| dandelion | <botany> A well-known plant of the genus Taraxacum (T. Officinale, formerly called T. Dens-leonis and Leontodos Taraxacum) bearing large, yellow, compound flowers, and deeply notched leaves. Origin: F. Dent de lion lion's tooth, fr. L. Dens tooth + leo lion. See Tooth, and Lion. Source: Websters Dictionary (01 Mar 1998) |
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| dandelion |
any of several herbs of the genus Taraxacum having long tap roots and deeply notched leaves and bright yellow flowers followed by fluffy seed balls
출처: wordnet.princeton.edu/perl/webwn
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| dandelion |
Generally considered a weed and because of it's deeply notched leaves is sometimes know as Lion's Tooth. Some varieties are cultivated, and the young tender leaves are used in salads or cooked like spinach. The roots were once used medicinally, and for making dandelion tea.
출처: www.tedcancook.com/terms1.htm
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| dandelion |
Wild and cultivated leaves used in salads.
출처: thefoody.com/glossary/glossaryd.html
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| dandelion |
A strong-tasting green that is among the most vitamin-packed foods on the planet; when young it's relatively mild, but when it matures, it's the most bitter of all greens.
출처: www.recipestogo.com/glossary/glossaryD.html
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| dandelion |
(Taraxacum officinale) rich in minerals & vitamins A, B, C & D. Naturally high in sodium & potassium.
출처: www.4equinetherapy.com/alfglossary.htm
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| dandelion | any of several herbs of the genus Taraxacum having long tap roots and deeply notched leaves and bright yellow flowers followed by fluffy seed balls |
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| dandelion | edible leaves of the common dandelion collected from the wild |
| dandelion | the foliage of the dandelion plant |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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