| coagulate | 1. To convert a fluid or a substance in solution into a solid or gel. 2. To clot; to curdle; to change from a liquid to a solid or gel. Origin: L. Coagulo, pp. -atus, to curdle (05 Mar 2000) |
|---|
| coagulate |
clot: change from a liquid to a thickened or solid state; "coagulated blood" transformed from a liquid into a soft semisolid or solid mass; "coagulated blood"; "curdled milk"; "grumous blood"
Ãâó: wordnet.princeton.edu/perl/webwn
|
|---|---|
| coagulated |
coagulate: transformed from a liquid into a soft semisolid or solid mass; "coagulated blood"; "curdled milk"; "grumous blood" changed into a solid mass
Ãâó: wordnet.princeton.edu/perl/webwn
|
| coagulated protein |
an insoluble form which certain proteins assume when denatured at their isoelectric point by heat, alcohol, ultraviolet rays, or other agents.
Ãâó: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
| coagulate |
To cause to become a soft, semisolid mass, to curdle or clot.
Ãâó: www.peakagents.ca/glossary/c10.htm
|
| coagulate |
To form a dense mass, often from proteins through the removal of the water of hydration which allows for reactive sites on the protein molecule to act with one another.
Ãâó: www.botanyvt.com/pages/dictionary.shtml
|
| coagulate | change from a liquid to a thickened or solid state |
|---|---|
| coagulate | cause to change from a liquid to a solid or thickened state |
| coagulate | transformed from a liquid into a soft semisolid or solid mass |
| coagulate | changed into a solid mass |
| coagulate | transformed from a liquid into a soft semisolid or solid mass |
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|