| ¿µ¹® | carbohydrate | ÇÑ±Û | ź¼öȹ° |
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| ¼³¸í | ź¼Ò¿Í ¹°ºÐÀÚ·Î ÀÌ·ç¾îÁø À¯±âÈÇÕ¹°. »ï´ë¿µ¾ç¼Ò °¡¿îµ¥ Çϳª·Î, ³ì»ö½Ä¹°ÀÇ ±¤ÇÕ¼ºÀ¸·Î »ý±ä´Ù. Æ÷µµ´ç, °ú´ç, ³ì¸» µûÀ§°¡ ÀÖ´Ù. ÀϹÝÀûÀ¸·Î ź¼Ò-¼ö¼Ò-»ê¼ÒÀÇ ¼¼ ¿ø¼Ò·Î ÀÌ·ç¾îÁö´Â ÈÇÕ¹°·Î, ³ÐÀº ¶æÀ¸·Î´Â ´ç·ù-´çÁú°ú °°Àº ¶æÀ¸·Î ¾²ÀδÙ. ÀϹݽÄ(Cn(H2O)nÀÌ ¸¶Ä¡ ź¼Ò¿Í ¹°ºÐÀÚ(H2O)·Î ÀÌ·ç¾îÁ® ÀÖ´Â °Íó·³ º¸À̱⠶§¹®¿¡ ÀÌ·± À̸§ÀÌ ºÙ¾ú´Ù. ±×¸®°í »ê¼Ò ¿øÀÚ¼ö°¡ ÀϹݽĺ¸´Ù Çϳª ÀûÀº °Í, Áú¼Ò¿øÀÚ¸¦ ÇÔÀ¯ÇÏ´Â °Í, ȲÈÇÕ¹°À» ÇÔÀ¯ÇÏ´Â °Íµµ ź¼öȹ°¿¡ Æ÷ÇÔ½ÃŲ´Ù. ÈÇÐÀûÀ¸·Î´Â ´Ù°¡ ¾ËÄÚ¿ÃÀÇ ¾Ëµ¥È÷µå ¶Ç´Â ÄÉÅæ ¹× ±× À¯µµÃ¼ÀÇ ÃÑĪÀÌ´Ù. |
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| ¿µ¹® | malabsorption | ÇÑ±Û | Èí¼öÀå¾Ö |
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| ¼³¸í | Àå°ü¿¡¼ ¿µ¾ç¼Ò°¡ Ç÷¾×À¸·Î Àß Èí¼öµÇÁö ¾Ê´Â Çö»ó. ÀÛÀºÃ¢ÀÚ¿¡¼ ¿µ¾ç¼Ò°¡ ÀϺΠ¶Ç´Â ÀüºÎ Èí¼öµÇÁö ¾Ê¾Æ »ý±â´Â º´À» ¸»ÇÑ´Ù. ÀÌ º´Àº ´ëºÎºÐ ¸Å¿ì õõÈ÷ ¹ßº´µÇ±â ½ÃÀÛÇÏ¿© Áø´ÜÇϱⰡ ¸Å¿ì ¾î·Á¿ì¸ç, º´À» ÀǽÄÇϱâ ÀüÀÇ ¼ö°³¿ù¿¡¼ ¼ö³â µ¿¾È ÁøÇàµÇ´Â °æ¿ìµµ ÀÖ´Ù. Àå±â°£ Ä¡·áÇØ¾ß Çϸç, Ä¡·á¹æ¹ý º¹ÀâÇϰí ÀÚÁÖ ¹Ù²ð ¼ö ÀÖ´Ù. ³²-³à ¸ðµÎ ºñ½ÁÇÑ ºñÀ²·Î ¸ðµç ¿¬·ÉÃþ¿¡¼ ¹ß»ýÇÒ ¼ö ÀÖ´Ù. ¿øÀÎÀº ù°, 1Â÷Àû ¼±ÃµÀû ÀÌ»óÀ¸·Î¼ Á¥´ç-¼³´ç µî ÀÌ´ç·ù ºÐÇØ È¿¼ÒÀÇ °áÇÌ, ÀÌÀÚ-ÀÛÀºÃ¢ÀÚ µîÀÇ ¼ÒÈÈ¿¼Ò °áÇÌ, Æ÷µµ´ç°ú ºñŸ¹Î B12 µî ÀÛÀºÃ¢ÀÚ Á¡¸·ÀÇ Àü¼ÛÀå¾Ö µîÀ» µé ¼ö ÀÖ´Ù. µÑ°, 2Â÷Àû ¿øÀÎÀ¸·Î¼ âÀÚº´ µîÀ¸·Î °è¼Ó Èí¼öºÒ·®ÀÌ ÀϾ´Â °æ¿ìÀÌ´Ù. ÀÌ ¹Û¿¡ âÀÚ°ü ³»ÀÇ È¿¼Ò°¡ ºÎÁ·Çϰųª Á¤»ó »óÅÂÀÇ Ã¢ÀÚº´ ¼¼±ÕÀÌ º¯ÇÏ´Â °æ¿ì, ÀÌÀÚ-°£-¾µ°³ µîÀÇ º´À¸·Î ¼ÒȰ¡ Àß µÇÁö ¾Ê´Â °æ¿ì, ±â»ýÃæ-º¹Åë µî âÀÚ°ü º®ÀÇ º´ÀÌ ÀÖ´Â °æ¿ì, âÀÚ°üÀýÁ¦ ¼ö¼ú·Î Èí¼ö ¸éÀûÀÌ ÁÙ¾úÀ» °æ¿ì µîÀ» µé ¼ö ÀÖ´Ù. À§Çè ÀÎÀڷδ ¾ËÄÚ¿Ã °ú´Ù¼·Ãë, âÀÚ°ü¼ö¼ú, °¡Á· Áß Èí¼öºÒ·®À̳ª ³¶Æ÷¼º¼¶À¯Áõ ȯÀÚ°¡ ÀÖ´Â °æ¿ì, ±¤À¯ ¶Ç´Â ´Ù¸¥ ¿ÏÇÏÁ¦¸¦ »ç¿ëÇÑ °æ¿ì µîÀÌ ÀÖ´Ù. Áõ¼¼´Â ½Ä¿åºÎÁø-ºÒÄè°¨-üÁß°¨¼Ò-¼³»ç-º¹ºÎÆØ¸¸ µîÀÌ ³ªÅ¸³ª°í, ´Ü¹éÁú-Áö¹æ-ºñŸ¹Î µîÀÇ Èí¼öºÒ·®À¸·Î °¢°¢ÀÇ °áÇÌÁõ¼¼°¡ ³ªÅ¸³´Ù. ´Ü¹éÁú °áÇÌ¿¡ ÀÇÇØ¼ À¯¾ÆÀÇ ¹ßÀ°ºÎÁø, ºóÇ÷, Àú¾ËºÎ¹ÎÇ÷Áõ, ºÎÁ¾ µîÀÌ »ý±â¸ç, ºñŸ¹Î DÀÇ Èí¼öÀå¾Ö·Î ÀÎÇÏ¿© »ÀÀÇ ¹ßÀ°¿¡ ¹®Á¦°¡ »ý±ä´Ù. ºñŸ¹Î K¿Í B12ÀÇ Èí¼öÀå¾Ö·Î ÃâÇ÷°ú °Å´ëÀû¸ð±¸¼ººóÇ÷ÀÌ »ý±â°í, ÀÛÀºÃ¢ÀÚ Á¡¸·ÀÇ Æ÷µµ´ç°ú °¥¶ôÅä¿À½ºÀÇ Àü¼Û Àå¾Ö·Î ÀÎÇØ ¼³»ç-ÀúÇ÷´ç-¿µ¾çÀå¾Ö µîÀÌ ³ªÅ¸³´Ù. ¶ÇÇÑ ¹«±â·Â°ú °æ¹ÌÇÑ ºóÇ÷ µîÀÌ ³ªÅ¸³ª°í, º¹ºÎ¿¡ °¡½º°¡ Â÷°Å³ª ¸·¿¬È÷ ºÒÆíÇϸç, ´ëº¯ÀÇ ³¿»õ°¡ ³ª»Ú°í ¾çÀÌ ¸¹´Ù. ÇÕº´ÁõÀ¸·Î ¼ÒȺҷ®ÀÌ Àå±â°£ Áö¼ÓµÇ°Å³ª À¯¾ÆÀÇ °æ¿ì »ç¸ÁÇÒ ¼ö ÀÖÀ¸¸ç, ¿µ¾ç¼Ò-ºñŸ¹Î-¹«±âÁú °áÇÌ µîÀ¸·Î ÀÎÇÏ¿© ´Ù¸¥ ÁúȯÀÌ »ý±æ ¼öµµ ÀÖ´Ù. |
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| ¿µ¹® | testicular feminization syndrome | ÇÑ±Û | °íȯ¿©¼ºÈÁõÈıº |
|---|---|---|---|
| ¼³¸í | ÀÌÂ÷¼ºÀåÀ» Æ÷ÇÔÇÏ¿©, ¿Ü¼º±âÀÇ ¹ßÀ°Àº ¿©¼ºÀÌÁö¸¸ °íȯÀÌ Á¸ÀçÇϰí, Àڱðú ÀڱðüÀÌ °áÇ̵Ǿî ÀÖ´Â ³²¼º °ÅÁþ³²³àÇѸöÁõÀÇ ±Ø´ÜÀû ÇüÅÂÀÌ´Ù. À̰ÍÀº Å×½ºÅ佺Å×·ÐÀÇ ÀÛ¿ë¿¡ ´ëÇÑ ¸»´Ü±â°üÀÇ ÀúÇ׿¡ ±âÀÎÇÑ´Ù. |
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| ¿µ¹® | irritable bowel syndrome | ÇÑ±Û | °ú¹Î¼º´ëÀåÁõÈıº |
|---|---|---|---|
| ¼³¸í | ¹èº¯Àå¾Ö, º¹Åë, º¹ºÎÆØ¸¸ µîÀÇ Áõ»óÀÌ ÀÖÀ¸³ª ±âÁúÀûÀÎ º´º¯ÀÌ ¾øÀ½ÀÌ È®ÀÎµÈ ¿¹¸¦ ÃѸÁ¶óÇÑ ÀÓ»ó ÁõÈıºÀÌ´Ù. °¡Àå ÈçÇÑ ¼Òȱâ ÁúȯÀ̸ç(Àü¼Òȱâ ȯÀÚÀÇ 70~80%) °¡Àå ÈçÇÑ Áúº´(Àüü Àα¸ÀÇ ¾à 20%)ÀÌ´Ù. ¿©¼ºÀÌ ³²¼º¿¡ ºñÇØ 2¹è Á¤µµ ¸¹ÀÌ ¹ß»ýÇϸç 30´ë ¹× 40´ë¿¡¼ È£¹ßÇÏ°í ¼±Áø °ø¾÷±¹¿¡¼ ¸¹ÀÌ ¹ß»ýÇÑ´Ù. Áø´ÜÀ» À§Çؼ´Â º´·Â ûÃë°¡ °¡Àå Áß¿äÇÏ°í °¢Á¾ °Ë»ç·Î¼ ±âÁúº´À» Á¦¿ÜÇØ¾ß ÇÑ´Ù. Ä¡·á·Î´Â ¾ÈÁ¤¿ä¹ý(Á¤½Å°úÀû ¸é´ã ¹× ½É¸®¿ä¹ý, ½Å°æ¾ÈÁ¤Á¦), ½Ä»ç¿ä¹ý(°í¼¶À¯Áú À½½Ä ¼·Ãë, Àڱؼº À½½Ä ÇÇÇϱâ), ¾à¹° ¿ä¹ý(âÀÚ°æ·Ã ÁøÁ¤Á¦, º¯ºñ ¿ÏÈÁ¦, Áö»çÁ¦) µîÀ» »ç¿ëÇÑ´Ù. |
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| ¿µ¹® | withdrawal syndrome | ÇÑ±Û | ±Ý´ÜÁõÈı٠|
|---|---|---|---|
| ¼³¸í | ¾ËÄÚ¿Ã, ¸¶¾à, ¹ÙºñÅõ¸£»ê°è ÃÖ¸é¾à µîÀÇ ¾à¹°À» Àå±â°£ º¹¿ëÇÏ¿© ¾à¹°ÀÌ ¾øÀÌ´Â °ßµô ¼ö ¾ø°ÔµÈ µÚ, ±× ¾à¹°À» ÁßÁöÇÑ °æ¿ì¿¡ ³ªÅ¸³ª´Â, °íÅëÀÌ ¼ö¹ÝµÇ´Â ½ÅüÀû Áõ»óÀ» ¸»ÇÑ´Ù. ¿¬¼Ó º¹¿ëÀÇ ±â°£¿¡ µû¶ó Áõ»óÀÌ ¹«°Å¿öÁø´Ù. Åë»óÀûÀ¸·Î ±¸Åä, ¼³»ç, Ç÷¾Ð»ó½Â, ºü¸¥¸Æ, ¶¡³², È¥¼ö µîÀÇ Áõ»óÀÌ ³ªÅ¸³´Ù. |
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| IDA | 1) Imino-Diacetic Acid 2) Iron Deficiency Anemia &nb... |
|---|---|
| GGM | glucose-galactose malabsorption |
| LM | lactic acid mineral [medium]; lactose malabsorption; laryngeal mask; laryngeal muscle; lateral malle... |
| CAS | calcarine sulcus; calcific aortic stenosis; Cancer Attitude Survey; carbohydrate-active steroid; car... |
| MS | Maffuci syndrome; maladjustment score; mandibular series; Marfan syndrome; Marie-Strumpell [syndrome... |
| CDGS | Carbohydrate Deficient Glycoprotein Syndrome |
|---|---|
| CHO | Carbohydrate |
| CA 19-9 | Carbohydrate Antigen 19-9 |
| CBP35 | Carbohydrate Binding Protein 35 |
| CA | Carbohydrate antigen |
| malabsorption syndrome | <syndrome> A variety of conditions in which digestion and absorption in the small intestine are impaired. Multiple causes including lymphoma, amyloid and other infiltrations, Crohn's disease, gluten sensitive enteropathy and the sprue syndrome in which the villi atrophy for unknown reasons. (18 Nov 1997) |
|---|---|
| methionine malabsorption syndrome | <syndrome> An inherited disorder in which there is an inability to absorb l-methionine from the gut. (05 Mar 2000) |
| carbohydrate-deficient glycoprotein syndrome | <syndrome> An inborn error of carbohydrate metabolism manifesting as a genetic multisystem disorder of autosomal recessive inheritance. A predominant feature is severe central and peripheral nervous system involvement resulting in psychomotor retardation, seizures, cerebellar ataxia, and other symptoms which include growth retardation, retinitis pigmentosa, hypothyroidism, and fatty liver. The notable biochemical feature is the deficiency of a large number of blood glycoproteins and decreased activities of various blood coagulation factors. (12 Dec 1998) |
| malabsorption | <gastroenterology> Impaired intestinal absorption of nutrients. (18 Nov 1997) |
| malabsorption syndromes | General term for syndromes of malnutrition due to failure of normal intestinal absorption of nutrients. (12 Dec 1998) |
| intestinal malabsorption | <gastroenterology> The inadequate absorption of nutrients from the small intestine. This can result in loss of weight and abnormal appearing stools. Malabsorption can be caused by lesions of the small intestine, amyloidosis, lack of digestive enzymes (for example lactose intolerance) or bile salts or surgical operations. (10 Jan 1998) |
| antigens, tumour-associated, carbohydrate | Carbohydrate antigens expressed by malignant tissue. They are useful as tumour markers and are measured in the serum by means of a radioimmunoassay employing monoclonal antibodies. (12 Dec 1998) |
| carbohydrate | <biochemistry> Very abundant compounds, usually an aldehyde or ketone derivative of a polyhydric alcohol, particularly of the pentahydric and hexahydric alcohols. They are so named because the hydrogen and oxygen are usually in the proportion to form water with the general formula Cn(H2O)n. The most important carbohydrates are the starches, sugars, celluloses and gums. They are classified into mono, di, tri, poly and heterosaccharides. The smallest are monosaccharides like glucose whereas polysaccharides such as starch, cellulose or glycogen can be large and indeterminate in length. (08 Oct 1997) |
| carbohydrate conformation | The characteristic 3-dimensional shape of a carbohydrate. (12 Dec 1998) |
| carbohydrate dehydrogenases | <enzyme> Reversibly catalyze the oxidation of a hydroxyl group of carbohydrates to form a keto sugar, aldehyde or lactone. Any acceptor except molecular oxygen is permitted. Registry number: EC 1.1. (12 Dec 1998) |
| carbohydrate epimerases | <enzyme> Enzymes that catalyze the epimerization of chiral centres within carbohydrates or their derivatives. Registry number: EC 5.1.3 (12 Dec 1998) |
| carbohydrate-induced hyperlipaemia | type III familial hyperlipoproteinaemia, type IV familial hyperlipoproteinaemia |
| carbohydrate loading | A procedure popular with long-distance runners and other athletes of filling muscles with a large glycogen pool prior to an athletic event; often, the athlete consumes very few carbohydrates for three days followed by a largely carbohydrate diet for the last three days before the event. (05 Mar 2000) |
| carbohydrate metabolism | <biochemistry> The breakdown of starches and sugars into smaller units that can be used by the body for energy. (27 Sep 1997) |
| carbohydrate sequence | The sequence of carbohydrates within polysaccharides, glycoproteins, and glycolipids. (12 Dec 1998) |
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