| buckwheat | 1. <botany> A plant (Fagopyrum esculentum) of the Polygonum family, the seed of which is used for food. 2. The triangular seed used, when ground, for griddle cakes, etc. Origin: Buck a beech tree + wheat; akin to D. Boekweit, G. Buchweizen. Source: Websters Dictionary (01 Mar 1998) |
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| buckwheat |
a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour grain ground into flour
출처: wordnet.princeton.edu/perl/webwn
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| buckwheat |
A variety of Saracen corn, used in America for making pancakes and similar dishes. Boiled buckwheat is also known as Kasha.
출처: www.tedcancook.com/terms1.htm
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| buckwheat |
A grain sometimes ground as flour.
출처: thefoody.com/glossary/glossaryb.html
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| buckwheat |
A seed of a small plant, ground into light or dark flour. Although both are whole buckwheat, the light flour has less fiber and a milder flavor. Kasha is roasted, hulled buckwheat kernels. Since buckwheat flour can be difficult to find, kasha can be processed in a food processor for about 3 minutes to create an acceptable substitute.
출처: www.onecook.com/reference/brdgloss.htm
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| buckwheat |
Eaten as a staple food in many European countries, this cereal plant is eaten widely in the form of kasha, whole groats, and soba noodles.
출처: www.goodhealthinfo.net/mdr/glossary.htm
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| buckwheat | grain ground into flour |
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| buckwheat | or member of genus Fagopyrum |
| buckwheat | a pancake made with buckwheat flour |
| buckwheat | a family of plants of order Polygonales chiefly of the north temperate zone |
| buckwheat | tree of low-lying coastal areas of southeastern United States having glossy leaves and racemes of fragrant white flowers |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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