| Zz | ginger [Lat. zingibar] |
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Jamaica ginger paralysis
| ginger | 1. <botany> A plant of the genus Zingiber, of the East and West Indies. The species most known is Z. Officinale. 2. The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine. Ginger beer or ale, a mild beer impregnated with ginger. Ginger cordial, a liquor made from ginger, raisins, lemon rind, and water, and sometimes whisky or brandy. Ginger pop. See Ginger beer (above). Ginger wine, wine impregnated with ginger. <botany> Wild ginger, an American herb (Asarum Canadense) with two reniform leaves and a long, cordlike rootstock which has a strong taste of ginger. Origin: OE. Ginger, gingever, gingivere, OF. Gengibre, gingimbre, F. Gingembre, L. Zingiber, zingiberi, fr. Gr.; of Oriental origin; cf. Ar. & Pers. Zenjebil, fr. Skr. Gavera, prop, hornshaped; ga horn + vera body. Source: Websters Dictionary (01 Mar 1998) |
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| ginger oleoresin | A carminative, stimulant, and flavoring agent. (05 Mar 2000) |
| ginger paralysis | Neuropathy produced by drinking synthetic Jamaican ginger (or "jake" in the vernacular) containing triorthocresylphosphate. Synonym: ginger paralysis. (05 Mar 2000) |
| gingerbread | A kind of plain sweet cake seasoned with ginger, and sometimes made in fanciful shapes. Gingerbread that was full fine. <botany> " Gingerbread tree, the doom palm; so called from the resemblance of its fruit to gingerbread. See Doom Palm. Gingerbread work, ornamentation, in architecture or decoration, of a fantastic, trivial, or tawdry character. Source: Websters Dictionary (01 Mar 1998) |
| Chinese ginger | The pungent aromatic rhizome or tuber of certain East Indian or Chinese species of Alpinia (A. Galanga and A. Officinarum) and of the Kaempferia Galanga), all of the Ginger family. Origin: OE. Galingale, OF. Galingal, garingal, F. Galanga (cf. Sp. Galanga), prob. Fr. Ar. Khalanjn. Source: Websters Dictionary (01 Mar 1998) |
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| wild ginger | An aromatic stimulant and diaphoretic. Synonym: Canada snakeroot, Indian ginger, wild ginger. (05 Mar 2000) |
| sea ginger | <zoology> A hydroid coral of the genus Millepora, especially M. Alcicornis, of the West Indies and Florida. So called because it stings the tongue like ginger. Source: Websters Dictionary (01 Mar 1998) |
| Indian ginger | An aromatic stimulant and diaphoretic. Synonym: Canada snakeroot, Indian ginger, wild ginger. (05 Mar 2000) |
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| ginger |
perennial plants having thick branching aromatic rhizomes and leafy reedlike stems dried ground gingerroot pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery (used especially of hair or fur) having a bright orange-brown color; "a man with gingery hair and bright blue eyes"; "a ginger kitten" pep: liveliness and energy; "this tonic is guaranteed to give you more pep" add ginger to in order to add flavor; "ginger the soup"
Ãâó: wordnet.princeton.edu/perl/webwn
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| ginger |
Adrak (fresh) Sont (dried); a rhizome which can be used fresh, dried or powdered.
Ãâó: www.geocities.com/TheTropics/Island/3012/glossary....
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| ginger |
A rhizome possessing many important culinary and medicinal qualities. It can be used in its fresh and dried forms as a flavoring or digestive aid. Its fresh juice is added to hot water to prepare ginger compresses. The juice, applied to minor burns, relieves stinging and prevents blistering through its anti-histamine action.PICTURE
Ãâó: www.geocities.com/HotSprings/3464/glossary/glossar...
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| ginger |
Zingiber officianale . An herb with a root that has been used in cooking, and by some cultures to treat nausea, vomiting, and certain other medical conditions. It is being studied in the treatment of nausea and vomiting caused by cancer chemotherapy
Ãâó: dictionary.rare-cancer.org/dictionary.php
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| ginger |
the gnarled, bumpy rhizome (called a hand) of a tall flowering tropical plant (Zingerber officinale) native to China; has a tan skin, ivory to greenish-yellow flesh, a peppery, fiery, slightly sweet flavor with notes of lemon and rosemary and a spicy, pungent aroma; used to flavor beverages and in sweet and savory dishes in Asian and Indian cuisines; available fresh, powdered, preserved in sugar, crystallized, candied or pickled.
Ãâó: www.cooksrecipes.com/cooking-dictionary/G-search-r...
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| ginger | liveliness and energy |
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| ginger | pungent rhizome of the common ginger plant |
| ginger | dried ground gingerroot |
| ginger | perennial plants having thick branching aromatic rhizomes and leafy reedlike stems |
| ginger | add ginger to |
| ginger | (used especially of hair or fur) having a bright orange-brown color |
| ginger | ginger-flavored carbonated drink |
| ginger | carbonated slightly alcoholic drink flavored with fermented ginger |
| ginger | a family of tropical monocotyledonous plants of order Musales |
| ginger | crisp cookie flavored with ginger |
| ginger | ginger-flavored carbonated drink |
| ginger | United States dancer and film actress who partnered with Fred Astaire (born 1911) |
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