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"balanced fermentation"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • ¿µ¹®
    ÇѱÛ
  • balanced anesthesia
    ±ÕÇü¸¶Ãë
  • balanced bladder
    ÀÚ¸³¹æ±¤
  • balanced diet
    1. ±ÕÇü½Ä»ç 2. ±ÕÇüÀ½½Ä
  • balanced forearm orthosis
    ÆòÇü¾Æ·¡ÆÈº¸Á¶±â
  • balanced occlusion
    ÆòÇü¸Â¹°¸², ÆòÇü±³ÇÕ
  • balanced salt solution
    ÆòÇü¿°¾×
  • balanced translocation
    ±ÕÇüÀÚ¸®¿Å±è, ±ÕÇüÀüÀ§
  • alcohol fermentation
    ¾ËÄڿùßÈ¿
  • diastatic fermentation
    ³ì¸»¹ßÈ¿, ´çÈ­¹ßÈ¿
  • fermentation
    ¹ßÈ¿
  • fermentation factor
    ¹ßÈ¿ÀÎÀÚ
  • fermentation fever
    ¹ßÈ¿¿­
  • fermentation test
    ¹ßÈ¿°Ë»ç
  • intestinal fermentation
    âÀÚ¹ßÈ¿
  • milk fermentation
    Á¥¹ßÈ¿
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  • ¿µ¹®
    ÇѱÛ
  • fermentation
    ¹ßÈ¿
  • balanced anesthesia
    ±ÕÇü¸¶Ãë
  • balanced salt solution
    ÆòÇü¿°¾×
  • balanced translocation
    ±ÕÇüÀüÀ§
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • balanced anesthesia
    ±ÕÇü¸¶Ãë
  • balanced bladder
    ÀÚ¸³¹æ±¤
  • balanced diet
    ±ÕÇüÀ½½Ä
  • balanced forearm orthosis
    ÆòÇü¾Æ·¡ÆÈº¸Á¶±â
  • balanced salt solution
    ÆòÇü¿°¾×
  • alcohol fermentation
    ¾ËÄڿùßÈ¿
  • diastatic fermentation
    ´çÈ­¹ßÈ¿, ³ì¸»¹ßÈ¿, ÀüºÐ¹ßÈ¿
  • fermentation
    ¹ßÈ¿
  • fermentation factor
    ¹ßÈ¿ÀÎÀÚ
  • fermentation fever
    ¹ßÈ¿¿­
  • fermentation sugar
    ´ç¹ßÈ¿, ´çºÐÇØ
  • fermentation test
    ¹ßÈ¿½ÃÇè
  • intestinal fermentation
    âÀÚ¼Ó¹ßÈ¿
  • milk fermentation
    Á¥¹ßÈ¿
  • mucous fermentation
    Á¡¾×¹ßÈ¿
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  • ¿µ¹®
    ÇѱÛ
  • aerobic fermentation
    È£±â¼º ¹ßÈ¿(¡­Û¡ý£).
  • ammoniacal fermentation
    ¾Ï¸ð´Ï¾Æ¹ßÈ¿ (¡­Û¡ý£).
  • glucose oxydation fermentation test
    Æ÷µµ´ç»êÈ­¹ßÈ¿½ÃÇè.
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • balanced anesthesia
    ±ÕÇü(Á¶Àý)¸¶Ãë(¹ý)(гû¬ðàï½Ø«ö­Ûö).
  • balanced cyclothymia
    ±ÕÇü¼º ¼øÈ¯¼º±âºÐÀå¾Ö
  • balanced diet
    ±ÕÇü½Ä(гû¬ãÝ).
  • balanced form
    ±ÕÇüÇü(гû¬û¡).
  • balanced salt solution (BSS)
    ÆòÇü¿° ¿ë¾× BSS
  • balanced salt solution =BSS
    ÆòÇü½Ä¿°¾×(¡­ãÝç¤äû)
  • balanced salt solution(=BSS)
    ÆòÇü¿°¾×
  • balanced ventilation
    ÆòÇü½Äȯ±â¹ý(̴̰ËàÌ·Ë»ËÑ).
  • aerobic fermentation
    È£±â¼º ¹ßÈ¿(¡­Û¡ý£).
  • alcohol fermentation
    ¾ËÄݼº¹ßÈ¿(¡­Û£ý£).
  • ammoniacal fermentation
    ¾Ï¸ð´Ï¾Æ¹ßÈ¿ (¡­Û¡ý£).
  • carbohydrate fermentation test
    ź¼öÈ­¹° ¹ßÈ¿½ÃÇè
  • dextran fermentation
    µ¦½ºÆ®¶õ¹ßÈ¿.
  • diastatic fermentation
    ÀüºÐ¹ßÈ¿(îþÝÏÛ£ý£).
  • fermentation
    ¹ßÈ¿
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  • ¿µ¹®
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  • balanced fermentation
    ±ÕÇü¹ßÈ¿(гû¬Û£ý£)
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  • ¿µ¹®
    ÇѱÛ
  • balanced growth
    ±ÕÇü¼ºÀå(гû¬à÷íþ)
  • acetoin fermentation
    ¾Æ¼¼ÅäÀÎ ¹ßÈ¿ (Û¡ý£)
  • acetone-butanol fermentation
    ¾Æ¼¼Åæ-ºÎŸ³î ¹ßÈ¿(Û¡ý£)
  • alcoholic fermentation
    ¾ËÄݼº(àõ) ¹ßÈ¿(Û£ý£)
  • anaerobic fermentation
    "Çø±â¼º¹ßÈ¿(úîѨàõ Û£ý£), ¹«»ê¼Ò¹ßÈ¿(Ùíß«áÈÛ¡ý£)"
  • butanediol fermentation
    ºÎźµð¿Ã ¹ßÈ¿(Û£ý£)
  • butanol fermentation
    ºÎź¿Ã¹ßÈ¿(Û£ý£)
  • butyl alcohol fermentation
    ºÎÆ¿¾ËÄݹßÈ¿(Û£ý£)
  • butylene glycol fermentation
    ºÎÆ¿·»±Û¶óÀÌÄݹßÈ¿(Û£ý£)
  • butyric-butylic fermentation
    ºÎƼ¸£-ºÎÆ¿ ¹ßÈ¿(Û£ý£)
  • fermentation
    ¹ßÈ¿(Û£ý£)
  • formic fermentation
    Æ÷¸§»ê(ß«) ¹ßÈ¿(Û£ý£)
  • glycerol fermentation
    ±Û¸®¼¼·Ñ ¹ßÈ¿ (Û£ý£)
  • heterolactic fermentation
    ÇìÅ׷ζôÆ®»ê(ß«) ¹ßÈ¿(Û£ý£)
  • homolactic fermentation
    µ¿Á¾(ÔÒðú)¶ôÆ®»ê ¹ßÈ¿(Û£ý£)
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
CAF cell adhesion factor; citric acid fermentation
MOF marine oxidation/fermentation; methotrexate, Oncovin, and fluorouracil; multiple organ failure
MRFT modified rapid fermentation test
NLF neonatal lung fibroblast; nonlactose fermentation
OF occipitofrontal; open field [test]; optical fundus; orbitofrontal; osmotic fragility; osteitis fibro...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
SSF Simultaneous Saccharification and Fermentation
SSF Solid state fermentation
BSS 3)balanced salt solution
BBA Balanced Budget Act
BBA Balanced Budget Act of 1997
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  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • balanced anesthesia
    ±ÕÇü ¸¶Ãë, ±ÕÇü Á¶Àý ¸¶Ãë, ±ÕÇü ¸¶Ãë¹ý, ±ÕÇü Á¶Àý ¸¶Ãë¹ý
  • balanced bite
    ÆòÇü ±³ÇÕ
    µ¿ÀǾî=balanced occlusion.
  • balanced form
    ±ÕÇüÇü
  • balanced occlusion
    ±ÕÇü ±³ÇÕ
    ÅÎÀÇ ÀÛ¾÷ÃøÀÇ Ä¡¾Æ¿Í ¹Ý´ëÃø Ä¡¾ÆÀÇ ±³ÇÕÁ¢ÃËÀÌ Á¶È­µÈ °Í. ÀÇÄ¡ÀÇ ±³ÇÕÀº ±³ÇÕ±â»ó¿¡¼­ ÇàÇÏ¿©Áö¹Ç·Î ±â°èÀûÀ¸·Î´Â ÆòÇüÀÌ ÀÌ·ç¾îÁö°ÚÁö¸¸, »ý¸®ÇÐÀû °í·Á ¶Ç´Â »ý¸®ÇÐÀû ÆòÇü¿¡ À־ ÃøµÎÇϾǰüÀýÀÇ ±â´É ¹× ½Å°æ±ÙÀ°°è¿ÍÀÇ Á¶È­µÈ ±â´ÉÀº ¾ø´Ù.
  • balanced translocation
    ±ÕÇü ÀüÁÂ
    Á¶Ç÷¼º ¾ÏÁ¾À» À§½ÃÇÑ ¿©·¯ Á¾¾ç¿¡¼­ ÈçÈ÷ ¹ß°ßµÈ´Ù. °¡Àå ´ëÇ¥ÀûÀÎ °ÍÀÌ ¸¸¼º °ñ¼ö¼º ¹éÇ÷º´¿¡¼­ ¿°»öü 22¿Í 9 »çÀÌ¿¡ ±ÕÇü ÀüÁ·Π»ý±â´Â Çʶóµ¨ÇÇ¾Æ ¿°»öüÀÌ´Ù. ÀÌ ÇÙÇü º¯È­´Â ¸¸¼º °ñ¼ö¼º ¹éÇ÷º´ÀÇ 95%¿¡¼­ ¹ß°ßµÇ´Â Ç¥ÁöÀÚÀÌ´Ù. Çʶóµ¨ÇÇ¾Æ ¿°»öü°¡ ¾øÀ¸¸é¼­µµ bcr-c-abl ÀçÁ¶ÇÕÀÌ ÀϾ ÀÖ´Â °æ¿ì°¡ °£È¤ Àִµ¥, ¾î·µç ¾î¶² ÇüÅ·εç bcr-c-abl ÀçÁ¶ÇÕÀÌ ¾ø´Â °æ¿ì´Â ¸¸¼º °ñ¼ö¼º ¹éÇ÷º´À̶ó°í ºÐ·ùÇÒ ¼ö ¾øÀ¸¸ç ¿¹Èİ¡ »ó´ëÀûÀ¸·Î ´õ ³ª»Û °ÍÀ¸·Î ¾Ë·ÁÁ® ÀÖ´Ù.
  • bilateral balanced occlusion
    ¾çÃø¼º ±ÕÇü ±³ÇÕ
    ÇϾÇÀÌ Áß½ÉÀ§¿Í Æí½ÉÀ§¿¡ À§Ä¡ÇÒ ¶§, Ä¡¾ÆµéÀÌ Àü¹æºÎ¿Í ÈĹæºÎ ¸ðµÎ¿¡¼­ ¾çÃø¼ºÀ¸·Î µ¿½Ã¿¡ Á¢ÃËÇÏ´Â ±³ÇÕ ¾ç½Ä.
  • carbohydrate fermentation test
    ź¼öÈ­¹° ¹ßÈ¿ ½ÃÇè
  • fermentation
    ¹ßÈ¿
    ƯÈ÷ ´çÁú°ú °°Àº À¯±âÈ­ÇÕ¹°À» ¿¡Æ¿ ¾ËÄݰú °°Àº ´Ü¼ø È­ÇÕ¹°·Î Çø±â¼º, È¿¼Ò¼ºÀ¸·Î ÀüȯÇÏ´Â °ÍÀ¸·Î °á°úÀûÀ¸·Î ATPÀÇ ÇüÅ·Π¿¡³ÊÁö¸¦ »ý¼ºÇÏ°Ô µÈ´Ù. ÀÌ °úÁ¤Àº ¾ËÄÝ, ½Ä»§, ½ÄÃÊ ¹× ´Ù¸¥ ½ÄǰÀ̳ª °ø»êǰÀ» ¸¸µå´Â µ¥ ÀÌ¿ëµÈ´Ù. À̰ÍÀº ÀüÀÚ ¼ö¿ëü·Î¼­ »ê¼Ò ºÐÀÚº¸´Ù´Â À¯±âü¸¦ »ç¿ëÇϴ ȣÈí°ú´Â ´Ù¸£´Ù. ¹ßÈ¿´Â ³Ð°Ô ¹ÚÅ׸®¾Æ¿Í È¿¸ð¿¡¼­ ÀÌ·ç¾îÁö¸ç ±× °úÁ¤Àº ´ë°³ ±× Çü¼ºµÇ´Â »ê¹°·Î ¹àÇôÁø´Ù. ¿¹¸¦ µé¸é ÃÊ»ê, ¾ËÄÚ¿Ã, ³«»ê, Á¥»ê ¹ßÈ¿´Â ÃÊ»ê, ¾ËÄÚ¿Ã, ³«»ê, Á¥»êÀ» °¢°¢ »ý¼ºÇÑ´Ù.
  • fermentation fungi
    ¹ßÈ¿±Õ
    ¹ßÈ¿ ÀÛ¿ëÀ» ÀÏÀ¸Å°´Â ¹Ì»ý¹°. ¹ßÈ¿¶õ ¹Ì»ý¹°ÀÌ ºñ±³Àû Å« ºÐÀÚÀÇ À¯±â»êÀ» ºÐÇØÇÏ´Â Çö»óÀ̸ç, ±×°Í¿¡ ÀÇÇØ ¹ß»ýÇÏ´Â ¿¡³ÊÁö´Â »ý¹°ÀÌ »ýȰÇÏ´Â ¿øµ¿·ÂÀ¸·Î »ç¿ëµÈ´Ù. ÀÌ·¯ÇÑ ÀÛ¿ëÀº µ¿½Ä¹°°è¿¡¼­ ¸ðµÎ º¼ ¼ö ÀÖ´Â Çö»óÀ¸·Î, ±Õ·ù¿¡¼­´Â ƯÈ÷ ±× ÀÛ¿ëÀÌ °­ÇÑ °ÍÀÌ ÀÖ¾î À̸¦ Àΰ£ »ýȰ¿¡ ÀÌ¿ëÇÏ´Â °æ¿ì°¡ ÀÖ´Ù. ÀÌ·¯ÇÑ ±Õ·ù¸¦ ÅëÆ²¾î ¹ßÈ¿±ÕÀ̶ó°í ÇÑ´Ù. ¹ßÈ¿±Õ Áß¿¡¼­ °¡Àå ¿À·¡ ÀüºÎÅÍ Àΰ£ÀÌ »ç¿ëÇÑ °ÍÀº ¾ËÄÚ¿Ã ¹ßÈ¿¿¡ °üÇÑ ±Õ·ùÀÌ´Ù. ¿¹¸¦ µé¸é, ¸ÆÁÖ¸¦ ¾çÁ¶ÇÒ ¶§ »ç¿ëÇÏ´Â ¸ÆÁÖ È¿¸ð±Õ
  • fermentation test
    ¹ßÈ¿ ½ÃÇè
  • lactose fermentation
    À¯´ç ¹ßÈ¿
  • main fermentation
    ÁÖ ¹ßÈ¿
  • mannitol fermentation
    ¸¸´ÏÅç ¹ßÈ¿
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
balanced anaesthesia A technique of general anaesthesia based on the concept that administration of a mixture of small amounts of several neuronal depressants summates the advantages, but not the disadvantages of, the individual components of the mixture.
(05 Mar 2000)
balanced articulation The simultaneous contacting of the upper and lower teeth on the right and left and in the anterior and posterior occlusal areas in centric and eccentric positions within the functional range; used primarily in reference to the mouth, but also arranged and observed on articulators, developed to prevent a tipping or rotating of the denture bases in relation to the supporting structures.
Synonym: balanced articulation, balanced bite.
(05 Mar 2000)
balanced bite The simultaneous contacting of the upper and lower teeth on the right and left and in the anterior and posterior occlusal areas in centric and eccentric positions within the functional range; used primarily in reference to the mouth, but also arranged and observed on articulators, developed to prevent a tipping or rotating of the denture bases in relation to the supporting structures.
Synonym: balanced articulation, balanced bite.
(05 Mar 2000)
balanced chromosome <genetics> A chromosome which is unable to pair with its homologue and participate in homologus recombination during meiosis because it contains several inversion mutations (that is, has segments which have become flip-flopped).
(09 Oct 1997)
balanced diet A diet containing the essential nutrients with a reasonable ration of all the major food groups.
(05 Mar 2000)
balanced lethal system <genetics> A population with non-linked, recessive alleles of a gene, where an individual who has two copies of the recessive allele and is therefore homozygous is dead, while an individual who has only one copy of it, and one copy of a different allele (and is heterozygous) survives.
(09 Oct 1997)
balanced occlusion The simultaneous contacting of the upper and lower teeth on the right and left and in the anterior and posterior occlusal areas in centric and eccentric positions within the functional range; used primarily in reference to the mouth, but also arranged and observed on articulators, developed to prevent a tipping or rotating of the denture bases in relation to the supporting structures.
Synonym: balanced articulation, balanced bite.
(05 Mar 2000)
balanced polymorphism <genetics> A type of polymorphism where the many morphs are alleles. The polymorphism is maintained in a population rather than the norm of one allele eventually becoming the only allele in the population, because individuals who are heterozygous, or have two different alleles, are more adaptive (more fit) than individuals who are homozygous, or have two copies of the same allele.
(09 Oct 1997)
balanced stock <genetics> A genetic strain of any of several lab organisms (like fruit flies) which can be maintained as heterozygous individuals without requiring constant artificial selection for the heterozygotes, due to a number of lethal recessive genes with the result that the homozygous females are sterile (unable to produce offspring) and the males with the wrong recessive alleles are dead. (Male fruit flies are not homozygous or heterozygous because they only have one allele per particular genetic loci in question).
(09 Oct 1997)
balanced translocation <genetics> A number of the chromosomal mutations called translocations, where a segment of DNA abnormally becomes attached to the wrong chromosome, which results in two nonhomologous chromosomes being able to cross over, something which normally can occur only between homologous chromosomes.
(09 Oct 1997)
mechanically balanced occlusion A balanced occlusion without reference to physiologic considerations, as on an articulator.
(05 Mar 2000)
physiologically balanced occlusion A balanced occlusion that is in harmony with the temporomandibular joints and the neuromuscular system.
(05 Mar 2000)
dental occlusion, balanced Dental occlusion in which the occlusal contact of the teeth on the working side of the jaw is accompanied by the harmonious contact of the teeth on the opposite (balancing) side.
(12 Dec 1998)
acetic fermentation <biochemistry> A type of fermentation conducted by certain microbes in which organic materials are broken down into acetic acid to generate ATP for energy.
(09 Oct 1997)
acetone-butanol fermentation <biochemistry, microbiology> The formation of acetone and butanol through the fermentation of glucose by Clostridium acetobutylicum. However, most industrial plants make acetone and butanol through synthetic processes that use petrochemicals.
(06 May 1997)
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  • fermentation
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  • balanced
    ±ÕÇüÀÌ ÀâÈù
  • balanced
    ±ÕÇü ÀâÈù;¾ÈÁ¤µÈ;~ diet (ration)±ÕÇü(Á¶Á¤)½Ä;¿ÏÀü ¿µ¾ç½Ä
  • well-balanced
    ±ÕÇüÀâÈù;»ó½Ä ÀÖ´Â;Á¦Á¤½ÅÀÇ
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