| dehyd | dehydration, dehydrated |
|---|---|
| FMI | Foods and Moods Inventory |
| ICMSF | International Commission on Microbiological Specifications for Foods |
| foods, specialised | Foods and beverages prepared for use to meet specific needs such as infant foods. (12 Dec 1998) |
|---|---|
| dehydrated | A condition of decreased body fluid. Common in cases of excess diarrhoea, vomiting or poor fluid intake. Some medications (diuretics) can also cause dehydration. Features include decreased urine output, thirst, dry mouth, dry skin, rapid heart rate and lightheadedness (particularly with standing). More severe cases may include confusion or a decreased level of consciousness. Features of dehydration in infants include decreased urine output, lethargy, listlessness, dry mouth and skin and failure to cry tears. (27 Sep 1997) |
| dehydrated alcohol | Water having been removed. Synonym: anhydrous alcohol. (05 Mar 2000) |
| dehydrated foods | food preserved by dehydration |
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