| AGE | Aged garlic extract |
|---|
| garlic | 1. <botany> A plant of the genus Allium (A. Sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable. 2. A kind of jig or farce. Garlic mustard, a European plant of the Mustard family (Alliaria officinalis) which has a strong smell of garlic. Garlic pear tree, a tree in Jamaica (Crataeva gynandra), bearing a fruit which has a strong scent of garlic, and a burning taste. Origin: OE. Garlek, AS. Garleac; gar spear, lance + leac leek. See Gar, and Leek. Source: Websters Dictionary (01 Mar 1998) |
|---|---|
| garlic oil | A volatile oil from the bulb or entire plant of Allium sativum (family Liliaceae); contains diallyl disulfide and allyl propyl disulfide; has been used as an anthelmintic and rubefacient. (05 Mar 2000) |
Synonyms : sativum, Allium
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|---|---|---|---|
|
Ä«µð¾Ë¿¬Áúݼ¿ - »õâ
|
ºÎ±¤¾àǰ |
Garlic oil | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
|
|
ÇÏÀ̾¾¿À¿¬Áúݼ¿ - »õâ
|
À¯´Ï¸ÞµåÁ¦¾à |
Garlic oil | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
|
|
¸¶µµ¶ó¿¬Áúݼ¿ - »õâ
|
ÃÊ´ç¾àǰ |
Garlic oil, Procaine HCl, Pyridoxine HCl, Retinol Palmitate, Riboflavin, Thiamine nitrate | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
|
|
°¥ºñÆ®¿¬Áúݼ¿ - »õâ
|
¹Ì·¡Á¦¾à |
Garlic oil, Tocopherol | ÀϹÝÀǾàǰ | ¹Ì»ý»ê |
|
|
À¯´Ï¸ó¿¬Áúݼ¿ - »õâ
|
³Ø½ºÆÊÄÚ¸®¾Æ |
Garlic oil, Hippocastani extract, Procaine HCl, Pyridoxine HCl, Retinol Palmitate, Riboflavin, Thiamine nitrate, Tocopherol | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
|
|
ÇÁ·Î¸ÞŸÁ¤ - »õâ
|
Á¦À̾ËÇÇ |
Garlic oil, Ginkgo Biloba Leaf Extract, Ginseng extract | ÀϹÝÀǾàǰ | ¹Ì»ý»ê |
|
|
°¡·Ñ¿¬Áúݼ¿ - »õâ
|
¾ËÆÄÁ¦¾à |
Garlic oil, Lecithin, Tocopherol Acetate | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
|
|
¾Æ½ºÅä·Ñ¿¬Áúݼ¿ - »õâ
|
Çѱ¹ÆÄºñ½º |
Garlic Fluid Extract, L-Ornithine-L-Aspartate, Tocopherol Acetate | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
|
|
¸®ºê¼¿¿¡½º¿¬Áúݼ¿ - »õâ
|
¾È±¹¾àǰ |
Garlic Fluid Extract, L-Ornithine-L-Aspartate, Tocopherol Acetate | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
|
|
µÎ¸®¹æ¿¬Áúݼ¿ - »õâ
|
ÃÊ´ç¾àǰ |
Garlic oil, Lecithin, Vitamin E | ÀϹÝÀǾàǰ | ºñ±Þ¿© |
| garlic |
bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves aromatic bulb used as seasoning
Ãâó: wordnet.princeton.edu/perl/webwn
|
|---|---|
| garlic |
a member of the lily family (Allium sativum); the highly aromatic and strongly flavored edible bulb (called a head) is covered in a papery layer and is composed of several sections (called cloves), each of which is also covered with a papery membrane; used as a distinctive flavoring in cuisines around the world.
Ãâó: www.cooksrecipes.com/cooking-dictionary/G-search-r...
|
| garlic |
From Grk. gar, for, and Lat. liceor, to bid. Good for the biddies.
Ãâó: www.worldwideschool.org/library/books/lit/humor/Th...
|
| garlic |
Garlic has long been credited with providing and prolonging physical strength and was fed to Egyptian slaves building the giant pyramids. Throughout the centuries, its medicinal claims have included cures for toothaches, consumption, open wounds and evil demons. A member of the lily family, garlic is a cousin to leeks, chives, onions and shallots. The edible bulb or "head" grows beneath the ground. This bulb is made up of sections called cloves, each encased in its own parchmentlike membrane.
Ãâó: www.mychefcoat.com/terms-g.html
|
| garlic |
The "stinking rose" is a member of the onion family. It is an essential seasoning and a delicious cooked vegetable. The best bulbs are hard and have not sprouted.
Ãâó: www.tyson.com/UserControls/ViewTerms.aspx
|
| garlic | aromatic bulb used as seasoning |
|---|---|
| garlic | bulbous herb of southern Europe widely naturalized |
| garlic | French or Italian bread sliced and spread with garlic butter then crisped in the oven |
| garlic | butter seasoned with mashed garlic |
| garlic | large flat leaves used as chive is used |
| garlic | Eastern Asian plant |
| garlic | one of the small bulblets that can be split off of the axis of a larger garlic bulb |
| garlic | European herb that smells like garlic |
| garlic | a press for extracting juice from garlic |
| garlic | ground dried garlic and salt |
| garlic | garlic mayonnaise |
| garlic | tasting or smelling of onions or garlic |
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|