| FATS | face and thigh squeeze [position for bag mask ventilation] |
|---|---|
| UBBC | unsaturated vitamin B12 binding capacity |
| UIBC | unsaturated iron-binding capacity |
| unsat | unsatisfactory; unsaturated |
| FATS | Familial Atherosclerosis Treatment Study |
|---|---|
| MUFA | Mono-unsaturated |
| ufa | Unsaturated fatty acid |
| UBBC | Unsaturated vitamin B12 binding capacity |
| PUFA | poly-unsaturated |
| fats, unsaturated | Fats containing one or more double bonds, as from oleic acid, an unsaturated fatty acid. (12 Dec 1998) |
|---|
| fats | <biochemistry> A term largely applied to storage lipids in animal tissues. The primary components are triglyceride esters of long chain fatty acids. (18 Nov 1997) |
|---|---|
| fatty acids, unsaturated | Fatty acids containing one (monounsaturated) or multiple (polyunsaturated) double bonds. They predominate in most plant-derived fats. The number and position of each double bond can be specified, as in the systematic names, or the position of the double bond closest to the methyl group (omega) terminus can be specified to denote functional subdivisions of the overall group, e.g., omega-3 fatty acids. The numbers and positions of the double bonds have been linked to effects on plasma lipid, triglyceride, and cholesterol levels. (12 Dec 1998) |
| unsaturated | 1. Capable of absorbing or dissolving to a greater degree; as, an unsaturated solution. 2. <chemistry> Capable of taking up, or of uniting with, certain other elements or compounds, without the elimination of any side product; thus, aldehyde, ethylene, and ammonia are unsaturated. Source: Websters Dictionary (01 Mar 1998) |
| unsaturated alcohols | Those alcohol's whose carbon chains contain one or more double or triple bonds. (05 Mar 2000) |
| unsaturated fat | <biochemistry> A fat that contains a carbon-carbon double bond, or a fat containing unsaturated fatty acids, such a fatty acid has double or triple covalent bonds and is thus able to add more atoms. Unsaturated fats are believed to lower blood cholesterol levels and are found at high levels in vegetable oils (olive oil, safflower oil, etc.) As a general rule, unsaturated fats are liquid at room temperature. (09 Oct 1997) |
| unsaturated fatty acid | <biochemistry> Fatty acid with one or more double bonds. (18 Nov 1997) |
Synonyms :
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|