| arrack | A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc. Origin: Ar. Araq sweat, juice, spirituous liquor, fr. Araqa to sweat. Source: Websters Dictionary (01 Mar 1998) |
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| arrack | any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses |
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