| 영문 | amino acids | 한글 | 아미노산 |
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| 설명 | 아미노기(－NH3)와 카르복실기(－COOH)를 가지고 있는 모든 유기물질. 단백질을 이루는 기본단위가 된다. 즉 단백질은 아미노산이 연결되어서 이루는 것이다. 인체에서는 아미노산이 단백질의 기본단위가 되는 것외에 신경세포와 신경세포가 서로 연락을 주고 받는데 쓰이는 신경전달물질로서의 역할도 한다. 사람의 단백질은 20가지의 아미노산으로 구성된다. 즉 사람에 있어서 단백질을 합성하는 데는 20가지의 아미노산이 필요하다. 여기에서 11가지는 인체내에서 직접 합성할 수 있지만 나머지 9가지는 합성할 수 없고 반드시 음식물에서 섭취해야 한다. 이것을 필수아미노산이라고 한다. |
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| FUFA | free volatile fatty acid |
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| VFA | volatile fatty acid |
| VLCFA | Very Long Chain Fatty Acids |
| TFA | total fatty acids; transverse fascicular area; triangular fibrocartilage; trifluoroacetic acid |
| FAP | familial adenomatous polyposis; familial amyloid polyneuropathy; fatty acid polyunsaturated; fatty a... |
| VFA | Volatile Fatty Acids |
|---|---|
| LCP | Long Chain Polyunsaturated fatty acids |
| LCFA | Long chain fatty acids |
| MCFA | Medium-chain fatty acids |
| MUFA | Monounsaturated fatty acids |
| fatty acids, volatile | Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans. (12 Dec 1998) |
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| volatile fatty acid number | An index of the volatile acid content of a fat; the number of milliliters of 0.1 n KOH required to neutralise the soluble volatile fatty acids in 5 g of fat that has been saponified, acidified to liberate the fatty acids, and then steam-distilled. Synonym: volatile fatty acid number. (05 Mar 2000) |
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| monounsaturated fatty acids | A fatty acid chain with at least two empty spaces that could be hydrogenated (have a hydrogen atom added). Saturated (hydrogenated) fatty acids are a greater health risk for the development of atherosclerotic vascular disease. (27 Sep 1997) |
| saturated fatty acids | In eukaryotic membranes refers to stearic, palmitic and myristic acids, that are linear aliphatic chains with no double bonds. Prokaryotes have numerous branched chain saturated fatty acids. (18 Nov 1997) |
| omega 3 fatty acids | A class of fatty acids that have a double bond three carbons from the methyl moiety; reportedly, they play a role in lowering cholesterol and LDL levels. Synonym: omega-3 fatty acids. (05 Mar 2000) |
| fatty acids | Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (fatty acids, unsaturated). (12 Dec 1998) |
| fatty acids, essential | Fatty acids that cannot be synthesised by the human body and must be obtained from dietary sources, e.g., linoleic acids and linolenic acids. (12 Dec 1998) |
| fatty acids, monounsaturated | Fatty acids which are unsaturated in only one position. (12 Dec 1998) |
| fatty acids, nonesterified | The fraction of plasma fatty acids that are not in the form of glycerol esters. They are also called free fatty acids, but this is a misnomer because they are transported complexed with albumin. (12 Dec 1998) |
| fatty acids, omega-3 | A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids are believed to reduce serum triglycerides, prevent insulin resistance, improve lipid profile, prolong bleeding times, reduce platelet counts, and decrease platelet adhesiveness. (12 Dec 1998) |
| fatty acids, unsaturated | Fatty acids containing one (monounsaturated) or multiple (polyunsaturated) double bonds. They predominate in most plant-derived fats. The number and position of each double bond can be specified, as in the systematic names, or the position of the double bond closest to the methyl group (omega) terminus can be specified to denote functional subdivisions of the overall group, e.g., omega-3 fatty acids. The numbers and positions of the double bonds have been linked to effects on plasma lipid, triglyceride, and cholesterol levels. (12 Dec 1998) |
| volatile | 1. Passing through the air on wings, or by the buoyant force of the atmosphere; flying; having the power to fly. 2. Capable of wasting away, or of easily passing into the aeriform state; subject to evaporation. Substances which affect the smell with pungent or fragrant odors, as musk, hartshorn, and essential oils, are called volatile substances, because they waste away on exposure to the atmosphere. Alcohol and ether are called volatile liquids for a similar reason, and because they easily pass into the state of vapor on the application of heat. On the contrary, gold is a fixed substance, because it does not suffer waste, even when exposed to the heat of a furnace; and oils are called fixed when they do not evaporate on simple exposure to the atmosphere. 3. Light-hearted; easily affected by circumstances; airy; lively; hence, changeable; fickle; as, a volatile temper. "You are as giddy and volatile as ever." (Swift) Volatile alkali. <chemistry> See Essential oils, under Essential. Origin: F. Volatil, L. Volatilis, fr. Volare to fly, perhaps akin to velox swift, E. Velocity. Cf. Volley. Source: Websters Dictionary (01 Mar 1998) |
| volatile anaesthetic | A liquid anaesthetic that at room temperature volatilises to a vapor which when inhaled is capable of producing general anaesthesia. See: anaesthetic vapor. (05 Mar 2000) |
| volatile mustard oil | CH2==CH-CH2-NCS; volatile mustard CH-allylisosulfocyanate; isothiocyanic allyl ester;obtained from Brassica nigra or produced synthetically; a vesicant, used in 10% solution in 50% alcohol as a counterirritant in neuralgia. Gives mustard its characteristics flavor and aroma. See: mustard oil. Synonym: volatile mustard oil. (05 Mar 2000) |
| volatile oil | A substance of oily consistency and feel, derived from a plant and containing the principles to which the odour and taste of the plant are due (essential oil); in contrast to a fatty oil, a volatile oil evaporates when exposed to the air and thus is capable of distillation; it may also be obtained by expression or extraction; many volatile oil's, identical to or closely resembling the natural oil's, can be made synthetically. Volatile oil's are used in medicine as stimulants, stomachics, correctives, carminatives, and for purposes of flavoring (e.g., peppermint oil). Synonym: ethereal oil. (05 Mar 2000) |
| volatile organic compounds | (VOC) Emissions of non-methane hydrocarbons, measured by standard DEQ methods. (05 Dec 1998) |
Synonyms : Fatty Acids, Short Chain, Short-Chain Fatty Acids, Volatile Fatty Acids
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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