gluten | A condition in which the absorption of food nutrients through the small intestine is impaired because of an immune (allergic) reaction to gluten, a protein found in wheat or related grains and many other foods. Frequent diarrhoea and weight loss can be symptoms. A skin condition called dermatitis herpetiformis can be associated with gluten enteropathy. The most accurate test is a biopsy of the involved small bowel. Treatment is avoidance of gluten in the diet. Medications are used, if need be. (12 Dec 1998) |
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Synonyms : Glutelin, Glutelins, Glutens
| gluten |
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
출처: wordnet.princeton.edu/perl/webwn
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| gluten-free diet |
diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
출처: wordnet.princeton.edu/perl/webwn
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| gluten |
a protein found in wheat that gives the characteristic crumb structure to bread.
출처: www.fao.org/docrep/V5380E/V5380E04.htm
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| gluten |
a protein in flower that gives structure to baked products.
출처: library.thinkquest.org/13799/html/glossary.html
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| gluten |
A sticky substance found in wheat flour, indigestible by some people.
출처: www.bdid.com/termsg.htm
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| gluten | a protein substance that remains when starch is removed from cereal grains |
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| gluten | bread made with gluten flour |
| gluten | diet prescribed to treat celiac disease |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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