| food-borne botulism | A form of botulism that results from the ingestion of clostridium botulinum spores or toxin. (27 Sep 1997) |
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| food-borne disease |
Any illness caused by food, usually because the food has been contaminated with chemical or bacterial agents.
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| food-borne disease |
ABBR: FBD. Illnesses caused by the ingestion of contaminated or toxic nutrients. Among the food-borne diseases are infectious diarrheas (e.g., those caused by Salmonella, Shigella, cholera, Escherichia coli,
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