| farina avenae | Oatmeal flour. (05 Mar 2000) |
|---|
| farina | 1. A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery. 2. <botany> Pollen. Origin: L, meal, flour, fr. Far a sort of grain, spelt; akin to E. Barley. Source: Websters Dictionary (01 Mar 1998) |
|---|---|
| farina tritici | Wheat flour. (05 Mar 2000) |
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|