| 영문 | food poisoning | 한글 | 식중독 |
|---|---|---|---|
| 설명 | 유해물질에 오염된 음식물을 먹음으로써 일어나는 일군의 급성질환이며, 주로 발열-구역질-구토-설사-복통 등의 증세가 나타난다. 입을 통한 전염병이나 기생충병 등은 여기에 포함되지 않는다. 식중독을 원인물질에 따라 분류하면 세균성 식중독, 화학성 식중독, 자연독 식중독, 미생물 독성대사물질에 의한 식중독으로 구분할 수 있다. 각 부류에 속하는 독성물질은 그 종류가 매우 많으며, 독성물질은 당장 건강을 해칠만한 양이 아니라 하더라도 많은 식품 중에 널리 분포되어 있어서 만성중독-발암성-돌연변이 유발성-기형유발성-알레르기성 반응을 일으키는 원인이 될 수도 있다. 식중독의 대부분은 세균에 의하여 생기는 세균성 식중독으로서, 여기에는 살모넬라-장비브리오-웰치균-병원대장균에 의한 감염형 식중독과 포도알균, 보톨리누스균이 생성한 독소에 의한 독소형 식중독이 있다. 감염형 식중독은 살아 있는 유해세균을 다량으로 먹음으로써 일어나는 것이므로 식품을 가열해서 먹으면 세균은 사멸해 버리기 때문에 중독되는 일이 없다. 그러나 독소형 식중독은 세균은 죽어도 독소는 그대로 남아 있으므로 음식물을 가열해도 남은 독소가 중독을 일으키는 경우이다. 화학성 식중독은 화학물질에 의한 것으로서 근래에 들어와 화학공업의 발달로 화학적 합성품의 대량생산이 가능해지고 이들이 식품공업이나 농업분야에 다량으로 사용되면서 심각한 문제로 등장하였다. 특히 식품가공과정 중에 사용한 불법식품첨가물, 잔류농약-산업폐수에 의한 식품의 중금속오염, 또는 식품과 관련이 있는 각종 용기-기구-포장 등에서 용출되는 독성물질이 문제가 된다. |
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| 영문 | food | 한글 | 식품, 음식 |
|---|---|---|---|
| 설명 | 1. 몸안에 들어가서 영양분으로 되거나 몸조직을 형성하거나 에너지를 공급하는 물질. 2. 식품. 사람이 일상적으로 섭취하는 음식물을 통틀어 이르는 말. 3. 음식. 사람이 먹을 수 있도록 만든, 밥이나 국 따위의 물건. |
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| 영문 | staphylococcal food poisoning | 한글 | 포도알균 식중독 |
|---|---|---|---|
| 설명 | 크림이 들어 있는 과자, 커스타드(custards), 치즈와 같은 식품이나, 육류에 황색 포도알균이 생성하는 창자관독이 함유된 것을 섭취하여 일어나는 식중독으로서 갑작스러운 발병, 두통, 침분비, 구역, 구토, 설사, 복부산통 및 땀남을 특징으로 하며, 발작 후 5~6시간 지속한다. |
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| FA | false aneurysm; Families Anonymous; Fanconi anemia; far advanced; fatty acid; febrile antigen; femor... |
|---|---|
| FD&C | Food, Drug and Cosmetic Act; food, drugs, and cosmetics |
| AAA | abdominal aortic aneurysm/aneurysmectomy; acne-associated arthritis; acquired aplastic anemia; acute... |
| AAAI | American Academy of Allergy and Immunology |
| AACIA | American Association for Clinical Immunology and Allergy |
| F.A. | Food Allergy |
|---|---|
| CMA | Cow's milk allergy |
| LAA | Laboratory Animal Allergy |
| NIAID | National Institute of Allergy and Infectious Disease |
| OAS | Oral Allergy Syndrome |
| allergy | 1. <immunology> A state of hypersensitivity induced by exposure to a particular antigen (allergen) resulting in harmful immunologic reactions on subsequent exposures, the term is usually used to refer to hypersensitivity to an environmental antigen (atopic allergy or contact dermatitis) or to drug allergy. The original meaning, now obsolete, included all states of altered immunologic reactivity, immunity as well as hypersensitivity. Gell and Coombs used the term allergic reaction to mean any harmful immunologic reaction causing tissue injury. 2. <study> The medical specialty dealing with diagnosis and treatment of allergic disorders. (18 Nov 1997) |
|---|---|
| allergy and immunology | A medical specialty concerned with the hypersensitivity of the individual to foreign substances and protection from the resultant infection or disorder. (12 Dec 1998) |
| allergy desensitization | Stimulation of the immune system with gradually increasing doses of the substances to which a person is allergic, the aim being to modify or stop the allergy war (by reducing the strength of the IgE and its effect on the mast cells). This form of treatment is very effective for allergies to pollen, mites, cats, and especially stinging insects (e.g., bees, hornets, yellowjackets, wasps, velvet ants, fire ants). Allergy immunotherapy usually takes 6 months to a year to become effective and injections ( shots ) are usually required for 3-5 years. (12 Dec 1998) |
| allergy shots | See Allergy desensitization. (12 Dec 1998) |
| allergy skin test | Test done on the skin to identify the allergy substance (allergen) triggering the allergic reaction. A small amount of the suspected allergy substance is placed on the skin. The skin is then gently scratched through the small drop with a special sterile needle. If the skin reddens and, more importantly, swells, then allergy to that substance is probable. (12 Dec 1998) |
| allergy testing | <investigation> A common method of screening a patient for potential allergies. May be given as a patch or a skin test (injection). (27 Sep 1997) |
| atopic allergy | <immunology> An allergic reaction with strong family tendencies. (09 Oct 1997) |
| bacterial allergy | The concept that the atopic kind of type I allergic reactions may be caused by bacterial allergens, the delayed type of skin test, so-called because of its early association with bacterial antigens (e.g., the tuberculin test). (05 Mar 2000) |
| physical allergy | Excessive response to factors in the environment such as heat or cold. (05 Mar 2000) |
| cold allergy | Physical symptoms produced by hypersensitivity to cold. (05 Mar 2000) |
| contact allergy | A delayed type IV allergic reaction of the skin with varying degrees of erythema, oedema, and vesiculation resulting from cutaneous contact with a specific allergen. Synonym: contact allergy. (05 Mar 2000) |
| polyvalent allergy | Allergic response manifested simultaneously for several or numerous specific allergens. (05 Mar 2000) |
| shots, allergy | Known medically as allergy desensitization or allergy immunotherapy, the injections are designed to stimulate the immune system with gradually increasing doses of the substances to which a person is allergic, the aim being to modify or stop the allergy war (by reducing its effect on the mast cells). This form ofhe strength of the IgE and its treatment is very effective for allergies to pollen, mites, cats, and especially stinging insects (e.g., bees, hornets, yellowjackets, wasps, velvet ants, fire ants). Allergy immunotherapy usually takes 6 months to a year to become effective and injections are usually required for 3-5 years. (12 Dec 1998) |
| skin test for allergy | Test done on the skin to identify the allergy substance (allergen) triggering the allergic reaction. A small amount of the suspected allergy substance is placed on the skin. The skin is then gently scratched through the small drop with a special sterile needle. If the skin reddens and, more importantly, swells, then allergy to that substance is probable. (12 Dec 1998) |
| delayed allergy | A type IV allergic reaction; so called because in a sensitised subject the reaction becomes evident hours after contact with the allergen (antigen), reaches its peak after 36 to 48 hours, then recedes slowly. Associated with cell-mediated responses. See: delayed reaction. Compare: immediate allergy. (05 Mar 2000) |
| food allergy |
allergic reaction to a substance ingested in food
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| food allergy |
An immune system response by which the body creates antibodies as a reaction to certain food. Studies show that true food allergies are present in only 1-2% of adults.
출처: www.iffgd.org/GIDisorders/glossary.html
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| food allergy |
Allergic reaction that occurs when the immune system responds defensively to a specific food protein when ingested.
출처: www.cchs.net/health/health-info/docs/1900/1945.asp
|
| food allergy |
An immunologic reaction to food to which a patient has become sensitized. It requires a first exposure (sensitization), which stimulates the production of IgE antibodies; subsequent exposures produce symptoms. Sensitivity to almost
출처:
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| food allergy |
is an allergic reaction to something that is eaten. The most common foods that cause allergic reactions are milk, egg, nuts, soybeans, peanuts (which are really beans), shell fish and pan fish (perch, cod). Any food can cause allergy.
출처: www.allernet.com/NEWSLETTER/dict.html
|
| food allergy | allergic reaction to a substance ingested in food |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|