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"fat saturation pulse"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
¾Ë±â½¬¿î ÀÇÇпë¾îÇ®ÀÌÁý, ¼­¿ïÀÇ´ë ±³¼ö ÁöÁ¦±Ù, °í·ÁÀÇÇÐ ÃâÆÇ À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
¿µ¹® saturation ÇÑ±Û Æ÷È­, Æ÷È­µµ, Æ÷È­¼±·®, äµµ
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  1. Æ÷È­Çϴ Àۿ렶Ǵ Æ÷È­µÈ »óÅÂ. 2. Æ÷È­¼±·®. ¹æ»ç¼±¿ä¹ý¿¡¼­ ´Ü±â°£³»ÀÇ Á¶Á÷ÀÇ ÃÖ´ë³»¼±·®.
¿µ¹® pulse ÇÑ±Û ¸Æ¹Ú, ÆÄ
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  ½ÉÀåÀÇ ¹Úµ¿À¸·Î ½ÉÀå¿¡¼­ ³ª¿À´Â Çǰ¡ ¾ãÀº ÇǺο¡ ºÐÆ÷µÇ¾î Àִ µ¿¸ÆÀÇ º®¿¡ ´ê¾Æ¼­ »ý±â´Â ÁÖ±âÀûÀΠÆÄµ¿. ¸Æ¸·ÀÇ ºü¸£±â³ª °­ÇÏ°í ¾àÇÔ µûÀ§·Î ½ÉÀåÀÇ »óŸ¦ ¾Ë ¼ö ÀÖ´Ù. ¸Æ¹Ú¼ö, ±äÀå, ¼Óµµ, ¼¼±â(¸Æ¾Ð), µ¿¸Æº®ÀÇ °æµµ, Á¿ìÂ÷, »óÇÏÁöÀÇ Â÷, È£Èí°úÀÇ °ü·Ã¼º µîÀÌ ÀÎÁ¤µÈ´Ù. ÁøÂû¿¡¼­´Â ÀϹÝÀûÀ¸·Î ³ëµ¿¸ÆÀ» ÀÌ¿ëÇÑ´Ù. ÃøÁ¤Àڴ ¼Õ°¡¶ôÀ» ³ëµ¿¸Æ À§¿¡ ÆòÇàÀ¸·Î ³õ°í ¼¼ °³ÀÇ ¼Õ°¡¶ôÀ¸·Î ±ÕµîÇϰԠ´­·¯ ¸Æ¹Ú¼ö¿Í °í¸£±â¸¦, À̾ È¯ÀÚÀÇ ½ÉÀåÃøÀ» ÇâÇϰí Àִ µÎ °³ÀÇ ¼Õ°¡¶ô°ú, È¯ÀÚÀÇ ¼Õ¹Ù´Ú ÂÊÀ¸·Î ÇâÇϰí Àִ ÇÑ °³ÀÇ ¼Õ°¡¶ôÀ¸·Î ¹Úµ¿ÀÌ ´À²¸ÁöÁö ¾ÊÀ» ¶§±îÁö °¡¾ÐÇÏ¿©, ¸Æ¾ÐÀÇ Å©±â¸¦ Áø´ÜÇÑ´Ù.
¿µ¹® pulse pressure ÇÑ±Û ¸Æ¹Ú¾Ð
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  ¼öÃà±â Ç÷¾Ð°ú È®Àå±â Ç÷¾ÐÀÇ Â÷ÀÌ. mmHg·Î Ç¥½ÃÇÑ´Ù. ½ÉÀåÀÇ ¼öÃà·Â, µ¿¸Æ ³» Ç÷·ù·®, µ¿¸Æº®ÀÇ ±äÀåµµ¿¡ ¿µÇâÀ» ¹Þ´Â´Ù. Á¤»óÄ¡´Â ¼öÃà±â Ç÷¾ÐÀÇ 1/3, ¶Ç´Â È®Àå±â Ç÷¾ÐÀÇ 1/2ÀÌ´Ù. 60mmHgÀÌ»óÀ» ´ë¸ÆÀ̶ó°í Çϸç, ´ëµ¿¸ÆÆÇ¸· Æó¼âºÎÁ·Áõ, °©»ó»ùÇ×ÁøÁõ, µ¿¸Æ°æÈ­Áõ, Ç÷¾ÐÀÌ »ó½ÂÇÒ ¶§ ½ÉÀåºñ´ë, °í¿­ µî¿¡¼­ º¼ ¼ö ÀÖ´Ù. 20mmHg ÀÌÇϸ¦ ¼Ò¸ÆÀ̶ó°í Çϸç, ±Þ¼º ½É±Ù°æ»ö¿¡ ÀÇÇÑ Á½ɽǠ¼öÃà·Â ÀúÇÏ, ´ëµ¿¸ÆÆÇ¸· ÇùÂøµî¿¡¼­ º¼ ¼ö ÀÖ´Ù. ÇÑÆí ¸Æ¾ÐÀÇ 1/3¿¡ È®Àå±â Ç÷¾ÐÀ» ´õÇÑ °ÍÀ» Æò±ÕÇ÷¾ÐÀ̶ó°í ÇÑ´Ù.
  
  
¿µ¹® fat ÇÑ±Û Áö¹æ
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  1. Áö¹æÁ¶Á÷À» ³ªÅ¸³»´Â ¸». Áï Èò»öÀ̳ª ³ë¶õ»öÀ» ¶ì´Â ¿¡³ÊÁö¸¦ º¸°üÇϴ ±â´ÉÀ» Çϴ Á¶Á÷. ¿©·¯ °¡Áö ±â°üµé »çÀÌ¿¡ Á¸ÀçÇÑ´Ù. 2. Áö¹æ»ê°ú ±Û¸®¼¼·ÑÀÌ °áÇÕÇÑ À¯±â È­ÇÕ¹°. »ó¿Â¿¡¼­ °íüÀÇ ÇüÅÂÀ̸ç, »ý¹°Ã¼¿¡ ÇÔÀ¯µÇ¾î ÀÖ´Ù. µ¿¹°¿¡¼­´Â ÇÇÇÏ-±ÙÀ°-°£ µûÀ§¿¡ ÀúÀåµÇ¸ç, ¿¡³ÊÁö¿øÀÌÁö¸¸ ¸ö¹«°Ô°¡ ´À´Â ¿øÀÎÀÌ µÇ±âµµ ÇÑ´Ù. ±Û¸®¼¼·ÑÀÌ 3°¡ÀÇ ¾ËÄÚ¿ÃÀ̹ǷΠÁö¹æ»êÀº ¼Â±îÁö °áÇÕÇÒ ¼ö Àִµ¥, Áö¹æ»êÀÌ Çϳª °áÇÕÇÑ °ÍÀ» ¸ð³ë¾Æ½Ç±Û¸®¼¼·Ñ(monoacylglycerol) µÑÀÌ °áÇÕÇÑ °ÍÀ» µð¾Æ½Ç±Û¸®¼¼·Ñ(diacylglycerol) ¼ÂÀÌ °áÇÕÇÑ °ÍÀ» Æ®¸®¾Æ½Ç±Û¸®¼¼·Ñ(triacylglycerol) À̶ó°í ÇÑ´Ù. »ýü³»ÀÇ ¸ð³ë¾Æ½Ç±Û¸®¼¼·Ñ ¹× µð¾Æ½Ç±Û¸®¼¼·ÑÀº ±ØÈ÷ ÀûÀº ¾çÀÌÁö¸¸, ÁöÁú´ë»ç¿¡ Áß¿äÇÑ ÀÛ¿ëÀ» ÇÑ´Ù. Æ®¸®¾Æ½Ç±Û¸®¼¼·ÑÀº ±Û¸®ÄÚ°Õ°ú ÇÔ²² ÀúÀå¿¡³ÊÁö·Î µÇ¾î ÀÖ´Ù.
¿µ¹® saturated fat ÇÑ±Û Æ÷È­Áö¹æ
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  Åº¼Ò °áÇÕÀÌ ¸ðµÎ ´ÜÀÏ °áÇÕÀ¸·Î ±¸¼ºµÈ Áö¹æ»êÀ¸·Î ÀÌ·ç¾îÁø Áö¹æÀ» ¸»ÇÑ´Ù.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • arterial oxygen saturation
    µ¿¸ÆÇ÷»ê¼ÒÆ÷È­µµ
  • hemoglobin oxygen saturation
    Çì¸ð±Û·Îºó»ê¼ÒÆ÷È­µµ
  • oxygen saturation
    »ê¼ÒÆ÷È­µµ
  • oxyhemoglobin saturation
    »ê¼ÒÇì¸ð±Û·ÎºóÆ÷È­µµ
  • saturation
    1. Æ÷È­ 2. Æ÷È­µµ 3. Æ÷È­¼±·®
  • saturation current
    Æ÷È­Àü·ù
  • saturation deficit
    Æ÷È­ºÎÁ·
  • saturation degree
    Æ÷È­µµ
  • saturation dissolved oxygen
    Æ÷È­¿ëÇØ»ê¼Ò·®
  • saturation humidity
    Æ÷È­½Àµµ
  • saturation point
    Æ÷È­Á¡
  • saturation pressure
    Æ÷È­¾Ð·Â
  • saturation sound pressure level
    Æ÷È­¼Ò¸®¾Ð¼öÁØ, Æ÷È­À½¾Ð¼öÁØ
  • body fat
    üÁö¹æ, ¸öÁö¹æ
  • brown fat
    °¥»öÁö¹æ
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • fat embolism
    Áö¹æ»öÀüÁõ
  • fat
    Áö¹æ
  • body fat
    ¸öÁö¹æ, üÁö¹æ
  • milk fat
    ¿ìÀ¯Áö¹æ, À¯Áö¹æ
  • subcutaneous fat
    ÇǺιØÁö¹æ, ÇÇÇÏÁö¹æ
  • traumatic fat necrosis
    ¿Ü»óÁö¹æ±«»ç
  • pulse oximeter
    ¸Æ¹Ú»ê¼ÒÃøÁ¤±â
  • pulse oximetry
    ¸Æ¹Ú»ê¼ÒÃøÁ¤(¹ý)
  • pulse
    ¸Æ¹Ú, ÆÄ
  • pulse pressure
    ¸Æ¹Ú¾Ð, ¸Æ¾Ð
  • radio-frequency pulse
    °íÁÖÆÄ
  • pulse rate
    ¸Æ¹Ú¼ö
  • saturation degree
    Æ÷È­µµ
  • saturation dissolved oxygen
    Æ÷È­¿ëÇØ»ê¼Ò·®
  • saturation point
    Æ÷È­Á¡
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • arterial oxygen saturation
    µ¿¸ÆÇ÷»ê¼ÒÆ÷È­µµ
  • body temperature ambient pressure saturation
    ü¿Â´ë±â¾Ð¼öÁõ±âÆ÷È­»óÅÂ
  • saturation current
    Æ÷È­Àü·ù
  • saturation deficit
    Æ÷È­ºÎÁ·µµ, Æ÷È­ºÎÁ··®
  • saturation degree
    Æ÷È­µµ
  • humidity saturation
    Æ÷È­½Àµµ
  • saturation sound pressure level
    Æ÷È­À½¾Ð¼öÁØ,
  • oxygen saturation
    »ê¼ÒÆ÷È­µµ
  • saturation dissolved oxygen
    Æ÷È­¿ëÇØ»ê¼Ò·®
  • partial saturation spin echo sequence
    ºÎºÐÆ÷È­½ºÇɸ޾Ƹ®¿¬¼â
  • saturation point
    Æ÷È­Á¡
  • saturation pressure
    Æ÷È­¾Ð·Â
  • saturation
    Æ÷È­, Æ÷È­µµ, Æ÷È­¼±·®, äµµ
  • saturation state
    Æ÷È­»óÅÂ
  • fat atrophy
    Áö¹æÀ§Ãà
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • So2=>oxygen saturation
    »ê¼ÒÆ÷È­µµ
  • arterial oxygen saturation
    µ¿¸ÆÇ÷ »ê¼ÒÆ÷È­µµ
  • half time for saturation
    ¹ÝÆ÷È­±â(ÚâøéûúÑ¢).
  • pre SAT pre saturation
    Àü Æ÷È­
  • Fat
    Áö¹æ(ò·Û¸)
  • Fat cells
    Áö¹æ(ò·Û¸)¼¼Æ÷(á¬øà)
  • Fat-soluble vitamins
    Áö¿ë¼º(ò·éÁàõ)ºñŸ¹Î
  • frequency selective fat suppression technique
    Á֯ļö ¼±Åà Áö¹æ ¾ïÁ¦(±â)¹ý
  • half fat cheese
    ¹ÝÅ»ÁöÄ¡ÀÌÁî.
  • high fat diet
    °íÁö¹æ½ÄÀÌ.
  • hypodermic fat
    ÇÇÇÏÁö¹æ(¡­ò·Û¸).
  • infrapatellar fat pad
    ½½°³ÇÏ Áö¹æÃ¼(ã£ËÏù»ò· Û¸ô÷), ½½°³ÇÏ Áö¹æ ÆÐµå.
  • infrapatellar fat pad
    ¹«¸­¹ØÁö¹æ
  • phase evolution of fat suppression
    À§»ó ¼±È¸ Áö¹æ ¾ïÁ¦
  • 90o pulse
    90o ÆÞ½º, 90o ÆÄ
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • fat saturation pulse
    Áö¹æ Æ÷È­ ÆÞ½º
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • off-resonance radiofrequence saturation pulse
    ÀÌÅ» °ø¸í °íÁÖÆÄ Æ÷È­ ÆÞ½º
  • arterial oxygen saturation
    µ¿¸ÆÇ÷ »ê¼ÒÆ÷È­µµ
  • difference of humidity saturation
    Æ÷È­½ÀµµÂ÷(̴̰Ëà̬̤).
  • half time for saturation
    ¹ÝÆ÷È­±â(ÚâøéûúÑ¢).
  • humidity saturation
    Æ÷È­½Àµµ(̴̰Ëà̬).
  • iron saturation
    ö°úÆ÷È­
  • mechanical saturation
    ¿ªÇÐÀû Æ÷È­(æ³ùÊîÜøéûú).
  • oxygen saturation
    »ê¼ÒÆ÷È­µµ
  • oxygen saturation
    »ê¼Ò Æ÷È­µµ
  • oxygen saturation
    »ê¼ÒÆ÷È­(µµ)(¡­øéûúöô).
  • oxygen saturation curve =o. dissociat
    »ê¼ÒÆ÷È­°î¼±(¡­ÍØàÊ).
  • oxygen saturation curve =o. dissociation c.
    »ê¼ÒÆ÷È­°î¼±(¡­ÍØàÊ).
  • partial saturation
    ºÎºÐ Æ÷È­
  • partial saturation spin echo sequence
    ºÎºÐ Æ÷È­ ½ºÇÉ ¿¡ÄÚ ¿¬¼â
  • partial saturation state
    ºÎºÐ Æ÷È­ »óÅÂ
´ëÇÑÇØºÎÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 8 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • Brown fat tissue
    °¥»öÁö¹æÁ¶Á÷
    [¿¾ ¿ë¾î] °¥»öÁö¹æÁ¶Á÷
  • Fat-storing cell
    µ¿±¼ÁÖÀ§Áö¹æ¼¼Æ÷
    [¿¾ ¿ë¾î] µ¿¾çÇ÷°üÁÖÀ§Áö¹æ¼¼Æ÷
  • Infrapatellar fat pad
    ¹«¸­¹ØÁö¹æ
    [¿¾ ¿ë¾î] ½½°³ÇÏÁö¹æÃ¼
  • Multilocular fat cell
    ¹µÄ­Áö¹æ¼¼Æ÷
    [¿¾ ¿ë¾î] ´Ù¹æ¼ºÁö¹æ¼¼Æ÷
  • White fat tissue
    ¹é»öÁö¹æÁ¶Á÷
    [¿¾ ¿ë¾î] ¹é»öÁö¹æÁ¶Á÷
  • Fat droplet
    Áö¹æ¹æ¿ï
    [¿¾ ¿ë¾î] Áö¹æÀû
  • Pararenal fat pad
    ÄáÆÏÁÖÀ§Áö¹æÃ¼
    [¿¾ ¿ë¾î] ½ÅÀ广Áö¹æÃ¼
  • Unilocular fat cell
    ȬĭÁö¹æ¼¼Æ÷
    [¿¾ ¿ë¾î] ´Ü¹æ¼ºÁö¹æ¼¼Æ÷
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • pulse-chase experiment
    ÆÞ½ºÃßÀû(õÚîæ) ½ÇÇè(ãùúÐ)
  • pulse discriminator
    ÆÞ½º ¼±º°±â(àÔܬÐï)
  • pulse height
    ÆÞ½º ³ôÀÌ
  • pulse-height analyzer
    ÆÞ½º ³ôÀÌ ºÐ¼®±â(ÝÂà°Ðï)
  • pulse-height shift method
    "ÆÞ½º ³ôÀÌ À̵¿(ì¹ÔÑ, ¿Å±è)¹ý(Ûö)"
  • pulse-labeled RNA
    ÆÞ½º Ç¥Áö(øöò½) RNA
  • pulse-label experiment
    ÆÞ½º Ç¥Áö ½ÇÇè(øöò½ãùúÐ)
  • fractional saturation
    ºÐº° Æ÷È­(ÝÂܬøéûú)
  • oxygen saturation
    »ê¼ÒÆ÷È­(ß«áÈøéûú)
  • oxygen saturation curve
    »ê¼ÒÆ÷È­°î¼±(ß«áÈøéûúÍØàÊ)
  • percent saturation
    Æ÷È­µµ(øéûúÓø)
  • saturation
    Æ÷È­(øéûù)
  • saturation analysis
    Æ÷È­ ºÐ¼®(øéûùÝÂà°)
  • saturation curve
    Æ÷È­ °î¼±(øéûùÍØàÊ)
  • saturation fraction
    Æ÷È­ ºÐȹ(øéûùÝÂüñ)
KI ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • fat saturation pulse
    Áö¹æÆ÷È­ÆÞ½º
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • off-resonance radiofrequence saturation pulse
    ÀÌÅ»°ø¸í °íÁÖÆÄÆ÷È­ÆÞ½º
  • chemical saturation method
    È­ÇÐÆ÷È­±â¹ý
  • in-field-of-view saturation band
    ¿µ»ó¿µ¿ª³»Æ÷È­´ë
  • magnetic saturation
    ÀÚ±âÆ÷È­
  • partial saturation
    ºÎºÐÆ÷È­
  • partial saturation spin echo sequence
    ºÎºÐÆ÷È­½ºÇÉ¿¡ÄÚ¿¬¼â
  • partial saturation state
    ºÎºÐÆ÷È­»óÅÂ
  • pre SAT [=pre saturation]
    ÀüÆ÷È­
  • saturation
    Æ÷È­
  • saturation of signal
    ½ÅÈ£Æ÷È­
  • saturation recovery
    Æ÷ȭȸº¹
  • saturation state
    Æ÷È­»óÅÂ
  • fat
    Áö¹æ
  • fat blood level
    Áö¹æÇ÷Ãþ
  • fat cell
    Áö¹æ¼¼Æ÷
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
JVP [POMD P 49 - 52]
  1) Jugular Vein Pressure
  2) Jugular Venous Pulse
...
PP diphosphate group; emphysema [pink puffers]; near point of accommodation [Lat. punctum proximum]; pa...
BF bentonite flocculation; bile flow; black female; blastogenic factor; blister fluid; blood flow; body...
PR by way of the rectum [Lat. per rectum]; far point [of accommodation] [Lat. punctum remotum]; palindr...
SIBC Saturation Iron Binding Capacity
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
SPO2 saturation by pulse oximetry
% FAT fat
SaO2 Arterial O2 saturation
CSI Cholesterol saturation index
% SAT Saturation
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • pulse generator :

    pulse height analyzer :

    pulse interval

    ÆÄµ¿ °£°Ý
  • magnetic saturation
    ÀÚ±â Æ÷È­
  • partial saturation
    ºÎºÐ Æ÷È­
  • partial saturation state
    ºÎºÐ Æ÷È­ »óÅÂ
  • saturation
    äµµ, Æ÷È­, Æ÷È­µµ, Æ÷È­¼±·®, ºñµî¼ö
    Æ÷È­ÇÏ´Â ÀÛ¿ë ¶Ç´Â Æ÷È­µÈ »óÅÂ. ¹æ»ç¼± ¿ä¹ý¿¡¼­ ´Ü±â°£ ³»ÀÇ Á¶Á÷ÀÇ ÃÖ´ë ³»¼±·® ¹× ¿¬ÀåµÈ ±â°£¿¡ º¸´Ù ÀûÀº ¼±·®À» Ãß°¡Çؼ­ »ý¹°ÇÐÀû È¿°ú¸¦ À¯ÁöÇÏ´Â °Í. ºñµîÇÏ´Â
  • saturation degree
    Æ÷È­µµ
  • saturation of color
    äµµ
    »öÀÇ ¼±¸íµµ, ÃÖ´ëÀÇ Ã¤µµ´Â »¡°­.
  • saturation radiation
    Æ÷È­ Á¶»ç¹ý
    õõÈ÷ Á¶»çÇÏ¿© ÃÖ¼ÒÀÇ Àå¾Ö·Î ÃÖ´ëÀÇ È¿°ú¸¦ ¾ò´Â Á¶»ç¹ý.
  • saturation state
    Æ÷È­ »óÅÂ
  • transferrin saturation
    Æ®·»½ºÆä¸° Æ÷È­ »óÅÂ
  • elbow fat pad sign
    ÆÈ²ÞÄ¡ Áö¹æ ÆÐµå ¡ÈÄ
  • fat
    Áö¹æ, Áö¹æ Á¶Á÷
    ¹é»öÀ̳ª ´ãȲ»öÀÇ Á¶Á÷À¸·Î ½ÅüÀÇ ¿©·¯ ±â°ü »çÀÌ¿¡¼­ ¿¬ÇÑ ÆÐµå¸¦ Çü¼ºÇÏ¿© ½ÅüÀÇ À±°ûÀ» ºÎµå·´°Ô Çϰųª ¿¡³ÊÁöÀÇ ÀúÀå ¿ªÇÒÀ» ÇÑ´Ù. ±Û¸®¼¼¸° Áö¹æ»ê ¿¡½ºÅÍ.
  • fat cell
    Áö¹æ ¼¼Æ÷
  • fat degeneration
    Áö¹æ º¯¼º
  • fat embolism syndrome
    Áö¹æ »öÀü ÁõÈıº
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saturation 1. The act of saturating, or the state of being saturating; complete penetration or impregnation.
2. <chemistry> The act, process, or result of saturating a substance, or of combining it to its fullest extent.
3. <optics> Freedom from mixture or dilution with white; purity; said of colours.
The degree of saturation of a colour is its relative purity, or freedom from admixture with white.
Origin: L. Saturatio: cf. F. Saturation.
Source: Websters Dictionary
(01 Mar 1998)
saturation analysis General term for an assay in which a binder competes for labelled versus unlabelled ligand; following separation of free and bound ligand, the ligand (the analyte assayed) is quantitated by relating bound and unbound ratios to known standards.
See: enzyme-linked immunosorbent assay, radioreceptor assay, immunoassay, enzyme-multiplied immunoassay technique, radioimmunoassay.
Synonym: displacement analysis, saturation analysis.
(05 Mar 2000)
saturation index An indication of the relative concentration of haemoglobin in the red blood cells, calculated as: grams of haemoglobin per 100 ml (expressed as percent of normal) &divide; haematocrit value (expressed as percent of normal) = saturation index The normal index for adults and infants is 0.97 to 1.02; in primary and secondary anaemia, the index is usually considerably less than 0.97.
(05 Mar 2000)
saturation of receptors Saturation, the state in which all receptors are effectively occupied all the time, can be said to occur in a simple binding equilibrium when the concentration of ligand is more than 5 times the Kd value, although strictly this will only be true at infinite ligand concentration.
(18 Nov 1997)
secondary saturation A technique of nitrous oxide anaesthesia consisting of an abrupt curtailment of the oxygen in the inhaled mixture to produce a deep plane of anaesthesia, following which oxygen is administered to correct hypoxia.
(05 Mar 2000)
abdominal wall fat pad biopsy <investigation, procedure, surgery> The removal of a small specimen of the abdominal wall fat pad for microscopic examination. Often used in the diagnosis of amyloidosis. Performed with a local anaesthetic.
(25 Jun 1999)
Bichat's fat-pad An encapsuled mass of fat in the cheek on the outer side of the buccinator muscle, especially marked in the infant; supposed to strengthen and support the cheek during the act of sucking.
Synonym: corpus adiposum buccae, Bichat's fat-pad, Bichat's protuberance, fat body of cheek, sucking cushion, sucking pad, suctorial pad.
(05 Mar 2000)
brown fat A thermogenic type of adipose tissue containing a dark pigment, and arising during embryonic life in certain specific areas in many mammals, including man. It is prominent in the newborn of all species in which it occurs and remains a distinct and conspicuous tissue in the adults of certain species, especially those that hibernate. It is also called brown adipose tissue.
(12 Dec 1998)
brown fat cell <pathology> Brown fat is specialised for heat production and the adipocytes have many mitochondria in which an inner membrane protein can act as an uncoupler of oxidative phosphorylation allowing rapid thermogenesis.
(18 Nov 1997)
buccal fat-pad An encapsuled mass of fat in the cheek on the outer side of the buccinator muscle, especially marked in the infant; supposed to strengthen and support the cheek during the act of sucking.
Synonym: corpus adiposum buccae, Bichat's fat-pad, Bichat's protuberance, fat body of cheek, sucking cushion, sucking pad, suctorial pad.
(05 Mar 2000)
chicken fat clot Clot formed in vitro or postmortem from leukocytes and plasma of sedimented blood.
(05 Mar 2000)
combined fat-and carbohydrate-induced hyperlipaemia Hyperlipoproteinaemia characterised by increased plasma levels of chylomicrons, VLDL, pre-beta-lipoproteins, and triglycerides, and slight rise of cholesterol on a normal diet, with beta-lipoproteins normal; may be accompanied by bouts of abdominal pain, hepatosplenomegaly, susceptibility to atherosclerosis, and abnormal glucose tolerance; probably autosomal recessive inheritance.
Synonym: combined fat-and carbohydrate-induced hyperlipaemia, familial hyperchylomicronaemia with hyperprebetalipoproteinaemia, mixed hyperlipaemia.
(05 Mar 2000)
white fat <anatomy> Connective tissue that has been specialised to store fat.
See: adipocyte.
(25 Jun 1999)
multilocular fat A thermogenic type of adipose tissue containing a dark pigment, and arising during embryonic life in certain specific areas in many mammals, including man. It is prominent in the newborn of all species in which it occurs and remains a distinct and conspicuous tissue in the adults of certain species, especially those that hibernate. It is also called brown adipose tissue.
(12 Dec 1998)
wool fat <physiology> A peculiar fatlike body, made up of cholesterin and certain fatty acids, found in feathers, hair, wool, and keratin tissues generally.
Under the same name, it is prepared from wool for commercial purposes, and forms an admirable basis for ointments, being readily absorbed by the skin.
Origin: L. Lana wool + oleum oil.
Source: Websters Dictionary
(01 Mar 1998)
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