| ¿µ¹® | lactose | ÇÑ±Û | Á¥´ç |
|---|---|---|---|
| ¼³¸í | Æ÷µµ´ç 1¸ô°ú °¥¶ôÅä¿À½º 1¸ô·Î ÀÌ·ç¾îÁö´Â ÀÌ´ç·ùÀÇ Çϳª. ºÐÀÚ½Ä C22H22O11, ºÐÀÚ·® 342.29. À¯´çÀ̶ó°íµµ ÇÑ´Ù. ¹«»ö°áÁ¤À¸·Î¼ ¾à°£ÀÇ ´Ü¸ÀÀÌ ÀÖ´Ù. ¿ìÀ¯ ¼Ó¿¡´Â ¾à 4.5%, ÀÎÀ¯ ¼Ó¿¡´Â ¾à 7% ÇÔÀ¯µÇ¾î ÀÖ´Ù. ȯ¿ø±âÀÇ ÀÔü¹èÄ¡ÀÇ Â÷¿¡ ÀÇÇØ ¥áÇü°ú ¥âÇüÀÌ ÀÖÀ¸¸ç, 20¡É¿¡¼´Â ¾à 37.3% ´ë 62.7%ÀÇ ºñÀ²·Î Á¸ÀçÇÑ´Ù. ÀÌ »óÅÂÀÇ ¶ôÅä¿À½º¸¦ ÆòÇü¶ôÅä¿À½º¶ó°í ÇÑ´Ù. ¾î¸°ÀÌÀÇ ¿µ¾çÁ¦·Î ¾´´Ù. |
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| ¿µ¹® | malabsorption | ÇÑ±Û | Èí¼öÀå¾Ö |
|---|---|---|---|
| ¼³¸í | Àå°ü¿¡¼ ¿µ¾ç¼Ò°¡ Ç÷¾×À¸·Î Àß Èí¼öµÇÁö ¾Ê´Â Çö»ó. ÀÛÀºÃ¢ÀÚ¿¡¼ ¿µ¾ç¼Ò°¡ ÀϺΠ¶Ç´Â ÀüºÎ Èí¼öµÇÁö ¾Ê¾Æ »ý±â´Â º´À» ¸»ÇÑ´Ù. ÀÌ º´Àº ´ëºÎºÐ ¸Å¿ì õõÈ÷ ¹ßº´µÇ±â ½ÃÀÛÇÏ¿© Áø´ÜÇϱⰡ ¸Å¿ì ¾î·Á¿ì¸ç, º´À» ÀǽÄÇϱâ ÀüÀÇ ¼ö°³¿ù¿¡¼ ¼ö³â µ¿¾È ÁøÇàµÇ´Â °æ¿ìµµ ÀÖ´Ù. Àå±â°£ Ä¡·áÇØ¾ß Çϸç, Ä¡·á¹æ¹ý º¹ÀâÇϰí ÀÚÁÖ ¹Ù²ð ¼ö ÀÖ´Ù. ³²-³à ¸ðµÎ ºñ½ÁÇÑ ºñÀ²·Î ¸ðµç ¿¬·ÉÃþ¿¡¼ ¹ß»ýÇÒ ¼ö ÀÖ´Ù. ¿øÀÎÀº ù°, 1Â÷Àû ¼±ÃµÀû ÀÌ»óÀ¸·Î¼ Á¥´ç-¼³´ç µî ÀÌ´ç·ù ºÐÇØ È¿¼ÒÀÇ °áÇÌ, ÀÌÀÚ-ÀÛÀºÃ¢ÀÚ µîÀÇ ¼ÒÈÈ¿¼Ò °áÇÌ, Æ÷µµ´ç°ú ºñŸ¹Î B12 µî ÀÛÀºÃ¢ÀÚ Á¡¸·ÀÇ Àü¼ÛÀå¾Ö µîÀ» µé ¼ö ÀÖ´Ù. µÑ°, 2Â÷Àû ¿øÀÎÀ¸·Î¼ âÀÚº´ µîÀ¸·Î °è¼Ó Èí¼öºÒ·®ÀÌ ÀϾ´Â °æ¿ìÀÌ´Ù. ÀÌ ¹Û¿¡ âÀÚ°ü ³»ÀÇ È¿¼Ò°¡ ºÎÁ·Çϰųª Á¤»ó »óÅÂÀÇ Ã¢ÀÚº´ ¼¼±ÕÀÌ º¯ÇÏ´Â °æ¿ì, ÀÌÀÚ-°£-¾µ°³ µîÀÇ º´À¸·Î ¼ÒȰ¡ Àß µÇÁö ¾Ê´Â °æ¿ì, ±â»ýÃæ-º¹Åë µî âÀÚ°ü º®ÀÇ º´ÀÌ ÀÖ´Â °æ¿ì, âÀÚ°üÀýÁ¦ ¼ö¼ú·Î Èí¼ö ¸éÀûÀÌ ÁÙ¾úÀ» °æ¿ì µîÀ» µé ¼ö ÀÖ´Ù. À§Çè ÀÎÀڷδ ¾ËÄÚ¿Ã °ú´Ù¼·Ãë, âÀÚ°ü¼ö¼ú, °¡Á· Áß Èí¼öºÒ·®À̳ª ³¶Æ÷¼º¼¶À¯Áõ ȯÀÚ°¡ ÀÖ´Â °æ¿ì, ±¤À¯ ¶Ç´Â ´Ù¸¥ ¿ÏÇÏÁ¦¸¦ »ç¿ëÇÑ °æ¿ì µîÀÌ ÀÖ´Ù. Áõ¼¼´Â ½Ä¿åºÎÁø-ºÒÄè°¨-üÁß°¨¼Ò-¼³»ç-º¹ºÎÆØ¸¸ µîÀÌ ³ªÅ¸³ª°í, ´Ü¹éÁú-Áö¹æ-ºñŸ¹Î µîÀÇ Èí¼öºÒ·®À¸·Î °¢°¢ÀÇ °áÇÌÁõ¼¼°¡ ³ªÅ¸³´Ù. ´Ü¹éÁú °áÇÌ¿¡ ÀÇÇØ¼ À¯¾ÆÀÇ ¹ßÀ°ºÎÁø, ºóÇ÷, Àú¾ËºÎ¹ÎÇ÷Áõ, ºÎÁ¾ µîÀÌ »ý±â¸ç, ºñŸ¹Î DÀÇ Èí¼öÀå¾Ö·Î ÀÎÇÏ¿© »ÀÀÇ ¹ßÀ°¿¡ ¹®Á¦°¡ »ý±ä´Ù. ºñŸ¹Î K¿Í B12ÀÇ Èí¼öÀå¾Ö·Î ÃâÇ÷°ú °Å´ëÀû¸ð±¸¼ººóÇ÷ÀÌ »ý±â°í, ÀÛÀºÃ¢ÀÚ Á¡¸·ÀÇ Æ÷µµ´ç°ú °¥¶ôÅä¿À½ºÀÇ Àü¼Û Àå¾Ö·Î ÀÎÇØ ¼³»ç-ÀúÇ÷´ç-¿µ¾çÀå¾Ö µîÀÌ ³ªÅ¸³´Ù. ¶ÇÇÑ ¹«±â·Â°ú °æ¹ÌÇÑ ºóÇ÷ µîÀÌ ³ªÅ¸³ª°í, º¹ºÎ¿¡ °¡½º°¡ Â÷°Å³ª ¸·¿¬È÷ ºÒÆíÇϸç, ´ëº¯ÀÇ ³¿»õ°¡ ³ª»Ú°í ¾çÀÌ ¸¹´Ù. ÇÕº´ÁõÀ¸·Î ¼ÒȺҷ®ÀÌ Àå±â°£ Áö¼ÓµÇ°Å³ª À¯¾ÆÀÇ °æ¿ì »ç¸ÁÇÒ ¼ö ÀÖÀ¸¸ç, ¿µ¾ç¼Ò-ºñŸ¹Î-¹«±âÁú °áÇÌ µîÀ¸·Î ÀÎÇÏ¿© ´Ù¸¥ ÁúȯÀÌ »ý±æ ¼öµµ ÀÖ´Ù. |
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| ¿µ¹® | congenital syphilis | ÇÑ±Û | ¼±Ãµ¸Åµ¶ |
|---|---|---|---|
| ¼³¸í | ÀӺΰ¡ ¸Åµ¶¿¡ °¨¿°µÇ¾î ÀÖÀ¸¸é ÀӽŠÈı⿡ ¸Åµ¶±ÕÀÌ Å¹ÝÀ» ÅëÇØ Ç÷Ç༺À¸·Î žƿ¡ °¨¿°(¼öÁ÷°¨¿°)µÈ °ÍÀ» ¸»ÇÏ´Ù. ´ëºÎºÐÀº À¯»ê, »ç»êÀÌ µÇÁö¸¸ Ãâ»ýÇϸé Á¦2±â ÀÌÈÄÀÇ ¹ßÁøÀ» º¸ÀδÙ. ¹ßÇö½Ã±â¿¡ µû¶ó¼ ¨ç žƸŵ¶, ¨è À¯¾Æ¸Åµ¶, ¨é ¸¸¹ß¼º ¼±Ãµ¸Åµ¶À¸·Î ºÐ·ùµÈ´Ù. ¨ç¿¡¼´Â »À¿¬°ñ¿°, °£-Áö¶ó ºñ´ë¿Í ¸Åµ¶¼º õÆ÷â, ¨è¿¡¼´Â ÆÄ·Î°¡¼º¸¶ºñ¿Í ¸Åµ¶¼º ÄÚ¿°, ¨é¿¡¼´Â ÇãÄ£½¼ ¼¼Â¡ÈÄ(ÇãÄ£½¼ Ä¡¾Æ, ¼Ó±Í¼º ³Ã», ½ÇÁú¼º °¢¸·¿°)¿¡ µû¶ó Ư¡ÀÌ ÀÖ´Ù. ±âŸ ¼öµÎÁõ, Áö´É¹ßÀ° ºÒ·® µîÀ» ÀÚÁÖ º¼ ¼ö ÀÖ´Ù. ¸Åµ¶ Ç÷û¹ÝÀÀÀº ´ëºÎºÐÀÇ °æ¿ì ¾ç¼ºÀ¸·Î ³ª¿Â´Ù. ¸Å¿ì µå¹°°Ô °£¼¼Æ÷³»¿¡¼ ¸Åµ¶±ÕÀ» ¹«¼öÈ÷ º¼ ¼ö ÀÖ´Ù. °£¼¼Æ÷ ÁÖº¯ÀÇ ¼¶À¯È¿Í ÇÔ²² ºÒ±ÔÄ¢ÇÑ ÈäÅÍ(hepar lobatum)¸¦ ¸¸µé ¼ö ÀÖ´Ù. |
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| ¿µ¹® | congenital rubella syndrome | ÇÑ±Û | ¼±ÃµÇ³ÁøÁõÈıº |
|---|---|---|---|
| ¼³¸í | ÀӽűⰣ Áß¿¡ »ê¸ð°¡ dzÁø¿¡ °É¸®¸é ÀÌ Ç³Áø ¹ÙÀÌ·¯½º´Â ŹÝÀ» ÅëÇØ¼ žƿ¡°Ô Àü´ÞµÇ¾î¼ žÆÀÇ Ç³Áø°¨¿°À» ÀÏÀ¸Å²´Ù. ÀӽŠù 3°³¿ù µ¿¾È, ƯÈ÷ ÀӽŠù´Þ¿¡ žư¡ dzÁøÀÇ °¨¿°À» ¹ÞÀ¸¸é, ½Å»ý¾Æ¿¡¼ ¼±Ãµ±âÇü, Áï ´«¿¡¼ ÃÐÁ¡À» Á¤È®È÷ ¸ÂÃß¾îÁÖ´Â ·»ÁîÀÇ ¿ªÇÒÀ» ÇÏ´Â ¼öÁ¤Ã¼ÀÇ È¥Å¹(¹é³»Àå), ½ÉÀå±âÇü, ±Í¸Ó°Å¸® ¹× ½ÉÇÑ Áö´É¹Ú¾àÀ» µ¿¹ÝÇÏ´Â ¼ÒµÎÁõ µîÀÌ ¹ß»ýÇÏ´Â ¼ö°¡ ¸¹´Ù. |
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| ¿µ¹® | congenital heart disease | ÇÑ±Û | ¼±Ãµ½ÉÀ庴 |
|---|---|---|---|
| ¼³¸í | ¼±ÃµÀûÀ¸·Î ½ÉÀåÀÇ ±¸Á¶¿¡ ÀÌ»óÀÌ ÀÖ´Â º´. |
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| LM | lactic acid mineral [medium]; lactose malabsorption; laryngeal mask; laryngeal muscle; lateral malle... |
|---|---|
| CDH | 1) Chronic Daily Headache = CTH = ... |
| CDH | ceramide dihexoside; congenital diaphragmatic hernia; congenital dislocation of hip; congenital dysp... |
| IDA | 1) Imino-Diacetic Acid 2) Iron Deficiency Anemia &nb... |
| GGM | glucose-galactose malabsorption |
| Lac | Lactose |
|---|---|
| CCHB | Complete congenital heart block |
| C.C.A.M. | Congenital Cystic Adenomatoid Malformation |
| CDH | Congenital Diaphragmatic Hernia |
| CDH | Congenital Dislocation of the Hip |
| malabsorption | <gastroenterology> Impaired intestinal absorption of nutrients. (18 Nov 1997) |
|---|---|
| malabsorption syndrome | <syndrome> A variety of conditions in which digestion and absorption in the small intestine are impaired. Multiple causes including lymphoma, amyloid and other infiltrations, Crohn's disease, gluten sensitive enteropathy and the sprue syndrome in which the villi atrophy for unknown reasons. (18 Nov 1997) |
| malabsorption syndromes | General term for syndromes of malnutrition due to failure of normal intestinal absorption of nutrients. (12 Dec 1998) |
| methionine malabsorption syndrome | <syndrome> An inherited disorder in which there is an inability to absorb l-methionine from the gut. (05 Mar 2000) |
| intestinal malabsorption | <gastroenterology> The inadequate absorption of nutrients from the small intestine. This can result in loss of weight and abnormal appearing stools. Malabsorption can be caused by lesions of the small intestine, amyloidosis, lack of digestive enzymes (for example lactose intolerance) or bile salts or surgical operations. (10 Jan 1998) |
| oral lactose tolerance test | A test for lactose deficiency; the plasma glucose response to an oral lactose load is measured as in the (oral) glucose tolerance test. (05 Mar 2000) |
| lactose | The major sugar in human and bovine milk. Conversion of lactose to lactic acid by Lactobacilli etc. Is important in the production of yoghurt and cheese. (18 Nov 1997) |
| lactose carrier protein | <protein> The best known example is the product of the lacY gene, coded for in the lactose operon and responsible for the uptake of lactose by E. Coli. (18 Nov 1997) |
| lactose factors | Plasmids which determine the ability of a bacterium to ferment lactose. (12 Dec 1998) |
| lactose intolerance | A disorder characterised by abdominal cramps and diarrhoea after the consumption of food containing lactose (for example milk, ice cream), believed to occur due to a deficiency of intestinal lactase (enzyme that breaks down lactose), may appear first in young adults who have previously tolerated milk well as infants. (27 Sep 1997) |
| lactose-litmus agar | Agar made by adding 2% lactose and litmus to acid-free nutrient agar; formerly used in the identification of Salmonella typhi. (05 Mar 2000) |
| lactose operon | Group of adjacent and coordinately controlled genes concerned with the metabolism of lactose in E. Coli. The lac operon was the first example of a group of genes under the control of an operator region to which a lactose repressor binds. When the bacteria are transferred to lactose containing medium, allolactose (which forms by transglycosylation when lactose is present in the cell) binds to the repressor, inhibits the binding of the repressor to the operator and allows transcription of mRNA for enzymes involved in galactose metabolism and transport across the membrane (_ galactosidase, galactoside permease and thiogalactoside transacetylase). (18 Nov 1997) |
| lactose permease | <chemical> Chemical name: permease, lactose Synonym: lactose carrier protein, lactose permease m protein, lac permease, lactose transport protein, lactose transport system, lac carrier protein, lacs protein, lactose transport system, streptococcus thermophilus, lacy protein (26 Jun 1999) |
| lactose repressor | Protein (tetramer of 37 kD subunits) that normally binds with very high affinity to the operator region of the lactose operon and inhibits transcription of the downstream genes by blocking access of the polymerase to the promoter region. When the lactose repressor binds allolactose, its binding to the operator is reduced and the gene set is derepressed. (18 Nov 1997) |
| lactose synthase | <enzyme> An enzyme of the transferase class that catalyses the transfer of galactose from udpgalactose to glucose, forming lactose. The enzyme is a complex of the enzyme n-acetyllactosamine synthase and alpha-lactalbumin; the latter protein is present in lactating mammary gland cells where it alters the usual specificity of the former to make lactose synthesis the preferred reaction. Chemical name: UDPgalactose:D-glucose 4-beta-D-galactosyltransferase Registry number: EC 2.4.1.22 (12 Dec 1998) |
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