| 영문 | food poisoning | 한글 | 식중독 |
|---|---|---|---|
| 설명 | 유해물질에 오염된 음식물을 먹음으로써 일어나는 일군의 급성질환이며, 주로 발열-구역질-구토-설사-복통 등의 증세가 나타난다. 입을 통한 전염병이나 기생충병 등은 여기에 포함되지 않는다. 식중독을 원인물질에 따라 분류하면 세균성 식중독, 화학성 식중독, 자연독 식중독, 미생물 독성대사물질에 의한 식중독으로 구분할 수 있다. 각 부류에 속하는 독성물질은 그 종류가 매우 많으며, 독성물질은 당장 건강을 해칠만한 양이 아니라 하더라도 많은 식품 중에 널리 분포되어 있어서 만성중독-발암성-돌연변이 유발성-기형유발성-알레르기성 반응을 일으키는 원인이 될 수도 있다. 식중독의 대부분은 세균에 의하여 생기는 세균성 식중독으로서, 여기에는 살모넬라-장비브리오-웰치균-병원대장균에 의한 감염형 식중독과 포도알균, 보톨리누스균이 생성한 독소에 의한 독소형 식중독이 있다. 감염형 식중독은 살아 있는 유해세균을 다량으로 먹음으로써 일어나는 것이므로 식품을 가열해서 먹으면 세균은 사멸해 버리기 때문에 중독되는 일이 없다. 그러나 독소형 식중독은 세균은 죽어도 독소는 그대로 남아 있으므로 음식물을 가열해도 남은 독소가 중독을 일으키는 경우이다. 화학성 식중독은 화학물질에 의한 것으로서 근래에 들어와 화학공업의 발달로 화학적 합성품의 대량생산이 가능해지고 이들이 식품공업이나 농업분야에 다량으로 사용되면서 심각한 문제로 등장하였다. 특히 식품가공과정 중에 사용한 불법식품첨가물, 잔류농약-산업폐수에 의한 식품의 중금속오염, 또는 식품과 관련이 있는 각종 용기-기구-포장 등에서 용출되는 독성물질이 문제가 된다. |
||
| 영문 | food | 한글 | 식품, 음식 |
|---|---|---|---|
| 설명 | 1. 몸안에 들어가서 영양분으로 되거나 몸조직을 형성하거나 에너지를 공급하는 물질. 2. 식품. 사람이 일상적으로 섭취하는 음식물을 통틀어 이르는 말. 3. 음식. 사람이 먹을 수 있도록 만든, 밥이나 국 따위의 물건. |
||
| 영문 | staphylococcal food poisoning | 한글 | 포도알균 식중독 |
|---|---|---|---|
| 설명 | 크림이 들어 있는 과자, 커스타드(custards), 치즈와 같은 식품이나, 육류에 황색 포도알균이 생성하는 창자관독이 함유된 것을 섭취하여 일어나는 식중독으로서 갑작스러운 발병, 두통, 침분비, 구역, 구토, 설사, 복부산통 및 땀남을 특징으로 하며, 발작 후 5~6시간 지속한다. |
||
| FD&C | Food, Drug and Cosmetic Act; food, drugs, and cosmetics |
|---|---|
| HIPO | hemihypertrophy, intestinal web, preauricular skin tag, and congenital corneal opacity [syndrome]; H... |
| PCW | pericanalicular web; personal care worker; primary capillary wedge; pulmonary capillary wedge; purif... |
| TW | tap water; terminal web; test weight; total body water; travelling wave |
| W3 | World Wide Web |
| WWW | Word Wide Web |
|---|---|
| CSFII | Continuing Survey of Food Intake by Individuals |
| DBPCFC | Double-blind placebo-controlled food challenge |
| F.A. | Food Allergy |
| FDA | Food And Drug Administration |
web
| cervical oesophageal web | <radiology> Post-cricoid web, M=F, 5% of UGI patients, anterior (antero-lateral), with or without dysphagia, Treatment: endoscopic disruption (lysis) see: oesophageal webs and rings (12 Dec 1998) |
|---|---|
| web | 1. That which is woven; a texture; textile fabric; especially, something woven in a loom. "Penelope, for her Ulysses' sake, Devised a web her wooers to deceive." (Spenser) "Not web might be woven, not a shuttle thrown, or penalty of exile." (Bancroft) 2. A whole piece of linen cloth as woven. 3. The texture of very fine thread spun by a spider for catching insects at its prey; a cobweb. "The smallest spider's web." 4. Tissue; texture; complicated fabrication. "The somber spirit of our forefathers, who wove their web of life with hardly a . . . Thread of rose-colour or gold." (Hawthorne) "Such has been the perplexing ingenuity of commentators that it is difficult to extricate the truth from the web of conjectures." (W. Irving) 5. A band of webbing used to regulate the extension of the hood. 6. A thin metal sheet, plate, or strip, as of lead. "And Christians slain roll up in webs of lead." (Fairfax) Specifically: The blade of a sword. "The sword, whereof the web was steel, Pommel rich stone, hilt gold." (Fairfax) The blade of a saw. The thin, sharp part of a colter. The bit of a key. 7. <machinery> A plate or thin portion, continuous or perforated, connecting stiffening ribs or flanges, or other parts of an object. Specifically: The thin vertical plate or portion connecting the upper and lower flanges of an lower flanges of an iron girder, rolled beam, or railroad rail. A disk or solid construction serving, instead of spokes, for connecting the rim and hub, in some kinds of car wheels, sheaves, etc. The arm of a crank between the shaft and the wrist. The part of a blackmith's anvil between the face and the foot. 8. <ophthalmology> Pterygium; called also webeye. 9. <anatomy, ornithology> The membrane which unites the fingers or toes, either at their bases, as in man, or for a greater part of their length, as in many water birds and amphibians. 10. <zoology> The series of barbs implanted on each side of the shaft of a feather, whether stiff and united together by barbules, as in ordinary feathers, or soft and separate, as in downy feathers. See Feather. <medicine> Pin and web, the system of braces connecting the flanges of a lattice girder, post, or the like. Origin: OE. Web, AS. Webb; akin to D. Web, webbe, OHG. Weppi, G. Gewebe, Icel. Vefr, Sw. Vaf, Dan. Vaev. See Weave. Source: Websters Dictionary (01 Mar 1998) |
| web eye | <medicine> See Web. Source: Websters Dictionary (01 Mar 1998) Previous: Weber's syndrome, Weber's test for hearing, Weber's triangle, Weber, WilhelmNext: web eye, webfoot, webform, web of fingers/toes, webster, websteriteweb eye pterygium |
| web of fingers/toes | One of the folds of skin, or rudimentary web, between the fingers and toes. Synonym: interdigital folds, plica interdigitalis. (05 Mar 2000) |
| spider's web | <zoology> The silken web which is formed by most kinds of spiders, particularly the web spun to entrap their prey. See Geometric spider, Triangle spider, under Geometric, and Triangle. Source: Websters Dictionary (01 Mar 1998) |
| oesophageal web | A cribriform or web formation in the oesophagus caused by an irregular atrophy. (05 Mar 2000) |
| terminal web | <cell biology> The cytoplasmic region at the base of microvilli in intestinal epithelial cells, a region rich in microfilaments from the microvillar core and from adherens junctions, in myosin and in other proteins characteristic of an actomyosin motor system. (13 Jan 1998) |
| trophic web | <biology> Feeding relationships in communities that determine the flow of energy and materials from plants to herbivores, carnivores and scavengers. (09 Oct 1997) |
| bacterial food poisoning | A term commonly used to refer to conditions limited to enteritis or gastroenteritis (excluding the enteric fevers and the dysenteries) caused by bacterial multiplication per se or by a soluble bacterial exotoxin. (05 Mar 2000) |
| health food | A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. Health foods have been attributed with the ability to prevent the development of diseases, slow the aging process, and prolong life. (12 Dec 1998) |
| salmonella food poisoning | Poisoning caused by ingestion of food harboring species of salmonella. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply. (12 Dec 1998) |
| staphylococcal food poisoning | Poisoning by staphylococcal toxins present in contaminated food. (12 Dec 1998) |
| Staphylococcus food poisoning | Outbreaks commonly caused by staphylococcal enterotoxin and characterised by an abrupt onset of gastroenteritis within several hours after ingestion of the food contaminated with the preformed exotoxin; vomiting is usually more severe and diarrhoea less severe than in infectious forms of bacterial food poisoning. (05 Mar 2000) |
| infant food | Food processed and manufactured for the nutritional health of children in their first year of life. (12 Dec 1998) |
| essential food factors | Those substances required in the diet: certain amino acids and unsaturated fatty acids, vitamins, essential minerals, etc. (05 Mar 2000) |
| food web | (ecology) a community of organisms where there are several interrelated food chains |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|