| campylobacteriosis | Infection caused by microaerophilic bacteria of the genus Campylobacter. (05 Mar 2000) |
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| campylobacteriosis |
This foodborne illness is caused by Campylobacter jejuni. Symptoms include fever, headache, abdominal pain, fatigue and diarrhea. A person can become infected by eating under-cooked chicken, or other foods such as salad, that have been cross-contaminated with raw chicken. An infected food handler can spread the disease by preparing the food with unwashed hands (fecal contamination).
출처: www.handwashingforlife.com/us/english/resource_cen...
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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