| fenugreek | <botany> A plant (trigonella Foenum Graecum) cultivated for its strong-smelling seeds, which are "now only used for giving false importance to horse medicine and damaged hay." Origin: L. Faenum Graecum, lit, Greek hay: cf. F. Fenugrec. Cf. Fennel. Source: Websters Dictionary (01 Mar 1998) |
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| fenugreek |
annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry aromatic seeds used as seasoning especially in curry
Ãâó: wordnet.princeton.edu/perl/webwn
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| fenugreek |
Methi. This important spice is used as seeds and in fresh or dried leaf form. It is very savoury and is used in many Northern Indian dishes.
Ãâó: www.geocities.com/TheTropics/Island/3012/glossary....
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| fenugreek |
For intestinal problems and is used as an aphrodisiac; One of the oldest known medicinal plants, Fenugreek was used by Hippocrates, " the Father of Medicine", for sore throats and colds. It is also reputed to be an aphrodisiac, and to be useful for allergies, coughs, digestion, headaches and ulcers.
Ãâó: www.healthsuperstore.com/hni/glossary-f1.asp
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| fenugreek |
an Asiatic herb with a bitter celery-like flavor. Its chief use is in curry powders and stews.
Ãâó: www.cooksrecipes.com/cooking-dictionary/F-search-r...
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| fenugreek |
[FEHN-yoo-greek] Native to Asia and southern Europe, this aromatic plant is known for its pleasantly bitter, slightly sweet seeds. Its leaves (not generally available in the United States) can be used in salads. Fenugreek seeds, which come whole and ground, are used to flavor many foods including curry powders, spice blends and teas. Fenugreek seeds should be stored in a cool, dark place for no more than 6 months
Ãâó: www.mychefcoat.com/terms-f.html
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| fenugreek | aromatic seeds used as seasoning especially in curry |
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| fenugreek | annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry |
| fenugreek | aromatic seeds used as seasoning especially in curry |
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