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"butter bacillus"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
¾Ë±â½¬¿î ÀÇÇпë¾îÇ®ÀÌÁý, ¼­¿ïÀÇ´ë ±³¼ö ÁöÁ¦±Ù, °í·ÁÀÇÇÐ ÃâÆÇ À¯»ç °Ë»ö °á°ú : 2 ÆäÀÌÁö: 1
¿µ¹® bacillus ÇÑ±Û ¹Ù½Ç·ç½º, ¸·´ë±Õ
¼³¸í   
  ¼¼±Õ Áß¿¡¼­ ±æÂßÇϰԠ»ý±ä °ÍÀ» À̸£´Â ¸».
¿µ¹® acid-fast bacillus ÇÑ±Û Ç׻긷´ë±Õ, Ç×»ê±Õ
¼³¸í   
  ¾Æ´Ò¸° »ö¼Ò¿¡ ¿°»öµÇ±â Èûµå³ª ÀÏ´Ü ¿°»öµÇ¸é °­»êÀ¸·Î Ã³¸®ÇÏ¿©µµ Å»»öµÇÁö ¾Æ´ÏÇϴ ¼¼±ÕÀ» ÅëÆ²¾î À̸£´Â ¸». °áÇØ±Õ, ³ªº´±Õ µûÀ§°¡ ÀÖ´Ù.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 13 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • bismuth butter
    ºñ½º¹«Æ®¿¬°í
  • bread-and-butter pericarditis
    »§¹öÅ͸ð¾ç½ÉÀ帷¿°
  • butter
    1. ¿¬°í 2. ¹öÅÍ
  • acid-fast bacillus
    Ç׻긷´ë±Õ, Ç×»ê±Õ
  • bacillus
    ¸·´ë±Õ, °£±Õ, ¹Ù½Ç·ç½º
  • Bacillus anthracis
    źÀú±Õ
  • Bacillus subtilis
    °íÃʱÕ
  • coliform bacillus
    ´ëÀå±Õ, Äݸ®Æû¸·´ë±Õ
  • drumstick bacillus
    ºÏä±Õ
  • diphtheroid bacillus
    µðÇÁÅ×·ÎÀ̵帷´ë±Õ
  • enteric bacillus
    âÀÚ¸·´ë±Õ, Àå°£±Õ
  • fusiform bacillus
    ¹æÃ߸·´ë±Õ, ¹æÃßÇü°£±Õ
  • Hansen¡¯s bacillus
    ÇѼ¾±Õ, ÇѼ¾¸·´ë±Õ
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 4 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • Bacillus anthracis
    źÀú±Õ
  • bacillus
    ¸·´ë±Õ, ¹Ù½Ç·ç½º
  • acid-fast bacillus
    Ç׻긷´ë±Õ, Ç×»ê±Õ
  • tubercle bacillus
    °áÇÙ±Õ
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • butter
    ¹öÅÍ, ¿¬°í
  • bismuth butter
    ºñ½º¹«Æ®¿¬°í
  • bread and butter pericarditis
    »§¹öÅ͸ð¾ç½ÉÀ帷¿°
  • acid-fast bacillus
    Ç׻긷´ë±Õ, Ç×»ê±Õ
  • bacillus
    ¹Ù½Ç·ç½º, ¸·´ë±Õ
  • Bacillus anthracis
    źÀú±Õ
  • bacillus subtilis
    °íÃʱÕ
  • coliform bacillus
    ´ëÀå±Õ
  • diphtheroid bacillus
    µðÇÁÅ×·ÎÀ̵帷´ë±Õ
  • drumstick bacillus
    ºÏä±Õ
  • enteric bacillus
    âÀÚ¸·´ë±Õ
  • fusiform bacillus
    ¹æÃ߸·´ë±Õ
  • tetanus bacillus
    ÆÄ»ódz±Õ
  • tubercle bacillus
    °áÇÙ±Õ
  • typhoid bacillus
    ÀåÆ¼Çª½º±Õ
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • antimony butter =antimonic chloride
    ¿°È­¾ÈƼ¸ó.
  • BCG=£¾ Bacillus Calmette Gu rin vaccina tion
    BCG Á¢Á¾.
  • BCG=£¾ Bacillus Calmette Guerin vaccination
    BCG Á¢Á¾.
  • Bacillus
    ¹Ù½Ç·ç½º(¼Ó)
  • Bacillus Calmette Gue rin vaccine =BCG v.
    BCG ¹é½Å.
  • Bacillus Calmette-Gu rin
    Ä®¸ÞÆ®-±¸¿¡¸°°£±Õ
  • Bacillus Calmette-Guerin =BCG
    Ä®¸ÞÆ®-±¸¿¡¸° °£±Õ.
  • Bacillus Calmette-Guerin =BCG
    Ä®¸ÞÆ®-±¸¿¡¸° °£±Õ.
  • Bacillus anthracis
    źÀú±Õ
  • Bacillus anthracis
    źÀú±Õ, ¹Ù½Ç·ç½º ¾ÈÆ®¶ó½Ã½º±Õ
  • Bacillus cereus
    ¼¼·¹¿ì½º±Õ
  • Bacillus subtilis
    °íÃʱÕ(ͽõ®Ð¶).
  • Bacillus subtilis
    °íÃʱÕ(ͽõ®Ð¶).
  • Bacillus subtillis
    °íÃÊ±Õ (ͽõ®Ð¶)
  • Corynebacterium pseudodiphthericum =Hoffmanns bacillus
    °¡¼ºµðÇÁÅ׸®¾Æ±Õ.
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • antimony butter =antimonic chloride
    ¿°È­¾ÈƼ¸ó.
  • bismuth butter
    ºñ½º¹«Æ®¿¬°í.
  • butter
    ¹öÅÍ, À¯Á¦(êáð¥).
  • butter yellow
    ¹öÅÍȲ.
  • butter-milk
    ¹öÅ͹ÐÅ©, ¹öÅÍ¿ìÀ¯.
  • pericarditis,bread and butter
    »§-¹öÅ͸ð¾ç(¡­Ù¼åÆ)
  • acid fast bacillus (AFB)
    Ç×»ê±Õ, Ç׻긷´ë±Õ
  • acid-fast bacillus
    Ç×»ê±Õ(ù÷߫ж)
  • bacillus
    1. ¹Ù½Ç·ç½º, °£±Õ(ÊÔж). 2. °£Á¦(ÊÔð¥).
  • bacillus
    1. ¹Ù½Ç·ç½º, °£±Õ(ÊÔж). 2. °£Á¦(ÊÔð¥).
  • bacillus Calmette-Guerin ( BCG )
    BCG, ºñ¾¾Áö
  • bacillus anthracis
    ¹Ù½Ç·ç½º¾ÈÆ®¶ó½Ã½º, źÀú±Õ(÷©Àúж)
  • bacillus carrier
    ¼¼±Õº¸±ÕÀÚ(á¬Ð¶ÜÁжíº).
  • bacillus pyocyaneus
    Bacillus pyocyaneus
  • bacillus, Doderleins
    µÇ´õ¶óÀÎ ¸·´ë±Õ
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • bacillus
    ¹Ù½Ç·ç¼ö, °£±Õ, °£Á¦
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
LDB lamb dysentery bacillus; Legionnaires' disease bacillus
BF bentonite flocculation; bile flow; black female; blastogenic factor; blister fluid; blood flow; body...
AFB Acid-Fast Bacillus(Type that causes Tuberculosis)
BCG   1) Bacillus(Bacille)-Calmette-Gurin
  2) Bromo-Cresol Green
AFB acid-fast bacillus; aflatoxin B; air fluidized bed; aortofemoral bypass
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
AFB Acid-fast bacillus
BCG Bacillus Calmette Geurin
B.s. Bacillus subtilis
B., t. Bacillus thuringiensis
Bti Bacillus thuringiensis Var israelensis
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • bismuth butter
    ºñ½º¹«Æ® ¿¬°í
  • bread and butter pericarditis
    »§-¹öÅÍ ¸ð¾ç ½É¸·¿°
  • bacillus
    °£±Õ, °£Á¦
    1. ¸·´ë±â ¸ð¾ç ¶Ç´Â ¿øÅëÇü ¼¼±Õ. ±× Å©±â¿Í ±æÀÌ´Â ´Ù¾çÇÏ°í ¾ç ³¡ÀÇ ¸ð¾çµµ ÀÏÁ¤ÇÏÁö ¾Ê´Ù. °£±ÕÀº º¸Åë Èð¾îÁ® Àִµ¥, ¿¬¼º Çϰ¨±Õ°ú °°Àº °ÍÀº ¿©·¯ °³°¡ ¾ç ³¡ÀÌ ¼­·Î À̾îÁ®¼­ »ç½½Ã³·³ º¸À̹ǷΠ¿¬¼â °£±ÕÀ̶ó ÇÑ´Ù. ³ì³ó±Õ°ú °°ÀÌ ±ÕüÀÇ Çѳ¡¿¡ 1¡­3°³, ¶Ç´Â ÀåÆ¼Çª½º±Õ°ú °°ÀÌ ±ÕüÀÇ ÁÖÀ§¿¡ ´Ù¼öÀÇ Æí¸ð°¡ ÀÖ¾î ¿îµ¿ÇÒ ¼ö ÀÖ´Â °Íµµ ÀÖ°í, ÆÄ»ódz±ÕÀ̳ª źÀú±Õ µî°ú °°ÀÌ ±ÕüÀÇ ÇÑ ³¡ ¶Ç´Â Á߾Ӻο¡ Æ÷ÀÚ¸¦ °¡Áö°í ÀÖ´Â °£±Õµµ ÀÖ´Ù. ¼¼±ÕÀÇ Æ÷ÀÚ´Â ¼¼±Õ ±Õü°¡ È޽ĻóÅ¿¡ ÀÖ´Â ºÎºÐÀ¸·Î »ýȰ Çö»óÀº ¿µÀ§ÇÏÁö ¾ÊÁö¸¸, ¿Ü°èÀÇ ¿µÇâ¿¡ ´ëÇØ¼­´Â ÀúÇ×·ÂÀÌ °­ÇÏ´Ù. µû¶ó¼­ ³ª»Û »ýȰ Á¶°Ç ¾Æ·¡¼­µµ ¿À·¡ »ýÁ¸ÇÒ ¼ö ÀÖ°í, Àû´çÇÑ È¯°æ¿¡¼­´Â ¹ß¾ÆÇؼ­ °íÀ¯ÀÇ ¼¼±Õ ±Õü·Î µÈ´Ù. Áï, ¼¼±ÕÀÇ Á¾ÀÚ¿Í °°Àº °ÍÀÌ´Ù. °¢ °£±ÕÀÇ ¸íĪÀº µðÇÁÅ׸®¾Æ±Õ, °áÇÙ±Õ µî°ú °°ÀÌ º¸Åë ±× °£±Õ¿¡ ÀÇÇØ¼­ ÀϾ´Â º´¸íÀ» ºÙ¿©¼­ ¸í¸íÇÑ´Ù. 2. ¹Ù½Ç·ç½º¼ÓÀÇ ¼¼±Õ. Å« È£±â¼º, Åë»óÀÇ Çø±â¼º ¼¼±ÕÀ¸·Î ¾ÆÆ÷ Çü¼º, ¸·´ë ¸ð¾çÀÇ ¼¼Æ÷, ±×¶÷ ¾ç¼º, ¿îµ¿¼º µîÀ» ¶è´Ù. ÀÌ ±ÕÀº 48Á¾·ù°¡ ÀÖ°í º´À» ÀÏÀ¸Å°°Å³ª ÀÏÀ¸Å³ °¡´É¼ºÀÌ ÀÖ´Â ±ÕÀº 3Á¾·ù°¡ ÀÖÀ¸¸ç ³ª¸ÓÁö ±ÕµéÀº ºñº´¿ø¼º ºÎÆÐ±ÕµéÀÌ´Ù. Á¶Á÷ÇÐÀûÀ¸·Î ¹Ù½Ç·ç½º¶ó°í ºÒ¸®´Â ¸¹Àº »ý¹°Ã¼µéÀº ÇöÀç ´Ù¸¥ Á¾À¸·Î ºÐ·ùµÇ°í ÀÖ´Ù. 3. °íÃʱÕÀÌ ¼ÓÇÏ´Â ¼¼±ÕÀÇ ¼Ó. Àû¸®±Õ, ÆÄ»ódz ±Õ, ±Ù·ù±Õ, ½Ä¹°ÀÇ ¿¬ºÎ º´±Õ µî ÁÖ¸ð¼ºÀÎ °£»ó ±ÕÀÇ ¼Ó¸íÀ̾úÀ¸³ª °¢°¢ »õ·Î¿î ¼Ó¸íÀÌ ºÙ¾ú´Ù. ÇöÀç´Â °íÃʱÕÀ» ´ëÇ¥Àû ¼¼±ÕÀ¸·Î ÇÏ´Â ¾à 30¿© Á¾ÀÇ ¼¼±ÕÀÇ ¼Ó¸íÀ¸·Î ¾²ÀδÙ. ªÀº ¸·´ë ¸ð¾çÀÎ ±Õü ÁÖÀ§¿¡ Æí¸ð°¡ ÀÖ´Â ¼¼±ÕÀ¸·Î ÈçÈ÷ ±æ°Ô ¿¬°áµÇ¾î ³»»ý Æ÷ÀÚ³ª Æ÷³¶ÀÌ »ý±â¸ç, ±×¶÷ ¾ç¼º±Õ°ú À½¼º±ÕÀÌ ÀÖ´Ù. ´ëºÎºÐÀÌ ´Ü¹éÁúÀ̳ª ź¼öÈ­¹°À» ºÐÇØÇϸç, ¾î¶² °ÍÀº °¡½º¸¦ ¹ß»ý½ÃŲ´Ù. ¹ßÀ° ¿Âµµ´Â 28¡­55 ¡ÉÀ̸ç, ±ÕÀÇ Á¾·ù¿¡ µû¶ó ÇöÀúÇÑ Â÷À̰¡ ÀÖ´Ù. º¸Åë Åä¾ç ¼Ó¿¡ Á¸ÀçÇÏ´Â °ÍÀÌ ¸¹°í, µå¹°°Ô´Â µ¿¹°, °ïÃæ¿¡ ±â»ýÇÏ¿© Áúº´ÀÇ ¿øÀÎÀÌ µÇ±âµµ ÇÑ´Ù. °íÃÊ±Õ ¿Ü¿¡ ±Ù»ó±Õ, °¨ÀÚ±Õ µîÀÌ ÀÖ´Ù.
  • Bacillus anthracis
    ¹Ù½Ç·ç½º ¾ÈÆ®¶ó½Ã½º, źÀú ±Õ
    ÇÏµî µ¿¹° ¹× »ç¶÷¿¡°Ô źÀú¸¦ ÀÏÀ¸Å°´Â º´¿ø±Õ.
  • Bacillus brevis
    ÇÁ·¹ºñ½º ±Õ
    Ç×»ý ¹°ÁúÀ» »ý¼ºÇÏ´Â ±Õ.
  • Bacillus cereus
    ¼¼·¹¿ì½º ±Õ
    ºÎÆÐ¼º ±Õ. º¸Åë ¿îµ¿¼º, È£±â¼ºÀÎ Æ÷ÀÚ Çü¼º±ÕÀ¸·Î¼­ ½ÄÁßµ¶À» ÀÏÀ¸Å³ ¼ö ÀÖ´Ù.
  • Bacillus dysenteriae
    ÀÌÁú ±Õ
  • Bacillus faecalis alcaligenes
    ÆäÄ®¸®½º ¾ËÄ®¸®Á¦³×½º ±Õ
  • Bacillus fusiformis
    ¹æÃß±Õ
  • Bacillus mallei
    ºñÀú ±Õ
  • Bacillus necrophorus
    ³×Å©·ÎÆ÷·ç½º ±Õ
  • Bacillus parabotulinus
    ÆÄ¶óº¸Åø¸®´©½º ±Õ
  • Bacillus polymyxa
    Æú¸®¹Í»ç ±Õ
    Ç×»ý ¹°ÁúÀ» »ý¼ºÇÏ´Â ºÎÆÐ¼º Åä¾ç ¹× ¼öÁß ¹Ì»ý¹°.
  • Bacillus pyocyaneus
    ³ì³ó±Õ
  • Bacillus subtilis
    °íÃʱÕ
    º¸ÅëÀº ºÎÆÐ¼º Åä¾ç ¹× ¼öÁß ±Õ. ÈçÈ÷ ½ÇÇè½Ç ¿À¿°À» ÀÏÀ¸Å°¸ç, ¶§·Î´Â °á¸·¿°°ú °°Àº º´º¯ÀÇ ¿øÀÎÀÌ µÇ±âµµ ÇÑ´Ù.
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
bread-and-butter pericardium Fibrinous pericarditis in which the visceral and parietal surfaces of the pericardium resemble those of two pieces of buttered bread that have been pressed together and then pulled apart, when they are separated at surgery or necropsy.
(05 Mar 2000)
butter 1. An oily, unctuous substance obtained from cream or milk by churning.
2. Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chloridess, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter.
<botany> Butter and eggs, a tree of the genus Bassia, the seeds of which yield a substance closely resembling butter. The butter tree of India is the B. Butyracea; that of Africa is the Shea tree (B. Parkii). See Shea tree. Butter trier, a tool used in sampling butter. Butter wife, a woman who makes or sells butter.
Synonym: butter woman.
Origin: OE. Botere, butter, AS. Butere, fr. L. Butyrum, Gr.; either fr. Ox, cow + cheese; or, perhaps, of Scythian origin. Cf. Cow.
Source: Websters Dictionary
(01 Mar 1998)
butter of bismuth BiCl3;addition of water results in formation of bismuth oxychloride.
Synonym: butter of bismuth.
(05 Mar 2000)
butter of zinc ZnCl2;formerly used as a caustic for the removal of cutaneous cancers, nevi, etc., and in weak solution in the treatment of gonorrhoea and conjunctivitis.
Synonym: butter of zinc.
(05 Mar 2000)
butter stools Fatty stool's, occurring especially in steatorrhoea.
(05 Mar 2000)
butter yellow C6H5N:NC6H4N(CH3)2;a fat-soluble yellow dye (MW 225) that has hepatic carcinogenic action in experimental animals; used as an indicator of pH (red, at pH 2.9, yellow at pH 4.0).
Synonym: dimethylaminoazobenzene, methyl yellow.
(05 Mar 2000)
cocoa butter The fat obtained from the wasted seed of Theobroma cacao (family Sterculiaceae); it contains the glycerides of stearic, palmitic, oleic, arichidic, and linoleic acids; used as a base for suppositories and ointments and, in operative dentistry, as a lubricant and protective.
Synonym: cacao butter, cocoa butter, cacao oil.
Origin: G. Theos, a god, + broma, food
(05 Mar 2000)
Abel's bacillus Klebsiella pneumoniae subsp. Ozaenae
See: Klebsiella ozaenae.
(05 Mar 2000)
abortus bacillus A species of the genus brucella whose natural hosts are cattle and other bovidae. Other mammals, including man, may be infected. Abortion and placentitis are frequently produced in the pregnant animal.
(12 Dec 1998)
acne bacillus A bacteria isolated from normal skin, intestinal contents, wounds, blood, pus, and soft tissue abscesses. It is a common contaminant of clinical specimens, presumably from the skin of patients or attendants.
(12 Dec 1998)
bacillus <bacteria> A genus of bacteria of the family Bacillaceae, including large aerobic or facultatively anaerobic, spore forming, rod shaped cells, the great majority of which are gram-positive and motile.
The genus is separated into 48 species, of which three are pathogenic or potentially pathogenic and the remainder are saprophytic soil forms. Many organisms historically called Bacillus are now classified in other genera.
(18 Nov 1997)
Bacillus amyloliquefaciens A highly amylolytic species of soil bacteria that produces subtilisin.
(05 Mar 2000)
bacillus amyloliquifaciens <bacteria> Bacillus amyloliquifaciens is a Gram-positive, rod-shaped bacterium used to produce alpha-amylase and serine protease.
(09 Oct 1997)
bacillus anthracis A species of bacteria that causes anthrax in humans and animals.
(12 Dec 1998)
Bacillus anthracis toxin A culture filtrate of Bacillus anthracis containing an exotoxin with at least three different antigenically distinct components: oedema factor, lethal factor, and protective antigen.
Synonym: Bacillus anthracis toxin.
(05 Mar 2000)
ÇÑ¿µ/¿µÇÑ »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • bacillus
    °£»ó±Õ
  • colon bacillus
    ´ëÀå±Õ
  • comma bacillus
    ÄÞ¸¶ ¸ð¾çÀÇ ¼¼±Õ(ÄÝ·¹¶ó±Õµî)
  • tubercle bacillus
    °áÇÙ±Õ
  • butter
    ¹öÅÍ
  • Dutch butter
    ÀÎÁ¶ ¹öÅÍ
  • butter
    ¹öÅÍ;¹öÅ͸¦ ¹Ù¸£´Ù;¾ÆÃ·ÇÏ´Ù(look as if~would not melt in one's mouth ½ÃÄ¡¹Ì ¶¼´Ù,Å¿¬ÇÏ´Ù)
  • butter knife
    ¹öÅͳªÀÌÇÁ(»§¿¡ ¹öÅ͸¦ ¹Ù¸£´Â)
  • cacao butter
    īī¿À ±â¸§
  • cocoa butter
    īī¿À ±â¸§
  • drawn butter
    (¼Ò½º¿ëÀÇ)³ìÀÎ ¹öÅÍ
  • palm butter
    ¾ßÀڱ⸧
  • peanut butter
    ¶¥Äá ¹öÅÍ
  • process butter
    ÇÁ·Î¼¼½º ¹öÅÍ
  • processed butter
    ÇÁ·Î¼¼½º ¹öÅÍ
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE ¾àǰ/ÀǾàǰ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
KMLE ¾àǰ/ÀǾàǰ À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
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  • ¿µ¹®
    ÇѱÛ
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  • ¿µ¹®
    ÇѱÛ
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
´ëÇÑÇØºÎÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
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