| ¿µ¹® | digestion | ÇÑ±Û | ¼ÒÈ |
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| ¼³¸í | ¼·ÃëÇÑ À½½Ä¹° ÁßÀÇ ¿µ¾ç¼Ò°¡ °¡¼öºÐÇØ¿¡ ÀÇÇØ¼ ÀÛÀºÃ¢ÀÚÀÇ Á¡¸·¸éÀ» Åë°úÇÒ ¼ö ÀÖÀ» Á¤µµÀÇ ÀÛÀº ºÐÀÚ·Î ¹Ù²î´Â ÀÛ¿ë ¶Ç´Â ±× °úÁ¤ÀÌ´Ù. ±×¸®°í ÀÛÀºÃ¢ÀÚÀÇ Á¡¸·¸éÀ» Åë°úÇØ Ç÷¾×À̳ª ¸²ÇÁ¾×À¸·Î µé¾î°¡´Â °ÍÀ» Èí¼ö¶ó°í ÇÑ´Ù. À½½Ä¹°ÀÌ ÀÔÀ¸·Î µé¾î°¡¸é ¾Ã¾î¼ Àß°Ô ºÎ¼ö°í À¸±ú´Â µ¿¾È¿¡ ħÀÌ ´Ù·®À¸·Î ºÐºñµÇ¸ç, À½½Ä¹°ÀÇ ÁÖü¸¦ ÀÌ·ç´Â ³ì¸»Àº ħ ¼ÓÀÇ ptyalin: (amylase)¿¡ ÀÇÇØ ÀϺΰ¡ °¡¼öºÐÇØµÇ¾î maltose¿Í dextrinÀÌ µÈ´Ù. ħÀº À½½Ä¹°ÀÌ ±¸° Á¡¸·¿¡ ´êÀ¸¸é ¹Ì°¢½Å°æÀÌ ÀÚ±ØÀ» ¹Þ¾Æ ¹Ý»çÀûÀ¸·Î ´Ù·® ºÐºñµÇ¹Ç·Î ¾ÃÈù À½½Ä¹°À» ¹¶Ãļ »ïŰ±â ½±°Ô ÇÏ´Â ÀÏ ¿Ü¿¡µµ Áß¿äÇÑ ¿ªÇÒÀ» ÇÑ´Ù. ´Ü¹éÁúÀº ħÀ¸·Î ¼ÒȵÇÁö ¾Ê´Â´Ù. ´Ü¹éÁúÀÌ µç À½½Ä¹°ÀÌ ±¸°¿¡¼ Àß°Ô ºÎ¼ö¾îÁ®¼ À§¿¡ À̸£¸é À§ÀÇ ³¯¹®ºÎ Á¡¸·¿¡¼ gastrinÀ̶ó´Â È£¸£¸óÀÌ ºÐºñµÈ´Ù. ÀÌ È£¸£¸óÀÌ Ç÷¾×À» ÅëÇØ¼ À§¿¡ µµ´ÞÇϸé, À§Á¡¸·ÀÇ º®¼¼Æ÷¿¡¼ ¿°»êÀÌ, ÁÖ¼¼Æ÷¿¡¼ pepsinogenÀÌ ºÐºñµÈ´Ù. ÀÌ Æé½Ã³ë°ÕÀº ¿°»ê¿¡ ÀÇÇØ¼ Ȱ¼ºÈÇÏ¿© pepsinÀÌ µÇ¾î ´Ü¹éÁúÀÇ ÀϺθ¦ ÆéƼµå±îÁö °¡¼öºÐÇØ½ÃŲ´Ù. À½½Ä¹° ¼ÓÀÇ Áö¹æÀº ´ëºÎºÐÀÌ Áß¼ºÀε¥ À½½Ä¹°ÀÌ Àß°Ô ºÎ¼Áø »óÅ·ΠÀ§¿¡ µµ´ÞÇϸç, À§ÀÇ ¿îµ¿À¸·Î ÈÖÀú¾îÁ® Àß ¼¯ÀÌ°Ô µÇ°í ÀÔÀÚ°¡ ´Ù¼Ò ÀÛ¾ÆÁø´Ù. À§¾×¿¡´Â ¼Ò·®ÀÇ Áö¹æ ºÐÇØÈ¿¼ÒÀÎ ¸®ÆÄ¾ÆÁ¦°¡ Æ÷ÇԵǾî Àִµ¥, À̰ÍÀº À§³»·Î ¿ª·ùÇÑ ÀÌÀÚ¾× ¼Ó¿¡ Æ÷ÇԵǾî ÀÖ´ø °ÍÀ¸·Î, À§ ¼ÓÀÌ »ê¼ºÀÏ ¶§¿¡´Â Ȱ¼ºÀ» °®Áö ¸øÇÑ´Ù. °¢ ¿µ¾ç¼ÒÀÇ º»°ÝÀû ¼ÒÈ´Â À½½Ä¹°ÀÌ À§¿¡¼ »ùâÀÚ ºóâÀÚ »óºÎ¿¡ À̸£·¯¼¾ß ÀÌ·ç¾îÁø´Ù. À̵é ÀÛÀºÃ¢ÀÚ ºÎÀ§¿¡¼ ¼ÒÈ¿Í Èí¼ö°¡ °ÅÀÇ ¿Ï·áµÈ´Ù°í º¸¾Æµµ ÁÁÀ¸¸ç, ÀÌ ºÎÀ§º¸´Ù ¾Æ·¡ÂÊ¿¡ ÀÖ´Â ÀÛÀºÃ¢ÀÚ´Â ³ª¸ÓÁö¸¦ ó¸®ÇÔ¿¡ Áö³ªÁö ¾Ê´Â´Ù. »ùâÀÚ ¹× ºóâÀÚ´Â ¼ÒȰ¡ ¿Õ¼ºÇÏ°Ô ÀÌ·ç¾îÁö´Â ¿©·¯ °¡Áö Á¶°ÇÀ» °®Ãß°í ÀÖÀ¸¸ç, ¼ÒÈÇÏ¿© »ý±ä ¹°ÁúÀ» ´É·üÀûÀ¸·Î Èí¼öÇÒ ¼ö ÀÖ´Â ³ÐÀº Á¡¸·¸éÀûÀ» °®°í ÀÖ´Ù. ÀÌ Á¡¸·¸é¿¡ ¼ÒȻ깰ÀÌ ³Ð°Ô ´êµµ·Ï ÁøÀڿ, ºÐÀý¿îµ¿, ²ÞƲ¿îµ¿ µî ¼ÒȰü ¿îµ¿ÀÌ ÀÌ·ç¾îÁö°í, ±×¿¡ µû¶ó Èí¼ö°¡ ÃËÁøµÈ´Ù. ¾î¶°ÇÑ ÀÌÀ¯·Î ¾î¿ ¼ö ¾øÀÌ ÀÌ ºÎÀ§¸¦ ÀýÁ¦Çعö¸®¸é, ÇϺÎÀÛÀºÃ¢ÀÚ°¡ ´ë»óÀûÀ¸·Î ÀÛ¿ëÇÏÁö¸¸ ´É·üÀÌ ÀúÇϵǴ °ÍÀº ¾î¿ ¼ö ¾ø´Ù. ÇÑÆí ÀÛÀºÃ¢ÀÚÀÇ ¸»´ÜºÎ´Â ´ãÁó»ê ¹× ºñŸ¹Î B12¸¦ Èí¼öÇÏ´Â µ¥¿¡ ÇÊ¿äºÒ°¡°áÇÑ °÷ÀÌ´Ù. ūâÀÚÀº ¼Òȿʹ °ü°è¾øÁö¸¸ ¹°°ú ÀüÇØÁúÀ» Èí¼öÇÑ´Ù. |
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| ¿µ¹® | test | ÇÑ±Û | °Ë»ç |
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| ¼³¸í | ¾î¶² ´Ù¸¥ ¹°ÁúÀ» °ËÃâ, ÃøÁ¤, »ý¼ºÇϱâ À§ÇÑ Æ¯Á¤ÇÑ ÈÇйÝÀÀÀ» ÀÏÀ¸Å°´Âµ¥ »ç¿ëµÇ´Â ¹æ¹ý. |
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| ¿µ¹® | scratch test | ÇÑ±Û | ³Àý¹ý |
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| ¼³¸í | ÇǺθ¦ ³¯Ä«·Î¿î ¹Ù´Ã·Î ±Ü¾î ÇǺÎÀÇ ¹ÝÀÀÀ» º¸´Â °Ë»ç·Î ÇǺΠ°ú¹Î¹ÝÀÀÀ̳ª ¾Ë·¹¸£±â¸¦ ¾Ë¾Æº¸±â À§ÇÑ °Ë»çÀÌ´Ù. ¹Ù´Ã³¡¿¡ Ç׿øÀ» ¹¯Èù µÚ, ÇǺιØÀ» ±Ü¾î ¹ÝÀÀÀ» ¾Ë¾Æº»´Ù. À̶§ Ç׿øÀÌ ¾Æ´Ñ ´ëÁ¶¹°Áú(¿¹¸¦ µé¾î º¸ÅëÀÇ ¹°)À» ¹¯Èù ¹Ù´ÃÀ» °°ÀÌ ¹ÝÀÀÇÏ¿© ÇǺ馱âÁõ(dermographism) ´ÜÁö ¹Ù´ÃÀÇ ±ÜÈû¸¸À¸·Î ¾Ë·¹¸£±â °°Àº ¹ÝÀÀÀ» ÀÏÀ¸Å°´Â Çö»ó°ú °¨º°ÇØ¾ß ÇÑ´Ù. ³Ã», û·Â¼Ò½Ç(hearing loss) û°¢ÀÌ ÀúÇÏ ¶Ç´Â »ó½ÇµÈ »óÅÂ. ¿øÀΰú Á¤µµ´Â ¿©·¯ °¡ÁöÀε¥, ³Ã»Àº ±× Á¤µµ°¡ °¡Àå ½ÉÇÑ »óÅÂÀÌ´Ù. û°¢ÀÇ Àüµµ°æ·Î¿¡ Àå¾Ö°¡ ÀÖÀ» ¶§ ³Ã»ÀÌ ÀϾ°í, ±× º´ÅͰ¡ ¿ÜÀ̵µ³ª ÁßÀÌ¿¡ ÀÖ´Â °ÍÀ» ÀüÀ½³Ã», ³»ÀÌ¿¡ ÀÖ´Â °ÍÀ» °¨À½ ³Ã»À̶ó ÇÏ¿© ±¸ºÐÇÑ´Ù. ¶Ç º´ÅÍÀÇ ÀÚ¸®¸¦ ¸í½ÃÇÏ¿© ÁßÀ̼º ³Ã»À̳ª ¹Ì·Î¼º ³Ã» µîÀ¸·Î ¼¼ºÐÇϱ⵵ ÇÑ´Ù. |
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| ¿µ¹® | stool guaiac test | ÇÑ±Û | ´ëº¯ ±¸¾ÆÀÌ¾Ç °Ë»ç |
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| ¼³¸í | ´ëº¯³»¿¡ ÀÖÀ» ¼ö ÀÖ´Â ÀáÇ÷(´«¿¡ º¸ÀÌÁö ¾Ê´Â ÃâÇ÷)À¯¹«¸¦ °Ë»çÇÏ´Â ¹æ¹ýÀ¸·Î, Ç÷±¸³»ÀÇ heme peroxidase¿¡ ÀÇÇØ guaiacÀÌ »êȵǴ ¹ÝÀÀÀ» ÀÌ¿ëÇÏ¿© ÃøÁ¤ÇÑ´Ù. ¹æ¹ýÀº 3Àϰ£¿¡ °ÉÃÄ ÇÑ º¯¿¡¼ 2±ºµ¥¾¿ äÃëÇÏ¿© °Ë»çÇÑ´Ù. À§¾ç¼º ¹ÝÀÀ(°ÅÁþÀ¸·Î Ç÷¾×ÀÌ ÀÖ´Ù°í ³ªÅ¸³ª´Â ¹ÝÀÀ)Àº ½Ä¹° °ú»êÈÈ¿¼Ò¸¦ ÇÔÀ¯Çϰí ÀÖ´Â È«´ç¹«ÀÇ ¼·Ã볪 Ç÷±¸ ¼ººÐÀ» ÇÔÀ¯Çϰí ÀÖ´Â °í±â ¼·Ãë µî¿¡¼ ³ªÅ¸³¯ ¼ö ÀÖÀ¸¸ç, À§À½¼º ¹ÝÀÀ(½ÇÁ¦·Î Ç÷¾×Àº ÀÖÁö¸¸, Ç÷¾×ÀÌ ¾ø´Ù°í ³ªÅ¸³ª´Â ¹ÝÀÀ)Àº ȯ¿ø·ÂÀ» °¡Áö°í ÀÖ´Â ºñŸ¹Î CÀÇ º¹¿ë½Ã ³ªÅ¸³¯ ¼ö ÀÖ´Ù. ƯÈ÷ À§¾ç¼º ¹ÝÀÀÀÌ ¸Å¿ì ÈçÇÏ´Ù. |
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| ¿µ¹® | Rorschach Test | ÇÑ±Û | ·Î¸£»þÇÏ °Ë»ç |
|---|---|---|---|
| ¼³¸í | »ç°íÀå¾Ö¿Í Á¤¼Àå¾Ö¿¡ ¹Î°¨ÇÑ Åõ»ç°Ë»ç(projective test). °ËÀº»ö°ú ¸î°¡Áö »öÀ¸·Î ÀÌ·ç¾îÁø À×Å©¾ó·è°°Àº µµÇüÀÌ ±×·ÁÁø 10°³ÀÇ Ä«µå¸¦ ÀÌ¿ëÇÑ´Ù. ÇǰËÀÚ¿¡°Ô Ä«µå¸¦ º¸ÀÌ°í º» °Í¿¡ ´ëÇØ ¸»Çϵµ·Ï ÇÑ´Ù. ´ÙÀ½¿¡´Â ¾ó·èÀÇ ¾î´À À§Ä¡°¡ ÇǰËÀÚ°¡ ¸»ÇÑ Áö°¢´ë»óÀ» ¾Ï½ÃÇÏ´ÂÁö ãµµ·Ï ÇÑ´Ù. ÇǰËÀÚÀÇ ´äº¯À» ºÐ¼®ÇÏ¸é ±×ÀÇ »ç°í¿Í Á¤¼»óÅ¿¡ ´ëÇÑ Á¤º¸¸¦ ¾òÀ» ¼ö ÀÖ´Ù. |
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| PAT | Pain Apperception Test; paroxysmal atrial tachycardia; patient; phenylaminotetrazole; physical abili... |
|---|---|
| Fc' | a fragment of an immunoglobulin molecule produced by papain digestion |
| PASD | after diastase digestion |
| CAT | California Achievement Test; capillary agglutination test; catalase; cataract; catecholamine; Childr... |
| TAT | tetanus antitoxin; thematic apperception test; thematic aptitude test; thrombin-antithrombin complex... |
| C | Casein |
|---|---|
| CAS | Casein |
| CK2 | Casein Kinase 2 |
| CKI | Casein Kinase I |
| CKII | Casein Kinase II |
| casein | <protein> Group of proteins isolated from milk. _s and _ caseins are amphipathic polypeptides of around 200 amino acids with substantial hydrophobic C terminal domains that associate to give micellar polymers in divalent cation rich medium. _ casein is a glycoprotein rather different from _ and _ casein. (18 Nov 1997) |
|---|---|
| casein hydrolysate | <biochemistry> A breakdown product which occurs when casein, a protein found in milk, is broken down by enzymes or acids. (09 Oct 1997) |
| casein kinase | <enzyme> Cyclic AMP has no effect; aspect of protein kinase, EC 2.7.1.37; there is a separate record for casein kinase II Registry number: EC 2.7.1.- Synonym: casein kinase I, casein kinase ts, casein g kinase, kappa casein kinase, g-box binding factor 1 kinase, gbf1 kinase, t-antigen kinase, orb5 gene product, protein kinase ck1, protein kinase cki, casein kinase ialpha, casein kinase ibeta, casein kinase igamma, yck1 protein, yck2 protein, yck3 gene product, casein kinase 1 epsilon, casein kinase 1 delta (26 Jun 1999) |
| plant casein | <plant biology> A prolamine, about 25% l-glutamic acid residues, found in oats (Avena) and in various legumes; considered highly nutritious. Synonym: legumin, plant casein. (05 Mar 2000) |
| anaerobic digestion | A biochemical process by which organic matter is decomposed by bacteria in the absence of oxygen, producing methane and other byproducts. (05 Dec 1998) |
| buccal digestion | That part of digestion carried on in the mouth; e.g., the action of salivary amylases. (05 Mar 2000) |
| pancreatic digestion | Digestion in the intestine by the enzymes of the pancreatic juice. (05 Mar 2000) |
| gastric digestion | That part of digestion, chiefly of the proteins, carried on in the stomach by the enzymes of the gastric juice. Synonym: peptic digestion. (05 Mar 2000) |
| peptic digestion | That part of digestion, chiefly of the proteins, carried on in the stomach by the enzymes of the gastric juice. Synonym: peptic digestion. (05 Mar 2000) |
| primary digestion | Digestion in the alimentary tract. (05 Mar 2000) |
| salivary digestion | The conversion of starch into sugar by the action of salivary amylase. (05 Mar 2000) |
| secondary digestion | The change in the chyle effected by the action of the cells of the body, whereby the final products of digestion are assimilated in the process of metabolism. (05 Mar 2000) |
| digestion | 1. The act or process of digesting; reduction to order; classification; thoughtful consideration. 2. <physiology> The conversion of food, in the stomach and intestines, into soluble and diffusible products, capable of being absorbed by the blood. 3. <medicine> Generation of pus; suppuration. Origin: F. Digestion, L. Digestio. Source: Websters Dictionary (01 Mar 1998) |
| double digestion | <molecular biology> Treating DNA with two different restriction enzymes, or enzymes which will cleave DNA at specific nucleotide sequences. (09 Oct 1997) |
| duodenal digestion | That part of digestion carried on in the duodenum. (05 Mar 2000) |
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