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  • dietary formula
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  • dietary pattern
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  • recommended dietary allowance
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  • dietary
    ½ÄÀÌ-, À½½Ä-
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    ¿µ¾ç¼Ò¿ä·®
  • recommended dietary allowance
    ¿µ¾ç±ÇÀå·®, À½½Ä¹°±ÇÀå·®
  • dietary
    ½ÄÀÌ-, À½½Ä-
  • dietary fiber
    ½Äǰ¼¶À¯
  • dietary formula
    ½Ä´Ü
  • dietary pattern
    ½ÄÀ̾ç½Ä
  • dietary requirement
    ½ÄÀ̿䱸·®
  • milk dietary deficiency
    ¿ìÀ¯¿µ¾çÀå¾Ö
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  • recommended dietary allowance
    ¿µ¾ç±ÇÀå·®(ç½å×ÏèíáåÖ).
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  • alimentary deficiency =dietary d.
    ½Ä»çºÎÁ·, ¿µ¾çºÎÁ·.
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    ½ÄÀÌÀÇ.
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    ¿µ¾ç¼Ò¿ä·®(¿µ¾ç¼Ò¿ä¾ç).
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  • dietary allowance
    ¿µ¾ç¼Ò¿ä·®(ËçËâËÛËíËâ).
  • dietary deficiency
    ½ÄÀ̼º ¿µ¾ç°áÇÌ(½ÄÀ̼º¿µ¾ç°áÇÌ).
  • dietary deficiency
    ½ÄÀ̼º ¿µ¾ç°áÇÌ(ãÝìÈàõç½å×ÌÀù¹).
  • dietary department
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  • dietary fiber
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  • dietary fiber
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  • dietary formula
    ½Ä´Ü(½Ä´Ü)
  • dietary formula
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  • dietary habit
    ½Ä½À°ü(½Ä½À°ü).
  • dietary habit
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  • dietary habit
    ½Ä½À°ü(ËàËàË´).
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IDA   1) Imino-Diacetic Acid
  2) Iron Deficiency Anemia
   &nb...
ADA adenosine deaminase; American Dental Association; American Dermatological Association; American Diab...
DF decapacitation factor; decontamination factor; deferoxamine; deficiency factor; defined flora [anima...
DPI daily permissible intake; days post inoculation; dietary protein intake; diphtheria-pertussis immuni...
NDP net dietary protein; nucleoside diphosphate
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DASH Dietary Approaches to Stop Hypertension
DRI Dietary Reference Intake
DF Dietary fiber
DF Dietary fibre
DPI Dietary protein intake
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    ½ÄÀ̼º, ½ÄÀÌÀÇ
    ±ÔÄ¢Àû ¶Ç´Â °èÅëÀûÀÎ ½Ä»ç °èȹ.
  • dietary analysis
    ½ÄÀÌ ºÐ¼®
  • dietary exclusion
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  • dietary habit
    ½Ä ½À°ü
  • dietary pattern
    ½ÄÀÌ ¾ç½Ä
  • dietary sensitivity
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CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
dietary supplements <nutrition> Products in capsule, tablet or liquid form that provide essential nutrients, such as a vitamin, an essential mineral, a protein, an herb, or similar nutritional substance.
(12 Dec 1998)
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
calcium, dietary Calcium compounds used as food supplements or in food to supply the body with calcium. Dietary calcium is needed during growth for bone development and for maintenance of skeletal integrity later in life to prevent osteoporosis.
(12 Dec 1998)
cholesterol, dietary Cholesterol present in food, especially in animal products.
(12 Dec 1998)
phosphorus, dietary Phosphorus used in foods or obtained from food. This element is a major intracellular component which plays an important role in many biochemical pathways relating to normal physiological functions. High concentrations of dietary phosphorus can cause nephrocalcinosis which is associated with impaired kidney function. Low concentrations of dietary phosphorus cause an increase in calcitriol in the blood and osteoporosis.
(12 Dec 1998)
potassium, dietary Potassium or potassium compounds used in foods or as foods.
(12 Dec 1998)
sodium chloride, dietary Sodium chloride used in foods.
(12 Dec 1998)
sodium, dietary Sodium or sodium compounds used in foods or as a food. The most frequently used compounds are sodium chloride or sodium glutamate.
(12 Dec 1998)
dietary Relating to the diet.
(05 Mar 2000)
dietary amenorrhoea <gynaecology> The loss of menstrual function due to severe weight loss or gain.
(05 Mar 2000)
dietary carbohydrate <nutrition> Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibres.
The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes, tubers, etc.
(21 Jun 2000)
dietary fat <nutrition> Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.
(12 Dec 1998)
dietary fibre <nutrition> The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins.
(12 Dec 1998)
dietary protein <nutrition> Proteins present in food from plant and animal sources. Dietary proteins are significant in supplying the body with the nine essential amino acids that cannot be synthesised by humans and must be obtained in the diet.
(12 Dec 1998)
dietary services Services provided by dietitians or nutritionists to meet the nutritional needs of individuals, including consultation with other professional personnel.
(12 Dec 1998)
dietary sucrose Sucrose present in the diet. It is added to food and drinks as a sweetener.
(12 Dec 1998)
iron, dietary Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins haemoglobin, myoglobin, cytochromes, and cytochrome oxidase. Insufficient amounts of dietary iron can lead to iron-deficiency anaemia.
(12 Dec 1998)
MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 1 ÆäÀÌÁö: 1
  • Dietary Supplements - »õâ Products in capsule, tablet or liquid form that provide essential nutrients, such as a vitamin, an essential mineral, a protein, an herb, or similar nutritional substance. (FDA Backgrounder, June 15, 1993, p2)
    Synonyms : Food Supplementation, Nutraceuticals, Dietary Supplement, Dietary Supplementations, Food Supplement, Foods, Supplemented, Neutraceutical, Nutraceutical, Supplement, Dietary, Supplement, Food, Supplementation, Dietary, Supplementation, Food, Supplemented Food
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