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  • cucumber green mottle mosaic virus
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CGMMV cucumber green mottle mosaic virus
CMV continuous mandatory ventilation; controlled mechanical ventilation; conventional mechanical ventila...
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CGMMV Cucumber green mottle mosaic virus
CMV Cucumber mosaic cucumovirus
CMV Cucumber mosaic virus
CNV Cucumber necrosis virus
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cucumber mosaic virus satellite A satellite RNA (not a satellite virus) which has several types. Different cucumoviruses can act as helper viruses for different types.
(12 Dec 1998)
sea cucumber <zoology> Any large holothurian, especially one of those belonging to the genus Pentacta, or Cucumaria, as the common American and European species. (P. Frondosa).
Source: Websters Dictionary
(01 Mar 1998)
bitter 1. Having a peculiar, acrid, biting taste, like that of wormwood or an infusion of hops; as, a bitter medicine; bitter as aloes.
2. Causing pain or smart; piercing; painful; sharp; severe; as, a bitter cold day.
3. Causing, or fitted to cause, pain or distress to the mind; calamitous; poignant. "It is an evil thing and bitter, that thou hast forsaken the Lord thy God." (Jer. Ii. 19)
4. Characterised by sharpness, severity, or cruelty; harsh; stern; virulent; as, bitter reproach. "Husbands, love your wives, and be not bitter against them." (Col. Iii. 19)
5. Mournful; sad; distressing; painful; pitiable. "The Egyptians . . . Made their lives bitter with hard bondage." (Ex. I. 14) Bitter apple, Bitter cucumber, Bitter gourd.
<botany> A name given to two European leguminous herbs, Vicia Orobus and Ervum Ervilia. To the bitter end, to the last extremity, however calamitous.
Synonym: Acrid, sharp, harsh, pungent, stinging, cutting, severe, acrimonious.
Origin: AS. Biter; akin to Goth. Baitrs, Icel. Bitr, Dan, Sw, D, & G. Bitter, OS. Bittar, fr. Root of E. Bite. See Bite.
Source: Websters Dictionary
(01 Mar 1998)
bitter apple The peeled dried fruit of Citrullus colcynthis (family Cucurbitaceae), an herb of the sandy shores of the Mediterranean, resembling somewhat the watermelon plant; formerly widely used as a cathartic and laxative.
Synonym: bitter apple.
Origin: G. Kolokynthe, the round gourd or pumpkin
(05 Mar 2000)
bitter melon The fruit of a Chinese vine related to the cucumber. Bitter melon has been used as a treatment for diabetes, gastrointestinal complaints, some cancers and viral infections. It most recently has been tried as a treatment against HIV (administered most often by enema). Little information about efficacy or proper use is available.
(09 Oct 1997)
bitter orange peel The dried rind of the unripe but fully grown fruit; a flavoring agent.
Dried, the dried outer part of the pericarp of the ripe, or nearly ripe, fruit; it contains not less than 2.5% v/w of volatile oil.
The outer part of the pericarp of the ripe, or nearly ripe, fruit; used to prepare the tincture and the syrup.
(05 Mar 2000)
bitter orange peel oil A volatile oil obtained by expression from the fresh peel of the bitter orange.
(05 Mar 2000)
bitter peptides Peptides that have a bitter taste and may spoil certain foods; often contain high proportions of leucyl, valyl, and aromatic amino acid residues.
(05 Mar 2000)
bitter principles A class of plant substances with a bitter taste that produce a reflexive increase in saliva secretion as well as secretion of digestive juices.
(05 Mar 2000)
bitter tonic A tonic of bitter taste, such as quinine, gentian, quassia, etc., which acts chiefly by stimulating the appetite and improving digestion.
(05 Mar 2000)
bitter water A natural mineral water containing Epsom salt.
(05 Mar 2000)
oil of bitter almond Volatile oil from the dried ripe kernels of bitter almonds or from other kernels containing amygdalin, such as apricots, peaches, plums and cherries; obtained by steam distillation subsequent to maceration of the source with water. Formerly used as an antipruritic; poisonous-releases hydrocyanic acid (hydrogen cyanide). Only the oil free of hydrogen cyanide may be used to flavor liquors and foods.
(05 Mar 2000)
oil of bitter orange Volatile oil obtained by steam distillation from the fresh peel of Citrus aurantium (family Rutaceae). Aromatic material used as a flavoring agent in pharmaceuticals and foods and liquors; also used in perfumes.
(05 Mar 2000)
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