| bisque | A white soup made of crayfish. Origin: F. Source: Websters Dictionary (01 Mar 1998) |
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| bisque |
a thick cream soup made from shellfish
출처: wordnet.princeton.edu/perl/webwn
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| bisque |
unglazed or colored clay wares that have been fired only once. Generally to a maturing temperature.
출처: library.thinkquest.org/6275/Glossary.html
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| bisque |
A soup based on purees of vegetables and/or crustaceans. It is classically thickened with rice and usually finished with cream.
출처: www.newitalianrecipes.com/cooking-terms.html
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| bisque |
A thick soup usually made with pureed lobster or shrimp and cream.
출처: www.glencoe.com/sec/busadmin/marketing/dp/rest_mgm...
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| bisque |
The rough, unpolished finish found in unglazed areas of vitreous china fixtures, such as inside the tank or the bottom of the bowl.
출처: www.alpha-plumbing.com/plumbing-terminology-b.htm
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| bisque | a thick cream soup made from shellfish |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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