| dika | A kind of food, made from the almondlike seeds of the Irvingia Barteri, much used by natives of the west coast of Africa. Synonym: dika bread. Origin: Native West African name. Source: Websters Dictionary (01 Mar 1998) |
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| dikaryon | A hypha with two nuclei. (09 Oct 1997) |
| dikaryon |
a cell having two genetically distinct haploid nuclei (Hawksworth et al., 1983). cf. heterokaryon, homokaryon, monokaryon.
출처: www.anbg.gov.au/glossary/webpubl/fungloss.htm
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| dikaryotic |
having two separate but compatible nuclei in each cell or compartment; a nuclear condition unique to the fungi.
출처: www.mycolog.com/GLOSSARY.htm
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| dikaryon |
A fungal stage in which all cells contain two nuclei; dikaryons may be homokaryotic or heterokaryotic.
출처: www.ec.upstate.edu/medtech/microb/glossary.htm
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| dikaryotic |
mycelium or spores containing two sexually compatible nuclei per cell, common in the basidiomycetes
출처: www.inbar.int/publication/txt/tr10/glossary1.htm
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| dikaryon |
A pair of closely associated, sexually compatible nuclei, may or may not be derived from a different parent hypha or cell.
출처: www.world-of-fungi.org/Mostly_Mycology/Jon_Dixon/g...
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| dika | African tree with edible yellow fruit resembling mangos |
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| dika | somewhat astringent paste prepared by grinding and heating seeds of the African wild mango |
| dika | edible oil-rich seed of wild mango |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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