| MEP | 2-C-methyl-D-erythritol 4-phosphate |
|---|
| erythritol | <chemical> A four-carbon sugar formed from erythrose by reduction of the carbonyl group and occurring in algae, lichens, grasses, and several fungi. It is about twice as sweet as sucrose. Chemical name: 1,2,3,4-Butanetetrol, (R*,S*)- (12 Dec 1998) |
|---|
| D-erythritol 1-phosphate dehydrogenase | <enzyme> Chemical name: d-erythro-tetritol 1-phosphate nad(+) 2-oxidoreductase Registry number: EC 1.1.1.- (26 Jun 1999) |
|---|
Synonyms :
| erythritol |
A naturally occurring sugar found in plants and animal. Like all sugars, it has water-binding properties.
Ãâó: www.paulaschoice.com.au/dictionary/dict2.htm
|
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|