| deodorization |
The process of subjecting oil to high temperatures and steam in the presence of a vacuum to remove trace volatile components that may affect flavor, odor and color. It is generally the last step in the refining process.
출처: www.dowagro.com/natreon/resource/glossary.htm
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| deodorization |
A process that uses high vacuum and superheated steam in the washing of fats and oils. Deodorization removes from fats and oils materials originally present or introduced during previous processing that would contribute objectionable flavors and odors to the finished products. (United Soybean Board, The Soy Glossary)
출처: www.health.gov/dietaryguidelines/dga2005/report/HT...
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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