| brewing | <microbiology> The manufacture of alcoholic beverages such as beer from the fermentation of malted grains. (09 Oct 1997) |
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| brewing | the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|