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  • alliaceous odor =garlic o.
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AGE Aged garlic extract
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garlic 1. <botany> A plant of the genus Allium (A. Sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.
2. A kind of jig or farce. Garlic mustard, a European plant of the Mustard family (Alliaria officinalis) which has a strong smell of garlic. Garlic pear tree, a tree in Jamaica (Crataeva gynandra), bearing a fruit which has a strong scent of garlic, and a burning taste.
Origin: OE. Garlek, AS. Garleac; gar spear, lance + leac leek. See Gar, and Leek.
Source: Websters Dictionary
(01 Mar 1998)
garlic oil A volatile oil from the bulb or entire plant of Allium sativum (family Liliaceae); contains diallyl disulfide and allyl propyl disulfide; has been used as an anthelmintic and rubefacient.
(05 Mar 2000)
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  • Garlic - »õâ Allium sativum. One of the Liliaceae used as a spice and traditional remedy. It contains allicin, the pungent active ingredient, which may reduce blood cholesterol and inhibit platelet aggregation.
    Synonyms : sativum, Allium
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Garlic oil
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Garlic oil
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Garlic oil, Procaine HCl, Pyridoxine HCl, Retinol Palmitate, Riboflavin, Thiamine nitrate
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Garlic oil, Tocopherol
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Garlic oil, Hippocastani extract, Procaine HCl, Pyridoxine HCl, Retinol Palmitate, Riboflavin, Thiamine nitrate, Tocopherol
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Garlic oil, Ginkgo Biloba Leaf Extract, Ginseng extract
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Garlic oil, Lecithin, Tocopherol Acetate
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Garlic Fluid Extract, L-Ornithine-L-Aspartate, Tocopherol Acetate
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Garlic Fluid Extract, L-Ornithine-L-Aspartate, Tocopherol Acetate
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Garlic oil, Lecithin, Vitamin E
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garlic bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves aromatic bulb used as seasoning
Ãâó: wordnet.princeton.edu/perl/webwn
garlic a member of the lily family (Allium sativum); the highly aromatic and strongly flavored edible bulb (called a head) is covered in a papery layer and is composed of several sections (called cloves), each of which is also covered with a papery membrane; used as a distinctive flavoring in cuisines around the world.
Ãâó: www.cooksrecipes.com/cooking-dictionary/G-search-r...
garlic From Grk. gar, for, and Lat. liceor, to bid. Good for the biddies.
Ãâó: www.worldwideschool.org/library/books/lit/humor/Th...
garlic Garlic has long been credited with providing and prolonging physical strength and was fed to Egyptian slaves building the giant pyramids. Throughout the centuries, its medicinal claims have included cures for toothaches, consumption, open wounds and evil demons. A member of the lily family, garlic is a cousin to leeks, chives, onions and shallots. The edible bulb or "head" grows beneath the ground. This bulb is made up of sections called cloves, each encased in its own parchmentlike membrane.
Ãâó: www.mychefcoat.com/terms-g.html
garlic The "stinking rose" is a member of the onion family. It is an essential seasoning and a delicious cooked vegetable. The best bulbs are hard and have not sprouted.
Ãâó: www.tyson.com/UserControls/ViewTerms.aspx
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garlic aromatic bulb used as seasoning
garlic bulbous herb of southern Europe widely naturalized
garlic French or Italian bread sliced and spread with garlic butter then crisped in the oven
garlic butter seasoned with mashed garlic
garlic large flat leaves used as chive is used
garlic Eastern Asian plant
garlic one of the small bulblets that can be split off of the axis of a larger garlic bulb
garlic European herb that smells like garlic
garlic a press for extracting juice from garlic
garlic ground dried garlic and salt
garlic garlic mayonnaise
garlic tasting or smelling of onions or garlic
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