| ¿µ¹® | carbohydrate | ÇÑ±Û | ź¼öȹ° |
|---|---|---|---|
| ¼³¸í | ź¼Ò¿Í ¹°ºÐÀÚ·Î ÀÌ·ç¾îÁø À¯±âÈÇÕ¹°. »ï´ë¿µ¾ç¼Ò °¡¿îµ¥ Çϳª·Î, ³ì»ö½Ä¹°ÀÇ ±¤ÇÕ¼ºÀ¸·Î »ý±ä´Ù. Æ÷µµ´ç, °ú´ç, ³ì¸» µûÀ§°¡ ÀÖ´Ù. ÀϹÝÀûÀ¸·Î ź¼Ò-¼ö¼Ò-»ê¼ÒÀÇ ¼¼ ¿ø¼Ò·Î ÀÌ·ç¾îÁö´Â ÈÇÕ¹°·Î, ³ÐÀº ¶æÀ¸·Î´Â ´ç·ù-´çÁú°ú °°Àº ¶æÀ¸·Î ¾²ÀδÙ. ÀϹݽÄ(Cn(H2O)nÀÌ ¸¶Ä¡ ź¼Ò¿Í ¹°ºÐÀÚ(H2O)·Î ÀÌ·ç¾îÁ® ÀÖ´Â °Íó·³ º¸À̱⠶§¹®¿¡ ÀÌ·± À̸§ÀÌ ºÙ¾ú´Ù. ±×¸®°í »ê¼Ò ¿øÀÚ¼ö°¡ ÀϹݽĺ¸´Ù Çϳª ÀûÀº °Í, Áú¼Ò¿øÀÚ¸¦ ÇÔÀ¯ÇÏ´Â °Í, ȲÈÇÕ¹°À» ÇÔÀ¯ÇÏ´Â °Íµµ ź¼öȹ°¿¡ Æ÷ÇÔ½ÃŲ´Ù. ÈÇÐÀûÀ¸·Î´Â ´Ù°¡ ¾ËÄÚ¿ÃÀÇ ¾Ëµ¥È÷µå ¶Ç´Â ÄÉÅæ ¹× ±× À¯µµÃ¼ÀÇ ÃÑĪÀÌ´Ù. |
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| ¿µ¹® | hyperthermia, fever | ÇÑ±Û | °í¿ |
|---|---|---|---|
| ¼³¸í | ü¿ÂÁ¶Àý ÁßÃß°¡ ÀÌ»óÀ» ÃÊ·¡ÇØ Ã¼¿ÂÀÌ °è¼Ó »ó½ÂÇÏ¿© Áö¼ÓµÇ°í ÀÖ´Â »óŸ¦ ¸»ÇÑ´Ù. ¿øÀÎÀº ´Ù¾çÇϸç ü¿ÂÁ¶Àý ÁßÃßÀÇ Àå¾Ö(³úÁúȯ), Á¶Á÷Àå¾Ö¿¡ ÀÇÇÑ °ÍÀÌ ÀÖ´Ù. ü¿ÂÀº ÀϹÝÀûÀ¸·Î °Üµå¶ûÀÌ, ÀÔ¾È, °ðâÀÚ¿¡¼ Àç°í, ½Ã°£Àº 10ºÐÀ» ÇÊ¿ä·Î ÇÑ´Ù. Åë»ó 37¡É ÀÌÇÏ(°Üµå¶ûÀÌ)·Î, ÀÔ¾È ¿Âµµ´Â À̺¸´Ù 0.1~0.2¡É ³ôÀ¸¸ç, °ðâÀڿµµ´Â 0.2~0.5¡É ³ô´Ù. °íü¿ÂÁõ¿¡¼µµ µ¿°á°ú À¯»çÇÑ ¼¼Æ÷ º¯È°¡ ³ªÅ¸³´Ù. Áï Ç÷°ü³»ÇǼ¼Æ÷¿¡ ¼Õ»óÀÌ »ý±â°í Ç÷°üÅõ°ú°¡ Áõ°¡µÇ¾î ºÎÁ¾, ¼öÆ÷ µîÀÌ Çü¼ºµÈ´Ù. |
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| ¿µ¹® | dengue fever | ÇÑ±Û | µ±â |
|---|---|---|---|
| ¼³¸í | ÁÖ·Î ¿´ëÁö¹æ¿¡¼ ¹ß»ýÇÏ´Â ¹ÙÀÌ·¯½º¼º ¿º´. 4~8ÀÏÀÇ Àẹ±â¸¦ °ÅÃÄ ±Þ°ÝÇÏ°Ô ¹ß¿Çϰí, °á¸·ÃæÇ÷-°üÀýÅë-±ÙÀ°Åë-¹éÇ÷±¸°¨¼Ò µîÀÇ Áõ»óÀ» º¸ÀδÙ. ´ëºÎºÐ 7~10ÀÏ ÈÄ¿¡´Â ȸº¹µÇ¸ç, »ç¸ÁÇÏ´Â ¿¹´Â µå¹°´Ù. ¹Ì±¹ÀÇ ¼¼±ÕÇÐÀÚÀÎ C.F. Å©·¹À̱״ 1907³â Çʸ®ÇÉ¿¡¼ µ±â¿Àº ¸ð±â¿¡ ÀÇÇØ °¨¿°µÈ´Ù´Â °ÍÀ» È®ÀÎ-º¸°íÇß´Ù. Á¦2Â÷ ¼¼°è´ëÀü Á÷ÈÄ ¹Ì±¹ÀÇ ¼¼±ÕÇÐÀÚ A. B. ¼¼À̺óÀº ±×ÀÇ ¿¬±¸¿¡ ÀÇÇØ µ±â¿ ¹ÙÀÌ·¯½º¿¡´Â ¸é¿ªÇÐÀûÀ¸·Î ³×°¡Áö ÇüÀÌ ÀÖ´Ù°í ¹àÇû´Ù. µ±â¿ ¹ÙÀÌ·¯½º¸¦ ¸Å°³ÇÏ´Â ¸ð±â¿¡´Â ÀÌÁýÆ®½£¸ð±â(Aedes aegypti)¿Í ÈòÁÙ½£¸ð±â(Aedes albopictus)°¡ ¾Ë·ÁÁ® ÀÖ´Ù. ÀÌ º´¿¡ °É¸®°í ³ª¸é ¸é¿ªÀÌ »ý±âÁö¸¸ Áö¼Ó±â°£Àº ºñ±³Àû ª´Ù. |
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| ¿µ¹® | typhus fever | ÇÑ±Û | ¹ßÁøÆ¼Çª½º |
|---|---|---|---|
| ¼³¸í | °í¿°ú ¹ßÁøÀÌ ÁÖÁõ¼¼ÀÎ ¿¼º-±Þ¼ºÀÇ ¹ýÁ¤Àü¿°º´. ¼¼°èº¸°Ç±â±¸(WHO)ÀÇ º¸°Ç±ÔÄ¢¿¡ ÀÇÇÑ ±¹Á¦ °¨½Ã Àü¿°º´ÀÇ ÇϳªÀ̱⵵ ÇÏ´Ù. ¶ÇÇÑ, ÀÌ º´ÀÇ À¯ÇàÀº ÀüÀï°ú °ü°è°¡ ±í¾î ÀüÀïÆ¼Çª½º ¶Ç´Â ±â±Ù¿-±³µµ¼Ò¿ µîÀÇ º°¸íÀÌ ÀÖ´Ù. ±×°ÍÀº ÀÌ º´ÀÇ ¸Å°³°ïÃæÀÎ ¡®¿ÊÀÌ¡¯°¡ ÀÇ·ù³ª ¸öÀÌ ´õ·¯¿ï ¶§ ¹ß»ýÇϱ⠽¬¿ì¹Ç·Î ±º´ë³ª ±³µµ¼Ò, ÀüÀïÅÍ µî ȯ°æÀÌ ³ª»Û °÷¿¡¼ Å©°Ô À¯ÇàÇÏ°Ô µÇ¾ú±â ¶§¹®À̾ú´Ù. Á¦1Â÷ ¼¼°è´ëÀü ´ç½Ã ·¯½Ã¾Æ¿¡¼ ¹ß»ýÇÑ È¯ÀÚÀÇ ¼ö´Â 2,500¸¸ ¸íÀ̳ª µÇ¾ú°í, ¿µ±¹°ú ±âŸ À¯·´¿¡¼µµ ÀüÀï-±â±Ù ¶§¹®¿¡ ÀÌ º´ÀÌ ´ëÀ¯ÇàÇß´ø ±â·ÏÀÌ ÀÖÀ¸¸ç, ÀϺ»¿¡¼µµ Á¦2Â÷ ¼¼°è´ëÀü Á÷ÈÄ¿¡ À¯Çà Çß¾ú´Ù. ¿À´Ã³¯¿¡´Â ¾ÆÇÁ¸®Ä«-À¯·´-¾Æ½Ã¾ÆÀÇ ÀϺÎÁö¿ª¿¡¸¸ Á¸ÀçÇÒ »ÓÀÌ´Ù. º´¿øÃ¼´Â ¸®ÄÉÂ÷ ÇÁ·Î¹ÙÁ¦Å°(Rickettsia prowazeki)·Î ¿ÊÀÌ¿¡ ±â»ýÁõ½ÄÇÏ¿© ¿ÊÀÌÀÇ ºÐº¯°ú ÇÔ²² ¹è¼³µÇ¸é¼ ¿ÊÀ̰¡ ÈíÇ÷Çϱâ À§ÇØ ÇǺο¡ ÁØ »óó³ª »ç¶÷ÀÌ ¼ÕÀ¸·Î ±Ü¾î »ý±ä »óó¸¦ ÅëÇÏ¿© °¨¿°µÈ´Ù. Àẹ±â°£Àº 10~14ÀÏÀÌ¸ç ±ÞÀÛ½º·± ¿ÀÇÑÀ̳ª ÇÔ²² ¹ß¿ÇÏ¿© 3ÀÏ Á¤µµ °æ°úµÇ¸é 40¡É ÀüÈÄÀÇ °í¿ÀÌ ³ª°Ô µÇ°í, µÎÅë-°üÀýÅë-°á¸·ÃæÇ÷ µî°ú Áö¸§ 2mm ¾ÈÆÆÀÇ ºÓ°í ÀÛÀº ÃâÇ÷¼º ¹ßÁøÀÌ ¿Â¸ö¿¡ ¸¹ÀÌ »ý±ä´Ù. Áõ¼¼´Â ÀåÆ¼Çª½º¿Í ºñ½ÁÇϰí, ¹ÙÀÏ-Æç¸¯½º¹ÝÀÀ(Weil-Felix test)À̶ó ÇÏ´Â Ç÷û¹ÝÀÀ¿¡ ÀÇÇØ °¨º°µÈ´Ù. Ŭ·Î¶÷Æä´ÏÄÝÀ̳ª Åׯ®¶ó»çÀÌŬ¸°°èÀÇ Ç×»ý¹°ÁúÀÌ Æ¯È¿¸¦ º¸¿© Ä¡»çÀ²µµ ³·¾ÆÁ³´Ù(20%). ¿¹¹æÀ¸·Î´Â »ìÃæÁ¦·Î ¿ÊÀ̸¦ ±¸Á¦ÇÏ´Â °ÍÀÌ °¡Àå Áß¿äÇϸç, ¹ßÁøÆ¼Çª½º¹é½Å Á¢Á¾µµ À¯È¿ÇÏ´Ù. |
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| ¿µ¹® | scarlet fever | ÇÑ±Û | ¼ºÈ«¿ |
|---|---|---|---|
| ¼³¸í | AÇü¿ëÇ÷»ç½½¾Ë±Õ¿¡ ÀÇÇÑ ¹ýÁ¤ ±Þ¼ºÀü¿°º´ÀÌ´Ù. 5~10¼¼ÀÇ ¼Ò¾Æ¿¡¼ È£¹ßÇÑ´Ù. ÀÛÀº ħ¹æ¿ïÀ» ÅëÇÏ¿© °¨¿°µÇ¸ç Àẹ±âÀÎ 2~4ÀÏÀ» Áö³ª, ÃʱâÁõ»óÀº °í¿, ÀεÎÁ¡¸·, Æíµµ°¡ ÇöÀúÇÏ°Ô ¹ßÀûÁ¾´ëµÈ´Ù. 1~2ÀÏ ÈÄ ºñÀ¶ÇÕ¼ºÀÇ È«»ö¼Ò±¸ÁøÀÌ Àü½Å¿¡ ÃâÇöÇÑ´Ù. ÀÔ ¾ðÀú¸®¿¡´Â ¹ßÁøÀÌ ¾ø°í ÀÔ¼úÁÖÀ§´Â â¹éÇÏ¸ç µþ±âÇô¸¦ º»´Ù. 2~3ÀÏ ÈÄ ¹ßÁøÀÌ »ç¶óÁø´Ù. º´º¯ºÎÀÇ ´ëºÎºÐÀº Ç¥ÃþÀÌ ¹Ú¸®µÇ´Âµ¥ ƯÈ÷ ¼Õ°ú ¹ßÀÇ À¶ÇÕ¼º Å»Çǰ¡ Ư¡ÀÌ´Ù. ÇöÀç´Â °ú°Å¿¡ ºñÇÏ¿© ÈξÀ º´ÀÌ °¡º¿öÁ®¼ ÁßÀÌ¿°, ¹ÙÀ§, ȳó¸²ÇÁÀý¿°µµ µå¹°´Ù. ÀεÎÁ¡¸·¹è¾çÀ¸·Î ±ÕÀ» Áõ¸íÇÏ¿© Áø´ÜÇÑ´Ù. A±º »ç½½¾Ë±Õ°¨¿°ÀÇ ÇÕº´ÁõÀ¸·Î´Â ¸é¿ªº¹ÇÕü¼ºÄáÆÏ¿°°ú ·ù¸¶Æ¼½º¿ÀÌ µÈ´Ù. |
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| HFRS | Hemorrhagic Fever with Renal Syndrome [HP 849-50] = Korean Hemorrhagic Fever &nbs... |
|---|---|
| RF | 1) Renal Failure 2) Rheumatic Fever ? Rheumatic Fever  ... |
| HF | Hageman factor; haplotype frequency; hard filled [capsule]; hay fever; head of fetus; head forward; ... |
| Q fever | query fever |
| SF | Sabin-Feldman [test]; safety factor; salt-free; scarlet fever; screen film; seminal fluid; serosal f... |
| CHO | Carbohydrate |
|---|---|
| CA 19-9 | Carbohydrate Antigen 19-9 |
| CBP35 | Carbohydrate Binding Protein 35 |
| CDGS | Carbohydrate Deficient Glycoprotein Syndrome |
| CA | Carbohydrate antigen |
| antigens, tumour-associated, carbohydrate | Carbohydrate antigens expressed by malignant tissue. They are useful as tumour markers and are measured in the serum by means of a radioimmunoassay employing monoclonal antibodies. (12 Dec 1998) |
|---|---|
| carbohydrate | <biochemistry> Very abundant compounds, usually an aldehyde or ketone derivative of a polyhydric alcohol, particularly of the pentahydric and hexahydric alcohols. They are so named because the hydrogen and oxygen are usually in the proportion to form water with the general formula Cn(H2O)n. The most important carbohydrates are the starches, sugars, celluloses and gums. They are classified into mono, di, tri, poly and heterosaccharides. The smallest are monosaccharides like glucose whereas polysaccharides such as starch, cellulose or glycogen can be large and indeterminate in length. (08 Oct 1997) |
| carbohydrate conformation | The characteristic 3-dimensional shape of a carbohydrate. (12 Dec 1998) |
| carbohydrate-deficient glycoprotein syndrome | <syndrome> An inborn error of carbohydrate metabolism manifesting as a genetic multisystem disorder of autosomal recessive inheritance. A predominant feature is severe central and peripheral nervous system involvement resulting in psychomotor retardation, seizures, cerebellar ataxia, and other symptoms which include growth retardation, retinitis pigmentosa, hypothyroidism, and fatty liver. The notable biochemical feature is the deficiency of a large number of blood glycoproteins and decreased activities of various blood coagulation factors. (12 Dec 1998) |
| carbohydrate dehydrogenases | <enzyme> Reversibly catalyze the oxidation of a hydroxyl group of carbohydrates to form a keto sugar, aldehyde or lactone. Any acceptor except molecular oxygen is permitted. Registry number: EC 1.1. (12 Dec 1998) |
| carbohydrate epimerases | <enzyme> Enzymes that catalyze the epimerization of chiral centres within carbohydrates or their derivatives. Registry number: EC 5.1.3 (12 Dec 1998) |
| carbohydrate-induced hyperlipaemia | type III familial hyperlipoproteinaemia, type IV familial hyperlipoproteinaemia |
| carbohydrate loading | A procedure popular with long-distance runners and other athletes of filling muscles with a large glycogen pool prior to an athletic event; often, the athlete consumes very few carbohydrates for three days followed by a largely carbohydrate diet for the last three days before the event. (05 Mar 2000) |
| carbohydrate metabolism | <biochemistry> The breakdown of starches and sugars into smaller units that can be used by the body for energy. (27 Sep 1997) |
| carbohydrate sequence | The sequence of carbohydrates within polysaccharides, glycoproteins, and glycolipids. (12 Dec 1998) |
| carbohydrate utilization test | A test for the definitive identification of clinically important yeasts and yeastlike organisms. (05 Mar 2000) |
| C carbohydrate antigen | An antigen found in the cell wall of Streptococcus pneumoniae. See: beta-haemolytic streptococci. (05 Mar 2000) |
| combined fat-and carbohydrate-induced hyperlipaemia | Hyperlipoproteinaemia characterised by increased plasma levels of chylomicrons, VLDL, pre-beta-lipoproteins, and triglycerides, and slight rise of cholesterol on a normal diet, with beta-lipoproteins normal; may be accompanied by bouts of abdominal pain, hepatosplenomegaly, susceptibility to atherosclerosis, and abnormal glucose tolerance; probably autosomal recessive inheritance. Synonym: combined fat-and carbohydrate-induced hyperlipaemia, familial hyperchylomicronaemia with hyperprebetalipoproteinaemia, mixed hyperlipaemia. (05 Mar 2000) |
| complex carbohydrate | <biochemistry> The combination of carbohydrates and fibre. (05 Jan 1998) |
| dietary carbohydrate | <nutrition> Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibres. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes, tubers, etc. (21 Jun 2000) |
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