| barbecue | 1. A hog, ox, or other large animal roasted or broiled whole for a feast. 2. A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole. 3. A floor, on which coffee beans are sun-dried. Origin: In the language of Indians of Guiana, a frame on which all kinds of flesh and fish are roasted or smoke-dried. 1. To dry or cure by exposure on a frame or gridiron. 2. To roast or broil whole, as an ox or hog. "Send me, gods, a whole hog barbecued." (Pope) Origin: Barbecued; Barbecuing. Source: Websters Dictionary (01 Mar 1998) |
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| barbecue | a rack to hold meat for cooking over hot charcoal usually out of doors |
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| barbecue | a cookout in which food is cooked over an open fire |
| barbecue | meat that has been barbecued or grilled in a highly seasoned sauce |
| barbecue | cook outdoors on a barbecue grill |
| barbecue | a pit where wood or charcoal is burned to make a bed of hot coals suitable for barbecuing meat |
| barbecue | spicy sweet and sour sauce usually based on catsup or chili sauce |
| barbecue | cooked over an outdoor grill |
| barbecue | baked or roasted with a spicy sauce |
| barbecue | chicken wings cooked in barbecue sauce |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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