| ADI | Academy of Dentistry International; acceptable daily intake; AIDS-defining illness; allowable daily ... |
|---|---|
| DPI | daily permissible intake; days post inoculation; dietary protein intake; diphtheria-pertussis immuni... |
| DOES | Disorders of Excessive Somnolence; °ú´Ù ¼ö¸é Àå¾Ö |
| DOES | disorders of excessive sleepiness |
| EDS | edema disease of swine; egg drop syndrome; Ehlers-Danlos syndrome; Emery-Dreifus syndrome; energy-di... |
| EDS | Excessive Daytime Sleepiness |
|---|---|
| EDS | Excessive daytime somnolence |
| ADI | Acceptable Daily Intake |
| ADFI | Average daily feed intake |
| CSFII | Continuing Survey of Food Intake by Individuals |
| excessive | Exceeding the usual, proper or normal quantity, given to excess. (18 Nov 1997) |
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| acceptable daily intake | <pharmacology> This is an estimate of the amount of a substance in food that can be ingested daily over a lifetime by humans without appreciable health risk. The concept of the acceptable daily intake has been developed principally by who and FAO and is relevant to chemicals such as additives to foods, residues of pesticides and veterinary drugs in foods. Acceptable daily intakes are derived from laboratory toxicity data, and from human experiences of such chemicals when this is available, and incorporate a safety factor. The acceptable daily intake is thus an estimate of the amount of a substance in food that can be ingested over a lifetime by humans without significant risk to health (for contaminants in food and drinking water, tolerable intakes - daily or weekly - are used). See: tolerable daily intake. (15 Jan 1998) |
| tolerable daily intake | TDIs are applied to chemical contaminants in food and drinking water. The presence of contaminants is unwanted and they have no useful function, differing from additives and residues where there is or was deliberate use resulting in their presence. TDIs are calculated on the basis of laboratory toxicity data with the application of uncertainty factors. A TDI is therefore an estimate of the amount of a substance (contaminant) in food or drinking water that can be ingested daily over a lifetime without a significant health risk. (09 Oct 1997) |
| energy intake | Total number of calories taken in daily whether ingested or by parenteral routes. (12 Dec 1998) |
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