| elecampane | 1. <botany> A large, coarse herb (Inula Helenium), with composite yellow flowers. The root, which has a pungent taste, is used as a tonic, and was formerly of much repute as a stomachic. 2. A sweetmeat made from the root of the plant. Origin: F. Enulecampane, NL. Inula campana; L. Inula elecampane + LL. Campana a bell; cf. G. Glockenwurz, i. E, "bellwort.". Source: Websters Dictionary (01 Mar 1998) |
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| elecampane | tall coarse Eurasian herb having daisylike yellow flowers with narrow petals whose rhizomatous roots are used medicinally |
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