| cryoprotectant | <cell biology> Substance that is used to protect from the effects of freezing, largely by preventing large ice crystals from forming. The two commonly used for freezing cells are DMSO or glycerol. (18 Nov 1997) |
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| cryoprotectant |
Compound preventing cell damage during freezing and thawing processes. Cryoprotectants are agents with high water solubility and low toxicity. Two types of cryoprotectant agent are commonly used: permeating (glycerol and DMSO (qv)) and non-permeating (sugars, dextran, ethylene glycol, polyvinyl pyrolidone and hydroxyethyl starch).
출처: www.fao.org/docrep/003/X3910E/X3910E06.htm
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| cryoprotectant |
is the fluid that the oocytes are placed in after retrieval. The cryoprotectant is used to freeze the eggs. The fluid is a comprised of organic chemical liquids and sugar that is used to buffer the egg cell during the stresses of freezing and thawing.
출처: www.eggfreezing.com/fast_facts_glossary.htm
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