| arrowroot | 1. <botany> A west Indian plant of the genus Maranta, especially. M. Arundinacea, now cultivated in many hot countries. It said that the Indians used the roots to neutralize the venom in wounds made by poisoned arrows. 2. A nutritive starch obtained from the rootstocks of Maranta arundinacea, and used as food, especially. For children an invalids; also, a similar starch obtained from other plants, as various species of Maranta and Curcuma. Source: Websters Dictionary (01 Mar 1998) |
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| arrowroot | canna grown especially for its edible rootstock from which arrowroot starch is obtained |
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| arrowroot | white-flowered West Indian plant whose root yields arrowroot starch |
| arrowroot | a nutritive starch obtained from the root of the arrowroot plant |
| arrowroot | tropical perennial herbs with usually starchy rhizomes |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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