| 영문 | fat | 한글 | 지방 |
|---|---|---|---|
| 설명 | 1. 지방조직을 나타내는 말. 즉 흰색이나 노란색을 띠는 에너지를 보관하는 기능을 하는 조직. 여러 가지 기관들 사이에 존재한다. 2. 지방산과 글리세롤이 결합한 유기 화합물. 상온에서 고체의 형태이며, 생물체에 함유되어 있다. 동물에서는 피하-근육-간 따위에 저장되며, 에너지원이지만 몸무게가 느는 원인이 되기도 한다. 글리세롤이 3가의 알코올이므로 지방산은 셋까지 결합할 수 있는데, 지방산이 하나 결합한 것을 모노아실글리세롤(monoacylglycerol) 둘이 결합한 것을 디아실글리세롤(diacylglycerol) 셋이 결합한 것을 트리아실글리세롤(triacylglycerol) 이라고 한다. 생체내의 모노아실글리세롤 및 디아실글리세롤은 극히 적은 양이지만, 지질대사에 중요한 작용을 한다. 트리아실글리세롤은 글리코겐과 함께 저장에너지로 되어 있다. |
||
| 영문 | saturated fat | 한글 | 포화지방 |
|---|---|---|---|
| 설명 | 탄소 결합이 모두 단일 결합으로 구성된 지방산으로 이루어진 지방을 말한다. |
||
| BF | bentonite flocculation; bile flow; black female; blastogenic factor; blister fluid; blood flow; body... |
|---|---|
| IDA | 1) Imino-Diacetic Acid 2) Iron Deficiency Anemia &nb... |
| ADA | adenosine deaminase; American Dental Association; American Dermatological Association; American Diab... |
| DF | decapacitation factor; decontamination factor; deferoxamine; deficiency factor; defined flora [anima... |
| DPI | daily permissible intake; days post inoculation; dietary protein intake; diphtheria-pertussis immuni... |
| % FAT | fat |
|---|---|
| DASH | Dietary Approaches to Stop Hypertension |
| DRI | Dietary Reference Intake |
| DF | Dietary fiber |
| DF | Dietary fibre |
| dietary fat | <nutrition> Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. (12 Dec 1998) |
|---|
| calcium, dietary | Calcium compounds used as food supplements or in food to supply the body with calcium. Dietary calcium is needed during growth for bone development and for maintenance of skeletal integrity later in life to prevent osteoporosis. (12 Dec 1998) |
|---|---|
| cholesterol, dietary | Cholesterol present in food, especially in animal products. (12 Dec 1998) |
| phosphorus, dietary | Phosphorus used in foods or obtained from food. This element is a major intracellular component which plays an important role in many biochemical pathways relating to normal physiological functions. High concentrations of dietary phosphorus can cause nephrocalcinosis which is associated with impaired kidney function. Low concentrations of dietary phosphorus cause an increase in calcitriol in the blood and osteoporosis. (12 Dec 1998) |
| potassium, dietary | Potassium or potassium compounds used in foods or as foods. (12 Dec 1998) |
| sodium chloride, dietary | Sodium chloride used in foods. (12 Dec 1998) |
| sodium, dietary | Sodium or sodium compounds used in foods or as a food. The most frequently used compounds are sodium chloride or sodium glutamate. (12 Dec 1998) |
| dietary | Relating to the diet. (05 Mar 2000) |
| dietary amenorrhoea | <gynaecology> The loss of menstrual function due to severe weight loss or gain. (05 Mar 2000) |
| dietary carbohydrate | <nutrition> Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibres. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes, tubers, etc. (21 Jun 2000) |
| dietary fibre | <nutrition> The remnants of plant cell walls that are resistant to digestion by the alimentary enzymes of man. It comprises various polysaccharides and lignins. (12 Dec 1998) |
| dietary protein | <nutrition> Proteins present in food from plant and animal sources. Dietary proteins are significant in supplying the body with the nine essential amino acids that cannot be synthesised by humans and must be obtained in the diet. (12 Dec 1998) |
| dietary services | Services provided by dietitians or nutritionists to meet the nutritional needs of individuals, including consultation with other professional personnel. (12 Dec 1998) |
| dietary sucrose | Sucrose present in the diet. It is added to food and drinks as a sweetener. (12 Dec 1998) |
| dietary supplements | <nutrition> Products in capsule, tablet or liquid form that provide essential nutrients, such as a vitamin, an essential mineral, a protein, an herb, or similar nutritional substance. (12 Dec 1998) |
| iron, dietary | Iron or iron compounds used in foods or as food. Dietary iron is important in oxygen transport and the synthesis of the iron-porphyrin proteins haemoglobin, myoglobin, cytochromes, and cytochrome oxidase. Insufficient amounts of dietary iron can lead to iron-deficiency anaemia. (12 Dec 1998) |
Synonyms : Ghee, Dietary Fat, Fat, Dietary, Ghees
Synonyms : Dietary Fat, Unsaturated, Dietary Oil, Fat, Unsaturated Dietary, Fats, Unsaturated Dietary, Oil, Dietary, Oils, Dietary, Unsaturated Dietary Fat
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|