| CLV | cassava latent virus; constant linear velocity |
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| ACMV | African cassava mosaic virus |
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| cassava | Any of several species of the tropical plant, family euphorbiaceae, that grow starchy roots used for food. Manihot esculenta is most often used, but contains high amounts of hydrogen cyanide and few essential nutrients. (12 Dec 1998) |
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| cassava starch | A starch from the root of Janipha manihot and other species of J. (family Euphorbiaceae), plants of tropical America; an easily digested starch, free of irritant properties. Synonym: cassava starch. Origin: Braz. Tipioca (05 Mar 2000) |
| sago | A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous plants (Cycas revoluta, Zamia integrifolia, atc). Portland sago, a kind of sago prepared from the corms of the cuckoopint (Arum maculatum). Sago palm. <botany> A morbid condition of the spleen, produced by amyloid degeneration of the organ, in which a cross-section shows scattered gray translucent bodies looking like grains of sago. Origin: Malay. Sagu. Source: Websters Dictionary (01 Mar 1998) |
| sago spleen | Amyloidosis in the spleen affecting chiefly the malpighian bodies. (05 Mar 2000) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|