| emulsifier | A substance which can be used to produce an emulsion out of two liquids that normally cannot be mixed together (such as oil and water). Emulsifiers are common in foods to maintain consistency within puddings, powders, etc. (09 Oct 1997) |
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| emulsifier |
a surface-active agent that promotes the formation of an emulsion
출처: wordnet.princeton.edu/perl/webwn
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| emulsifier |
(emul
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
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| emulsifier |
a substance that aids in the formation of fine fat globules.
출처: library.thinkquest.org/13799/html/glossary.html
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| emulsifier |
An aqueous additive used to keep soils dispersed throughout the cleaning fluid.
출처: www.deh.gov.au/settlements/industry/finance/glossa...
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| emulsifier |
A substance which prevents the ingredients in an emulsion from separating.
출처: www.sdrpharma.com/sj.htm
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| emulsifier | a surface-active agent that promotes the formation of an emulsion |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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