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¿µ¹® carbohydrate ÇÑ±Û Åº¼öÈ­¹°
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  Åº¼Ò¿Í ¹°ºÐÀڷΠÀÌ·ç¾îÁø À¯±âÈ­ÇÕ¹°. »ï´ë¿µ¾ç¼Ò °¡¿îµ¥ Çϳª·Î, ³ì»ö½Ä¹°ÀÇ ±¤ÇÕ¼ºÀ¸·Î »ý±ä´Ù. Æ÷µµ´ç, °ú´ç, ³ì¸» µûÀ§°¡ ÀÖ´Ù. ÀϹÝÀûÀ¸·Î Åº¼Ò-¼ö¼Ò-»ê¼ÒÀÇ ¼¼ ¿ø¼Ò·Î ÀÌ·ç¾îÁö´Â È­ÇÕ¹°·Î, ³ÐÀº ¶æÀ¸·Î´Â ´ç·ù-´çÁú°ú °°Àº ¶æÀ¸·Î ¾²ÀδÙ. ÀϹݽÄ(Cn(H2O)nÀÌ ¸¶Ä¡ Åº¼Ò¿Í ¹°ºÐÀÚ(H2O)·Î ÀÌ·ç¾îÁ® Àִ °Íó·³ º¸À̱⠶§¹®¿¡ ÀÌ·± À̸§ÀÌ ºÙ¾ú´Ù. ±×¸®°í »ê¼Ò ¿øÀÚ¼ö°¡ ÀϹݽĺ¸´Ù Çϳª ÀûÀº °Í, Áú¼Ò¿øÀÚ¸¦ ÇÔÀ¯Çϴ °Í, È²È­ÇÕ¹°À» ÇÔÀ¯Çϴ °Íµµ Åº¼öÈ­¹°¿¡ Æ÷ÇÔ½ÃŲ´Ù. È­ÇÐÀûÀ¸·Î´Â ´Ù°¡ ¾ËÄÚ¿ÃÀÇ ¾Ëµ¥È÷µå ¶Ç´Â ÄÉÅæ ¹× ±× À¯µµÃ¼ÀÇ ÃÑĪÀÌ´Ù.
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  • ¿µ¹®
    ÇѱÛ
  • carbohydrate intolerance
    ź¼öÈ­¹°¸ø°ßµõ(Áõ), ź¼öÈ­¹°ºÒ³»¼º
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 9 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • carbohydrate
    ź¼öÈ­¹°
  • carbohydrate broth
    ź¼öÈ­¹°Áó
  • alcoholic intolerance
    ¾ËÄڿøø°ßµõ(Áõ)
  • cold intolerance
    ÃßÀ§¸ø°ßµõ(Áõ)
  • fatty food intolerance
    Áö¹æ½Ä¸ø°ßµõ(Áõ)
  • glucose intolerance
    Æ÷µµ´ç¸ø°ßµõ(Áõ), Æ÷µµ´çºÒ³»¼º
  • intolerance
    ¸ø°ßµõ(Áõ), ºÒ³»¼º
  • lactose intolerance
    Á¥´ç¸ø°ßµõÁõ, Á¥´çºÒ³»¼º
  • milk intolerance
    ¿ìÀ¯¸ø°ßµõ(Áõ)
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  • ¿µ¹®
    ÇѱÛ
  • carbohydrate
    ź¼öÈ­¹°
  • intolerance
    ¸ø°ßµõ(Áõ)
  • cold intolerance
    ÇÑ·©¸ø°ßµõ(Áõ)
  • glucose intolerance
    Æ÷µµ´ç¸ø°ßµõ(Áõ), ´çºÒ³»¼º
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • carbohydrate intolerance
    ´çÁú¸ø°ßµõ(Áõ)
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 10 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • alcoholic intolerance
    ¾ËÄڿøø°ßµõ(Áõ)
  • carbohydrate broth
    ź¼öÈ­¹°Áó
  • carbohydrate
    ź¼öÈ­¹°
  • carbohydrate disk
    ź¼öÈ­¹°¿ø¹Ý, ź¼öÈ­¹°µð½ºÅ©
  • carbohydrate malabsorption syndrome
    ´çÁúÈí¼öºÒ·®ÁõÈıº
  • carbohydrate tolerance test
    ź¼öÈ­¹°³»¼º½ÃÇè
  • cold intolerance
    ÇÑ·©¸ø°ßµõ¼º
  • fatty food intolerance
    Áö¹æ½Ä¸ø°ßµõ(Áõ)
  • intolerance
    ¸ø°ßµõ(Áõ)
  • milk intolerance
    ¿ìÀ¯¸ø°ßµõ(Áõ)
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • group specific C carbohydrate
    ±ºÆ¯ÀÌ C´Ù´çü.
  • group-specific C carbohydrate
    ±ºÆ¯ÀÌ C ź¼öÈ­¹°
  • fructose intolerance
    ÇÁ¶ôÅ佺ºÒ³»¼º
  • glucose intolerance
    Æ÷µµ´ç ºÒ³»¼º
  • hereditary fructose intolerance
    À¯Àü¼º ÇÁ·èÅä¿À½º ºÒ³»Áõ(¡­ÝÕÒ±ñø).
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • carbohydrate intolerance
    ´çÁúºÒ³»¼º(ÓØòõÝÕÒ±àõ)
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  • ¿µ¹®
    ÇѱÛ
  • alcoholic intolerance
    ¾ËÄڿúҳ»¼º(¡­ÝÕÒ±àõ).
  • cold intolerance
    ÇÑ·©ºÒ³»¼º
  • familial fructose and galactose intolerance
    °¡Á·¼º ÇÁ·°Åä¿À½º ¹× °¥¶ôÅä ¿À½º ºÒ³»Àμº(¡­ÝÕÒ±ìÑàõ).
  • fatty food intolerance
    Áö¹æ½ÄºÒ³»¼º(¡­ãÝÝÕÒ±àõ).
  • fructose intolerance
    ÇÁ¶ôÅ佺ºÒ³»¼º
  • glucose intolerance
    Æ÷µµ´ç ºÒ³»¼º
  • hereditary fructose intolerance
    À¯Àü¼º ÇÁ·èÅä¿À½º ºÒ³»Áõ(¡­ÝÕÒ±ñø).
  • intolerance
    °ü¿ë
  • lactose intolerance
    ¶ôÅä¿À½ººÒ³»Áõ (¡­ÝÕÒ±ñø).
  • milk intolerance
    ¿ìÀ¯ºÒ³»¼º
  • milk intolerance
    ¿ìÀ¯ºÒ³»Áõ.
  • sucrose intolerance
    (ÀÚ)½´Å©·Î½º°ÅºÎÁõ.
  • carbohydrate
    ´çÁú.
  • carbohydrate
    ź¼öÈ­¹°.
  • carbohydrate
    ź¼öÈ­¹°
´ëÇÑÇØºÎÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • Metabolic defect of carbohydrate (Galactosemia)
    ź¼öÈ­¹°´ë»ç°áÇÔ(°¥¶ôÅä¿À½ºÇ÷Áõ)
    [¿¾ ¿ë¾î] ź¼öÈ­¹°´ë»ç°áÇÔ(°¥¶ôÅä¿À½ºÇ÷Áõ)
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  • ¿µ¹®
    ÇѱÛ
  • active carbohydrate
    Ȱ¼º´çÁú (üÀàõÓØòõ)
  • carbohydrate
    ´çÁú(ÓØòõ)
  • carbohydrate tolerance test
    ´çÁú ºÎÇϽÃÇè(ÓØòõݶùÃãËúÐ)
  • derived carbohydrate
    À¯µµ´çÁú(ë¯ÓôÓØòõ)
  • fructose intolerance
    ÇÁ¶ôÅ佺 °ÅºÎÁõ(ËÞÜúñø)
  • lactose intolerance
    ¶ôÅ佺°ÅºÎÁõ(ËÞÜúñø)
  • lysine intolerance
    ¶óÀ̽ŰźÎÁõ(ËÞÜúñø)
  • milk intolerance
    Á£ °ÅºÎÁõ(ËÞÜúñø)
  • sucrose intolerance
    ½´Å©·Î½º °ÅºÎÁõ(ËÞÜúñø)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • carbohydrate
    ´çÁú, ź¼öÈ­¹°
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
AMI acquired monosaccharide intolerance; acute myocardial infarction; amitriptyline; anterior myocardial...
ASA acetylsalicylic acid; active systemic anaphylaxis; Adams-Stokes attack; American Society of Anesthes...
FCI fixed-cell immunofluorescence; food chemical intolerance
FI fasciculus intrafascicularis; fever caused by infection; fibrinogen; fixed interval; flame ionizatio...
FPI femoral pulsatility index; fluid percussion injury; formula protein intolerance; Freiburg Personalit...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
CMPI Cow's Milk Protein Intolerance
HFI Hereditary Fructose Intolerance
LPI Lysinuric protein intolerance
OI Orthostatic Intolerance
CHO Carbohydrate
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • carbohydrate intolerance
    ´çÁú ºÒ³»¼º
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  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • cold intolerance
    ÇÑ·© ºÒ³»¼º
  • heat intolerance
    ³»¿­¼º
    ¿­¿¡ °ßµð´Â ¼ºÁú.
  • orthostatic intolerance
    ±â¸³¼º Á¶Àý Àå¾Ö
    ´¯°Å³ª Àå½Ã°£ ¾É¾Æ ÀÖ´Ù°¡ °©ÀÚ±â ÀϾ ¶§ ³ú, ½ÉÀå µîÀÇ Ç÷·ù°¡ °¨¼ÒÇÏ¿© Çö±âÁõ, ±¸Åä, ½É°è Ç×Áø, ÀÇ½Ä »ó½Ç µîÀÌ ÀϾ´Â Áõ¼¼. ±â¸³¼º Çö±âÁõÀ̶ó°íµµ ÇÑ´Ù. Á¤»óÀÎÀÎ °æ¿ì¿¡´Â ±â¸³ ½Ã¿¡ ¸»ÃÊÇ÷°üÀÌ ¼öÃàÇϸ鼭 Ç÷¾Ð, ¼øÈ¯ Ç÷·®À» À¯Áö½ÃŰ·Á´Â ±âÀüÀÌ ÀÖÀ¸³ª, ÀúÇ÷¾ÐÁõ, ÀÚÀ²½Å°æ ½ÇÁ¶ ¹× ³úÇϼöü, »ý½Ä¼± µîÀÇ ±â´É¿¡ ÀÌ»óÀÌ ÀÖÀ» °æ¿ì, ±âÀü¿¡ Àå¾Ö°¡ ¹ß»ýÇÏ¿© ÀÌ Áõ¼¼¸¦ °¡Á®¿Â´Ù.
  • carbohydrate
    ´çÁú, ź¼öÈ­¹°
    ´Ù°¡ ¾ËÄÝ, ƯÈ÷ 5°¡ ¹× 6°¡ ¾ËÄÝÀÇ ¾Ëµ¥ÇÏÀ̵å ȤÀº Űſ À¯µµÃ¼ ¼ö¼Ò¿Í »ê¼Ò°¡ º¸Åë ¹°°ú °°Àº ºñÀ²·Î ÇÔÀ¯µÇ¹Ç·Î
  • carbohydrate fermentation test
    ź¼öÈ­¹° ¹ßÈ¿ ½ÃÇè
  • carbohydrate metabolism disorder
    ź¼öÈ­¹° ´ë»ç Àå¾Ö
  • carbohydrate tolerance
    ź¼öÈ­¹° ºÎÇÏ, ź¼öÈ­¹° ³»Àμº
  • carbohydrate utilization test
    ź¼öÈ­¹° ÀÌ¿ë ½ÃÇè
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
glucose intolerance A pathological state in which the fasting plasma glucose level is less than 140 mg per deciliter and the 30-, 60-, or 90-minute plasma glucose concentration following a glucose tolerance test exceeds 200 mg per deciliter. This condition is seen frequently in diabetes mellitus but also occurs with other diseases.
(12 Dec 1998)
hereditary fructose intolerance A metabolic error due to deficiency of hepatic fructose 1,6-bisphosphate aldolase B (which also acts on fructose 1-phosphate); the second enzyme in the specific fructose pathway; vomiting and hypoglycaemia follow ingestion of fructose; prolonged fructose ingestion in young children results in failure to thrive and in jaundice, hepatomegaly, albuminuria, aminoaciduria, and sometimes cachexia and death; autosomal recessive inheritance in most families.
(05 Mar 2000)
intolerance Inability to withstand, sensitivity, as to a drug.
Origin: L. Tolerare = to bear
(18 Nov 1997)
lactose intolerance A disorder characterised by abdominal cramps and diarrhoea after the consumption of food containing lactose (for example milk, ice cream), believed to occur due to a deficiency of intestinal lactase (enzyme that breaks down lactose), may appear first in young adults who have previously tolerated milk well as infants.
(27 Sep 1997)
fructose intolerance An autosomal recessive fructose metabolism disorder due to deficient fructose-1-phosphate aldolase (ec 2.1.2.13) activity, resulting in accumulation of fructose-1-phosphate. The accumulated fructose-1-phosphate inhibits glycogenolysis and gluconeogenesis, causing severe hypoglycaemia following ingestion of fructose. Prolonged fructose ingestion in infants leads ultimately to hepatic failure and death. Patients develop a strong distaste for sweet food, and avoid a chronic course of the disease by remaining on a fructose- and sucrose-free diet.
(12 Dec 1998)
lysinuric protein intolerance An autosomal recessive disorder characterised by elevated levels of dibasic amino acids (e.g., l-lysine, l-arginine, and l-ornithine) in the urine; apparently due to a defect in dibasic amino acid transport.
(05 Mar 2000)
antigens, tumour-associated, carbohydrate Carbohydrate antigens expressed by malignant tissue. They are useful as tumour markers and are measured in the serum by means of a radioimmunoassay employing monoclonal antibodies.
(12 Dec 1998)
carbohydrate <biochemistry> Very abundant compounds, usually an aldehyde or ketone derivative of a polyhydric alcohol, particularly of the pentahydric and hexahydric alcohols. They are so named because the hydrogen and oxygen are usually in the proportion to form water with the general formula Cn(H2O)n. The most important carbohydrates are the starches, sugars, celluloses and gums.
They are classified into mono, di, tri, poly and heterosaccharides. The smallest are monosaccharides like glucose whereas polysaccharides such as starch, cellulose or glycogen can be large and indeterminate in length.
(08 Oct 1997)
carbohydrate conformation The characteristic 3-dimensional shape of a carbohydrate.
(12 Dec 1998)
carbohydrate-deficient glycoprotein syndrome <syndrome> An inborn error of carbohydrate metabolism manifesting as a genetic multisystem disorder of autosomal recessive inheritance. A predominant feature is severe central and peripheral nervous system involvement resulting in psychomotor retardation, seizures, cerebellar ataxia, and other symptoms which include growth retardation, retinitis pigmentosa, hypothyroidism, and fatty liver. The notable biochemical feature is the deficiency of a large number of blood glycoproteins and decreased activities of various blood coagulation factors.
(12 Dec 1998)
carbohydrate dehydrogenases <enzyme> Reversibly catalyze the oxidation of a hydroxyl group of carbohydrates to form a keto sugar, aldehyde or lactone. Any acceptor except molecular oxygen is permitted.
Registry number: EC 1.1.
(12 Dec 1998)
carbohydrate epimerases <enzyme> Enzymes that catalyze the epimerization of chiral centres within carbohydrates or their derivatives.
Registry number: EC 5.1.3
(12 Dec 1998)
carbohydrate-induced hyperlipaemia type III familial hyperlipoproteinaemia, type IV familial hyperlipoproteinaemia
carbohydrate loading A procedure popular with long-distance runners and other athletes of filling muscles with a large glycogen pool prior to an athletic event; often, the athlete consumes very few carbohydrates for three days followed by a largely carbohydrate diet for the last three days before the event.
(05 Mar 2000)
carbohydrate metabolism <biochemistry> The breakdown of starches and sugars into smaller units that can be used by the body for energy.
(27 Sep 1997)
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  • ¿µ¹®
    ÇѱÛ
  • carbohydrate
    ź¼öÈ­¹°
  • intolerance
    µµ·®ÀÌ Á¼Àº
  • carbohydrate
    ź¼öÈ­¹°;ÇÔ¼öź¼Ò;ź¼öÈ­¹°ÀÌ ¸¹Àº ½Äǰ
  • intolerance
    ÂüÀ»¼ö ¾øÀ½;¾Æ·®ÀÌ ¾øÀ½;¿ËÁ¹;ÆíÇù(narrowmindedness)
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
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    ±¸ºÐ/º¸Çè±Þ¿©
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MeSH(Medical Subject Headings) À¯»ç °Ë»ö (http://www.nlm.nih.gov) °á°ú : 0 ÆäÀÌÁö: 1
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