| CYMP | chymosin, pseudogene |
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| chymosin | <enzyme> The predominant milk-clotting enzyme from the true stomach or abomasum of the suckling calf. It is secreted as an inactive precursor called prorennin and converted in the acid environment of the stomach to the active enzyme. Registry number: EC 3.4.23.4 (12 Dec 1998) |
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| chymosinogen | The precursor of chymosin. Synonym: chymosinogen, pexinogen, prorennin, renninogen, rennogen. (05 Mar 2000) |
Synonyms : Chymosin A, Chymosin C
| chymosin |
rennin: an enzyme that occurs in gastric juice; causes milk to coagulate
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| chymosin |
An enzyme that clots milk; it is used in the manufacture of cheese.
출처: www.fao.org/docrep/003/X3910E/X3910E06.htm
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| chymosin |
One of the enzymes that causes milk to clot and turn into curds and whey during cheesemaking.Also known as rennin.
출처: www.jic.bbsrc.ac.uk/exhibitions/bio-future/glossar...
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| chymosinogen |
prochymosin.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| chymosin | an enzyme that occurs in gastric juice |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|