| flavonoid 3',5'-hydroxylase | <enzyme> Catalyses the 3',5' hydroxylation of naringenin and eriodictyol to form 5,7-3',4',5'-pentahydroxyflavone and 3',5' hydroxylation of dihydrokaempferol and dihydroquercetin to form dihydromyricetin; controls flower colour Registry number: EC 1.14.13.- (26 Jun 1999) |
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| flavonoid 3'-monooxygenase | <enzyme> Nadph, dioxygen dependent hydroxylase Registry number: EC 1.14.13.21 Synonym: flavonoid 3'-hydroxylase (26 Jun 1999) |
| flavonoids | Substances of plant origin containing flavone in various combinations (anthoxanthins, apigenins, flavones, quercitins, etc.) and with varying biological activities. (05 Mar 2000) |
Synonyms : 2-Phenyl-Benzopyrans, 2-Phenyl-Chromenes, 2 Phenyl Benzopyrans, 2 Phenyl Chromenes
| flavonoid |
(fla
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| flavonoid |
Flavonoids are a group of chemical compounds, low molecular weight phenylbenzopyrones, found in all vascular plants. In the diet, flavonoids are found in many fruits, vegetables, teas, wines, nuts, seeds, and roots. Many of the medicinal actions of foods, juices, herbs, and bee pollen are directly related to their flavonoid content. ...
출처: en.wikipedia.org/wiki/Flavonoid
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| flavonoid |
A member of a group of substances found in many plants and plant-based foods. Flavonoids have shown antioxidant effects.
출처: www.stjude.org/glossary
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| flavonoid |
a generic term for a group of compounds widely distributed in higher plants; one subgroup (anthocyanins) account for most of the yellow, red, and blue pigmentation, while another (bioflavonoids) are concerned in maintenance of a normal state of capillary walls.
출처: www.springboard4health.com/notebook/dict_f.html
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| flavonoid |
Any of a large group of plant substances that includes the anthocyanins, a class of pigments often associated with flowers.
출처: www.rmrs.nau.edu/publications/ah_709/glossary.html
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