| ¿µ¹® | intolerance | ÇÑ±Û | ¸ø°ßµõ(Áõ) |
|---|---|---|---|
| ¼³¸í | »ó¿ë·®ÀÇ ¾à¹°À» »ç¿ëÇßÀ½¿¡µµ ºÒ±¸ÇÏ°í °ú·®ÀÇ °æ¿ì¿Í ¶È°°Àº ÁÖÀÛ¿ëÀÇ °úÀ×¹ßÇöÀ» ÇÏ´Â °æ¿ì ºÒ³»¼ºÀ̶ó°í ÇÑ´Ù. »ýü Ãø¿¡ ¾î¶°ÇÑ ÀáÀçÀû ÀåÇØ°¡ Á¸ÀçÇϰųª, ´Ù¸¥ ¾àǰÀ̳ª ±× ÷°¡¹° µî°úÀÇ »óÈ£ÀÛ¿ë¿¡ ÀÇÇØ, ±× ¾à¹°ÀÇ Èí¼ö, ´ë»ç, ¹è¼³ µî¿¡ º¯È°¡ ÀϾ, °á°úÀûÀ¸·Î ±× ¾à¹°ÀÇ Ç÷Áß³óµµÀÇ »ó½ÂÀ» ÃÊ·¡Çϱ⠶§¹®À̶ó°í »ý°¢µÈ´Ù. |
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| ¿µ¹® | carbohydrate | ÇÑ±Û | ź¼öȹ° |
|---|---|---|---|
| ¼³¸í | ź¼Ò¿Í ¹°ºÐÀÚ·Î ÀÌ·ç¾îÁø À¯±âÈÇÕ¹°. »ï´ë¿µ¾ç¼Ò °¡¿îµ¥ Çϳª·Î, ³ì»ö½Ä¹°ÀÇ ±¤ÇÕ¼ºÀ¸·Î »ý±ä´Ù. Æ÷µµ´ç, °ú´ç, ³ì¸» µûÀ§°¡ ÀÖ´Ù. ÀϹÝÀûÀ¸·Î ź¼Ò-¼ö¼Ò-»ê¼ÒÀÇ ¼¼ ¿ø¼Ò·Î ÀÌ·ç¾îÁö´Â ÈÇÕ¹°·Î, ³ÐÀº ¶æÀ¸·Î´Â ´ç·ù-´çÁú°ú °°Àº ¶æÀ¸·Î ¾²ÀδÙ. ÀϹݽÄ(Cn(H2O)nÀÌ ¸¶Ä¡ ź¼Ò¿Í ¹°ºÐÀÚ(H2O)·Î ÀÌ·ç¾îÁ® ÀÖ´Â °Íó·³ º¸À̱⠶§¹®¿¡ ÀÌ·± À̸§ÀÌ ºÙ¾ú´Ù. ±×¸®°í »ê¼Ò ¿øÀÚ¼ö°¡ ÀϹݽĺ¸´Ù Çϳª ÀûÀº °Í, Áú¼Ò¿øÀÚ¸¦ ÇÔÀ¯ÇÏ´Â °Í, ȲÈÇÕ¹°À» ÇÔÀ¯ÇÏ´Â °Íµµ ź¼öȹ°¿¡ Æ÷ÇÔ½ÃŲ´Ù. ÈÇÐÀûÀ¸·Î´Â ´Ù°¡ ¾ËÄÚ¿ÃÀÇ ¾Ëµ¥È÷µå ¶Ç´Â ÄÉÅæ ¹× ±× À¯µµÃ¼ÀÇ ÃÑĪÀÌ´Ù. |
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| AMI | acquired monosaccharide intolerance; acute myocardial infarction; amitriptyline; anterior myocardial... |
|---|---|
| ASA | acetylsalicylic acid; active systemic anaphylaxis; Adams-Stokes attack; American Society of Anesthes... |
| FCI | fixed-cell immunofluorescence; food chemical intolerance |
| FI | fasciculus intrafascicularis; fever caused by infection; fibrinogen; fixed interval; flame ionizatio... |
| FPI | femoral pulsatility index; fluid percussion injury; formula protein intolerance; Freiburg Personalit... |
| CMPI | Cow's Milk Protein Intolerance |
|---|---|
| HFI | Hereditary Fructose Intolerance |
| LPI | Lysinuric protein intolerance |
| OI | Orthostatic Intolerance |
| CHO | Carbohydrate |
| glucose intolerance | A pathological state in which the fasting plasma glucose level is less than 140 mg per deciliter and the 30-, 60-, or 90-minute plasma glucose concentration following a glucose tolerance test exceeds 200 mg per deciliter. This condition is seen frequently in diabetes mellitus but also occurs with other diseases. (12 Dec 1998) |
|---|---|
| hereditary fructose intolerance | A metabolic error due to deficiency of hepatic fructose 1,6-bisphosphate aldolase B (which also acts on fructose 1-phosphate); the second enzyme in the specific fructose pathway; vomiting and hypoglycaemia follow ingestion of fructose; prolonged fructose ingestion in young children results in failure to thrive and in jaundice, hepatomegaly, albuminuria, aminoaciduria, and sometimes cachexia and death; autosomal recessive inheritance in most families. (05 Mar 2000) |
| intolerance | Inability to withstand, sensitivity, as to a drug. Origin: L. Tolerare = to bear (18 Nov 1997) |
| lactose intolerance | A disorder characterised by abdominal cramps and diarrhoea after the consumption of food containing lactose (for example milk, ice cream), believed to occur due to a deficiency of intestinal lactase (enzyme that breaks down lactose), may appear first in young adults who have previously tolerated milk well as infants. (27 Sep 1997) |
| fructose intolerance | An autosomal recessive fructose metabolism disorder due to deficient fructose-1-phosphate aldolase (ec 2.1.2.13) activity, resulting in accumulation of fructose-1-phosphate. The accumulated fructose-1-phosphate inhibits glycogenolysis and gluconeogenesis, causing severe hypoglycaemia following ingestion of fructose. Prolonged fructose ingestion in infants leads ultimately to hepatic failure and death. Patients develop a strong distaste for sweet food, and avoid a chronic course of the disease by remaining on a fructose- and sucrose-free diet. (12 Dec 1998) |
| lysinuric protein intolerance | An autosomal recessive disorder characterised by elevated levels of dibasic amino acids (e.g., l-lysine, l-arginine, and l-ornithine) in the urine; apparently due to a defect in dibasic amino acid transport. (05 Mar 2000) |
| antigens, tumour-associated, carbohydrate | Carbohydrate antigens expressed by malignant tissue. They are useful as tumour markers and are measured in the serum by means of a radioimmunoassay employing monoclonal antibodies. (12 Dec 1998) |
| carbohydrate | <biochemistry> Very abundant compounds, usually an aldehyde or ketone derivative of a polyhydric alcohol, particularly of the pentahydric and hexahydric alcohols. They are so named because the hydrogen and oxygen are usually in the proportion to form water with the general formula Cn(H2O)n. The most important carbohydrates are the starches, sugars, celluloses and gums. They are classified into mono, di, tri, poly and heterosaccharides. The smallest are monosaccharides like glucose whereas polysaccharides such as starch, cellulose or glycogen can be large and indeterminate in length. (08 Oct 1997) |
| carbohydrate conformation | The characteristic 3-dimensional shape of a carbohydrate. (12 Dec 1998) |
| carbohydrate-deficient glycoprotein syndrome | <syndrome> An inborn error of carbohydrate metabolism manifesting as a genetic multisystem disorder of autosomal recessive inheritance. A predominant feature is severe central and peripheral nervous system involvement resulting in psychomotor retardation, seizures, cerebellar ataxia, and other symptoms which include growth retardation, retinitis pigmentosa, hypothyroidism, and fatty liver. The notable biochemical feature is the deficiency of a large number of blood glycoproteins and decreased activities of various blood coagulation factors. (12 Dec 1998) |
| carbohydrate dehydrogenases | <enzyme> Reversibly catalyze the oxidation of a hydroxyl group of carbohydrates to form a keto sugar, aldehyde or lactone. Any acceptor except molecular oxygen is permitted. Registry number: EC 1.1. (12 Dec 1998) |
| carbohydrate epimerases | <enzyme> Enzymes that catalyze the epimerization of chiral centres within carbohydrates or their derivatives. Registry number: EC 5.1.3 (12 Dec 1998) |
| carbohydrate-induced hyperlipaemia | type III familial hyperlipoproteinaemia, type IV familial hyperlipoproteinaemia |
| carbohydrate loading | A procedure popular with long-distance runners and other athletes of filling muscles with a large glycogen pool prior to an athletic event; often, the athlete consumes very few carbohydrates for three days followed by a largely carbohydrate diet for the last three days before the event. (05 Mar 2000) |
| carbohydrate metabolism | <biochemistry> The breakdown of starches and sugars into smaller units that can be used by the body for energy. (27 Sep 1997) |
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