| glutelin | <protein> A simple protein found in the seeds of cereal grains such as wheat, barley, and rice. It is an important component of gluten and, together with the protein gliadin, helps make bread porous and spongy after baking. (09 Oct 1997) |
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| glutelins | A class of simple proteins occurring in the seeds of grain; soluble in dilute acids and bases, but not in neutral solutions (e.g., glutenin from wheat and orycenin in rice). (05 Mar 2000) |
| glutelin | a simple protein found in the seeds of cereals |
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