| ADI | Academy of Dentistry International; acceptable daily intake; AIDS-defining illness; allowable daily ... |
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| DPI | daily permissible intake; days post inoculation; dietary protein intake; diphtheria-pertussis immuni... |
| IDA | 1) Imino-Diacetic Acid 2) Iron Deficiency Anemia &nb... |
| I & O | Intake & Output; 섭취량과 배설량 |
| ALI | acute lung injury; annual limit of intake; average lobe index |
| CR | Caloric restriction |
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| PCM | Proteic Caloric Malnutrition |
| CR | caloric restricted |
| ADI | Acceptable Daily Intake |
| ADFI | Average daily feed intake |
| acceptable daily intake | <pharmacology> This is an estimate of the amount of a substance in food that can be ingested daily over a lifetime by humans without appreciable health risk. The concept of the acceptable daily intake has been developed principally by who and FAO and is relevant to chemicals such as additives to foods, residues of pesticides and veterinary drugs in foods. Acceptable daily intakes are derived from laboratory toxicity data, and from human experiences of such chemicals when this is available, and incorporate a safety factor. The acceptable daily intake is thus an estimate of the amount of a substance in food that can be ingested over a lifetime by humans without significant risk to health (for contaminants in food and drinking water, tolerable intakes - daily or weekly - are used). See: tolerable daily intake. (15 Jan 1998) |
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| tolerable daily intake | TDIs are applied to chemical contaminants in food and drinking water. The presence of contaminants is unwanted and they have no useful function, differing from additives and residues where there is or was deliberate use resulting in their presence. TDIs are calculated on the basis of laboratory toxicity data with the application of uncertainty factors. A TDI is therefore an estimate of the amount of a substance (contaminant) in food or drinking water that can be ingested daily over a lifetime without a significant health risk. (09 Oct 1997) |
| energy intake | Total number of calories taken in daily whether ingested or by parenteral routes. (12 Dec 1998) |
| Barany's caloric test | A test for vestibular function, made by irrigating the external auditory meatus with either hot or cold water; this normally causes stimulation of the vestibular apparatus, resulting in nystagmus and past-pointing; in vestibular disease, the response may be reduced or absent. Synonym: caloric test, nystagmus test. (05 Mar 2000) |
| caloric | 1. Relating to a calorie. 2. Relating to heat. Origin: L. Calor, heat Caloric intake, the total number of calories in a daily diet allocation. (05 Mar 2000) |
| caloric nystagmus | Jerky nystagmus induced by labyrinthine stimulation with warm or cold water injected into the ear canal. (27 Sep 1997) |
| caloric test | A test for vestibular function, made by irrigating the external auditory meatus with either hot or cold water; this normally causes stimulation of the vestibular apparatus, resulting in nystagmus and past-pointing; in vestibular disease, the response may be reduced or absent. Synonym: caloric test, nystagmus test. (05 Mar 2000) |
| caloric tests | Elicitation of a rotatory nystagmus by stimulating the saemicircular canals with water or air which is above or below body temperature. In warm caloric stimulation a rotatory nystagmus is developed toward the side of the stimulated ear; in cold, away from the stimulated side. Absence of nystagmus indicates the labyrinth is not functioning. (12 Dec 1998) |
| caloric value | The heat evolved by a food when burnt or metabolised. (05 Mar 2000) |
| caloric intake |
Total number of calories taken in daily whether ingested or by parenteral routes.
출처: www.obgyn.net/weight/weight.asp
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제품명 |
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보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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