| FD | Flavor dilution |
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| flavor | 1. The quality affecting the taste or odour of any substance. 2. A therapeutically inert substance added to a prescription to give an agreeable taste to the mixture. Origin: M.E., fr. O. Fr., fr. L.L. Flator, aroma, fr. Flo, to blow (05 Mar 2000) |
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| flavoring agents | Pharmaceutical or other preparations for improving the taste of a food or medicine. (12 Dec 1998) |
Synonyms : Agent, Flavoring, Agents, Flavoring, Flavoring Agent
| flavor |
spirit: the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason" relish: the taste experience when a savoury condiment is taken into the mouth season: lend flavor to; "Season the chicken breast after roasting it" (physics) the six kinds of quarks
Ãâó: wordnet.princeton.edu/perl/webwn
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| flavor |
(fla
Ãâó: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| flavor |
to add seasoning or other ingredients to a food or beverage to improve change or add to the taste.
Ãâó: www.cooksrecipes.com/cooking-dictionary/F-search-r...
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| flavor |
One of possibly many representations of the same data involved in a drag or drop operation. For example, PICT and TIFF are flavors for a graphic representation of data.
Ãâó: developer.apple.com/documentation/mac/MacAppProgGu...
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| flavor |
The substances representing an extremely wide range of chemical structures derived from every major constituent of foods have the common feature of stimulating taste or aroma receptors to produce an integrated psychological response.
Ãâó: www.agsci.ubc.ca/fnh/courses/glossary.htm
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| flavor | the taste experience when a savoury condiment is taken into the mouth |
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| flavor | (high energy physics) the kinds of quarks and antiquarks |
| flavor | the general atmosphere of a place or situation and the effect that it has on people |
| flavor | lend flavor to |
| flavor | having been given flavor (as by seasoning) |
| flavor | something added to food primarily for the savor it imparts |
| flavor | full of flavor |
| flavor | something added to food primarily for the savor it imparts |
| flavor | lacking taste or flavor or tang |
| flavor | the property of having no flavor |
| flavor | full of flavor |
| flavor | full of flavor |
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