| disaccharide | <biochemistry> A sugar such as sucrose, which is made up of two monosaccharides: one glucose molecule and one fructose molecule. Two common disaccharides are sucrose and lactose. (09 Oct 1997) |
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| disaccharides | A class of sugars composed of two glycosidically linked monosaccharides. The term is most commonly used for those composed of hexoses, such as sucrose, lactose, and maltose. (12 Dec 1998) |
| lipid A disaccharide synthase | <enzyme> Udp-diacyl-n-acetylglucosamine plus 2,3-diacyl-n-acetylglucosamine-1-phosphate yields 2',3'-diacyl-glcn-(beta 1-6)-2,3-diacyl-glcn-1-p plus udp Registry number: EC 2.4.1.182 Synonym: 2,3-diacyl-n-acetylglucosamine diacyl-n-acetylglucosaminyltransferse, lipid a synthase (26 Jun 1999) |
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Synonyms :
| disaccharide |
any of a class of sugars composed of two glycosidically linked monosaccharides; the term is most commonly used for those composed of hexoses, such as sucrose, lactose, and maltose.
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| disaccharide i. |
a symptom complex occurring after ingestion of normal quantities of dietary carbohydrates, characterized by abdominal symptoms including diarrhea, flatulence, borborygmus, distention, and pain; it is usually due to deficiency of one or more disaccharidases but may have other causes such as impaired absorption. See also lactose i. and α,α-trehalase, and see sucrase-isomaltase deficiency and disaccharidase deficiency, under deficiency.
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| disaccharide | any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis |
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