| 영문 | oxidation | 한글 | 산화, 산화작용 |
|---|---|---|---|
| 설명 | 산화하는 작용 또는 산화된 상태. 화학적으로는 원자의 양전하의 증가 또는 음전하의 소실. 대부분의 생물학적 산화는 분자에서 1쌍의 수소원자의 제거(탈수소)로 이루어진다. 이 같은 산화는 수용체 분자의 환원을 동반해야 된다. 1가산화는 한 개의 전자의 소실을 가리키고, 2가산화는 두 개의 전자의 소실을 막는다. |
||
| JVP | [POMD P 49 - 52] 1) Jugular Vein Pressure 2) Jugular Venous Pulse ... |
|---|---|
| EE | embryo extract; end-to-end; end expiration; energy expenditure; Enterobacteriaceae enrichment [broth... |
| GOQ | glucose oxidation quotient |
| MOF | marine oxidation/fermentation; methotrexate, Oncovin, and fluorouracil; multiple organ failure |
| OF | occipitofrontal; open field [test]; optical fundus; orbitofrontal; osmotic fragility; osteitis fibro... |
| AOP | advanced oxidation process |
|---|---|
| FAO | Fatty acid oxidation |
| MCO | Metal-catalyzed oxidation |
| ORP | Oxidation Reduction Potential |
| redox | Oxidation-reduction |
| end oxidation | <biochemistry> The last oxidation step in a catabolic pathway. Synonym: terminal oxidation. (05 Mar 2000) |
|---|
| end-to-end bite | An occlusion in which the anterior teeth of both jaws meet along their incisal edges when the teeth are in centric occlusion. Synonym: edge-to-edge bite, end-to-end bite, end-to-end occlusion. (05 Mar 2000) |
|---|---|
| end-to-end occlusion | An occlusion in which the anterior teeth of both jaws meet along their incisal edges when the teeth are in centric occlusion. Synonym: edge-to-edge bite, end-to-end bite, end-to-end occlusion. (05 Mar 2000) |
| algal oxidation pond | <ecology> A wide, shallow pond used in waste water treatment, the algae produce oxygen so that bacteria can aerobically digest sewage in the water. (09 Oct 1997) |
| alpha-oxidation | A form of oxidation of fatty acids in which carbons are removed one at a time in the form of CO2; the alpha-carbon is first hydroxylated and then converted into a carbonyl; a deficiency of this pathway is associated with Refsum's disease. (05 Mar 2000) |
| auto-oxidation | The direct combination of a substance with molecular oxygen at ordinary temperatures. Synonym: autoxidation. (05 Mar 2000) |
| beta-oxidation | <biochemistry> The oxidative breakdown of fatty acids into acetyl-coenzyme A by repeated oxidation at the beta-carbon atom. Oxidation of the beta-carbon (carbon 3) of a fatty acid causes the formation of the beta-keto (beta-oxo) acid analog. This is of importance in fatty acid catabolism, the entire pathway for the catabolism of saturated fatty acids containing an even number of carbon atoms. Beta-oxidation is a part of this pathway and acetyl-CoA is a major product of this pathway. (05 Mar 2000) |
| beta-oxidation-condensation theory | <biochemistry> That the two carbon fragments split from the fatty acid molecule by beta-oxidation are converted to acetic acid and then condensed to acetoacetic acid. (05 Mar 2000) |
| biological oxidation | Decomposition of organic materials by microorganisms. (05 Dec 1998) |
| Meyerhof oxidation quotient | <biochemistry> An index for the effect of oxygen on glycolysis and on fermentation (i.e., on the Pasteur effect); equal to the rate of anaerobic fermentation minus the rate of aerobic respiration divided by the rate of oxygen uptake. (21 Jun 2000) |
| pyruvate oxidation factor | <biochemistry> 1,2 dithiolane 3 valeric acid. Regarded as a coenzyme in the oxoglutarate dehydrogenase complex of the citric acid cycle. Involved generally in oxidative decarboxylations of _ keto acids. A growth factor for some organisms. (18 Nov 1997) |
| omega-oxidation | Oxidation at the carbon atom farthest removed (ω-carbon) from the carboxyl group (carbon 1); thus, in this pathway, a dicarboxylic acid is formed; an important pathway in the degradation of prostaglandins. (05 Mar 2000) |
| omega-oxidation theory | That the oxidation of fatty acids commences at the CH3 group, i.e., the terminal or omega-group; beta-oxidation then proceeds at both ends of the fatty acid chain. (05 Mar 2000) |
| oxidation | <biochemistry> The process whereby fatty acids are degraded in steps, losing 2 carbons as (acetyl) CoA. Involves CoA ester formation, desaturation, hydroxylation and oxidation before each cleavage. (18 Nov 1997) |
| oxidation-fermentation test | <investigation> A test to to determine whether a given bacterial strain has an oxidative or fermentativetype of metabolism by seeing what it doesto a carbohydrate substrate. (09 Oct 1997) |
| oxidation number | The number of electrons necessary to restore an atom in a combined state to its elemental form. (09 Oct 1997) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|